Ta'Paris Butcher

Bongu ☕😊... Have a nice weekend to you all....

Another addition....That famous South African Boerweors sausage now available @ our shop.
# homemade

Bongu 🌞 ☕...Any help appreciated 🙏

HELP Fr. AbiyotDesalegn kejela Diocese, Apostolic Vicariate of Gambella Our Our bank details Name of Beneficiary: Fr. AbiyotDesalegn kejela Diocese, Apostolic Vicariate of Gambella Address: P.O.Box 210Account Bearer: ABIYOT DESAL...

🔥 Special Offer Alert! 🔥

Juicy Pork Spare Ribs now at just €5.99/kg (was €8.50)!

Enjoy this mouth-watering deal for this month only – hurry, while stocks last! Don't miss out! 🥩

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Instructions:

1. Prepare the Ingredients:

Mince 2 cloves of garlic and dice 1 small onion.
Chop 3 green onions and dice 1 carrot into small pieces.
Lightly beat 2 eggs in a small bowl and set aside.
Measure out 1 cup of frozen peas, and make sure the rice is prepared (use either leftover or freshly made, cooled rice).

2. Marinate the Ground Beef:

In a bowl, combine 250g ground beef with 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp rice wine, 1/2 tsp sugar, 1/4 tsp white pepper, 1/2 tsp cornstarch, 1/2 tsp sesame oil, and 1/2 tbsp cooking oil.
Mix well and set aside for 10 minutes to marinate.

3. Cook the Ground Beef:

Heat a pan or wok over medium-high heat and add a little oil.
Once hot, sauté the diced onion until it begins to brown at the edges.
Add the marinated ground beef to the pan, breaking it up as it cooks. Stir-fry until almost fully cooked, then add the minced garlic.
Stir in 1 tbsp rice wine and let it cook off for a few seconds. Add 1 tbsp dark soy sauce, stir briefly to coat the beef evenly, and remove from heat. Set aside.

4. Cook the Eggs:

In the same pan, add more oil if necessary.
Pour in the beaten eggs and cook, scrambling them until fully cooked. Break up the eggs into small pieces as you cook them.

5. Stir-Fry the Rice:

Add the cooked rice to the pan with the scrambled eggs.
Stir-fry, breaking up any clumps and mixing the rice with the eggs.
Season with 2 tbsp soy sauce and 1 tbsp dark soy sauce, adding salt to taste. Stir-fry until the rice is heated through and evenly coated.

6. Add Vegetables:

Add the diced carrots and frozen peas to the pan. Stir-fry briefly for about 2-3 minutes until the vegetables are cooked but still crisp.

7. Combine Everything:

Return the cooked ground beef to the pan and mix well with the rice and vegetables.
Add the chopped green onions as the final touch, stirring for another minute to combine all the flavors.

8. Serve:

Once everything is well mixed and heated through, remove from the heat.

Serve the beef fried rice hot and enjoy!

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Instructions:👇

1. Prepare the Ingredients:

Mince 4 cloves of garlic.
Cut half of an onion into large strips.
Divide green onions into stem and leafy parts. Split the stem in half lengthwise and cut both sections into 2-inch pieces.
Slice 200g baby Bella mushrooms (or any preferred mushroom).

2. Marinate the Beef:

Slice the beef against the grain into thin strips.
In a bowl, combine soy sauce, dark soy sauce, oyster sauce, sugar, baking soda, cornstarch, black pepper, and water.
Add the beef to the marinade and mix well. Let the beef absorb the liquid, then add 1 tsp of oil and mix again. Set aside.

3. Stir-Fry the Vegetables:

Heat oil in a pan over medium-high heat.
Stir fry the onion and green onion stems for about 1 minute, adding a pinch of sugar and salt. Remove from the pan.
Add a bit more oil to the pan, stir fry the sliced mushrooms for 20-30 seconds. Season with sugar and salt. Add cooking wine and stir for another 30 seconds. Remove from the pan.

4. Cook the Beef:

In the same pan, add oil and spread the marinated beef in a single layer. Let it cook undisturbed until one side is golden brown.
Flip the beef and add minced garlic. Stir fry until garlic is fragrant.
Add a splash of cooking wine, soy sauce, and oyster sauce for flavor. Add sugar (optional) for a balanced taste. Stir fry until the sauce begins to thicken.

5. Combine and Finish:

Add the previously cooked onions, green onion stems, and mushrooms back into the pan.
Add the green onion leaves and a sprinkle of black pepper.
Stir everything together, allowing the sauce to coat all the ingredients.

6. Serve:

Serve the beef and mushroom stir fry hot with rice, noodles, or pasta. Enjoy!

Bongu...☕😊
Another winner 🏆 for us.. Congrats 👏🎉

Dear Customers,

Since Saturday is a public holiday, TOMORROW we will be OPEN ALL DAY 🥩

See you 👋

Dear all ...
we are going to be OPEN this afternoon from 4.30pm till 7pm.
DButcher 😊

F'Jum Santa Elena, nixtiequ nawguraw il-festa t-tajba lill-Karkariżi kollha speċjalment lill-klijenti tagħna! 🎉

💔 So sad to hear this morning the loos of a wonderful person and family friend Nicolette Ghirxi you was a beloved person by so many.
Remembering coming into my shop with your beautiful smile....Our deepest condolences....RIP 🌹

📢 Dear Customers 📢

We'll be CLOSED from August 12th to 20th, inclusive. Make sure to get your orders in this week.

Thank you! 😊

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Danianne Catania, Mary Azzopardi, Christopher Spiteri