Tnissila

Just in time for Easter! My favourite way to wake up on Saturday with filtered coffee and these soft, fluffy, lightly spiced and fruit studded sourdough hot cross buns.

100% semola rimacinata

This loaf is super soft with an intense yellow colour. It is like Sicily in my memory! You know that feeling when you travel somewhere and it feels good, almost like home?

It's gloomy outside, so we baked a warm cinnamon maple sourdough apple pie 🥧

Happy weekend to all ♥️

And with that, 2022 has come to an end! Sourdough kumquat and pecan cake with dutch speculaas spice ✨️

Wishing you all a blessed year ahead 🙏

Best wishes to all ❤️✨️

Hey Pumpkin 🎃

Still going strong 🔥

Sunday calls for Danish Sourdough Rye Bread (Rugbrød).

This is a delicious and nutritious wholegrain bread. It is lower in gluten, has more fibre and keeps you fuller for longer.

It is by far the easiest sourdough loaf to make. No kneading, stretching or folding required.

It is just perfect for open sandwiches.

This loaf is incredible. The smell, the flavour, the diversity...using a blend of ancient sicilian stoneground flour from Mulino La Timpa ❤️

Happy Sunday 😊

Royal icing or chocolate coated figollini? Which one is your favourite?

Fluffy, spiced, generously studded with raisins (soaked in freshly brewed chai spiced tea) with a glaze of homemade kumquat syrup. These dairy free sourdough hot cross buns are something I look forward to every year!

Happy Sunday to all ❤️

Vegan sourdough rolls stuffed with garlic 🧄, herbs, plant-based butter and cheese 🧀.

Share the L❤️VE

Simple Saturday 🤎

Basic sourdough boule with freshly milled whole wheat from 10-minute sourdough.

Sourdough kumquat and banana bread 🍌🍞

Ingredients:

1 cup kumquat
1 ripe banana
113g unsalted butter
142g brown sugar
1 teaspoon vanilla extract
2 teaspoons cake spices (cinnamon, nutmeg)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
120g sourdough starter discard
250g All-purpose flour
100g chopped walnuts/pecan nuts

Method:

Wash the kumquat, cut them in half and slice them. Place the sliced kumquat in a saucepan. Bring to a boil, then lower the heat and cook until the kumquat become transparent and the syrup thick. Remove from the heat and set aside to cool.

Preheat the oven to 160°C and lightly grease a loaf pan.

In a bowl, combine the butter, sugar, vanilla, spices, baking soda, baking powder, and salt, beating until smooth.

Add the mashed bananas, kumquat and sourdough starter, again beating until smooth.

Add the flour then the nuts, stirring just until smooth.

Transfer the batter to the loaf pan. Let it rest for 10 minutes.

Bake the bread for 45 minutes, then lay a piece of aluminum foil across and bake for an additional 10 minutes.

Allow the bread to cool for 10 minutes in the pan. Remove it from the pan and cool completely on a rack.

Merry Christmas ✨🤶🎅🎄⛄❄️

This vegan sourdough spiced carrot cake makes the perfect seasonal breakfast or treat. 🥕

Time for a little Sunday afternoon treat of on this rainy November day! ☔🌧️🎄✨

Super simple and delicious breakfast on a Public Holiday! 😊

Homemade sourdough white toast topped with organic avocado and homegrown plum tomatoes 🥑🍅
@ Malta

Sunday basic loaf 🍞 at 80% hydration!

Molino Qu***ia spa Petra Lafarina

Sourdough pizza Saturday with , and ! Best treat!! 😊🍕

lesson 44 for the

Pink pitaya sourdough brioche buns with sweet potato burgers 🍔🍠

✔️ Plant-based
✔️ Vegan
✔️ Lactose free
✔️ Dairy free

👉For the buns:

375 gr strong organic flour 160 ml oat milk at room temperature
30 gr organic raw sugar
80 gr olive oil
100 gr sourdough starter
10 gr salt
2 teaspoons pitaya powder available at
Poppy and sesame seeds

👉For the burgers:

2 organic sweet potatoes
1 teaspoon pumpkin spice
Salt and pepper
Breadcrumbs

👉 Toppings

Homemade kumquat chutney
Lettuce and spinach
Vegan cheese

Tnissila

of today's 💜

Joining the hype of making bread using Rawnice butterfly pea powder available at Mantra 💜
@ Malta

Butterfly Pea Sourdough Loaf 💜

Mantra

Very berry luxury mix and walnuts sourdough loaf 😍
Holland and Barrett Malta

Hearty and bean soup served with freshly mini rolls 💛

Traditional dish called . Perfect meal for a winter evening!

Recipe from The Minimalist Vegan

This reminds me of black stones! 🖤💣

bread with powder available from Mantra

Vegan superfood sourdough ravioli with organic pumpkin puree.

Experimenting with superfoods powders available from Mantra

These vegan sourdough ravioli are made up of sourdough discard, organic flour, water, olive oil, salt and superfood powder. Filled with roasted organic pumpkin and garlic.

✔️Super healthy and nutritious
✔️Plant-based
✔️Vegan
✔️Vegetarian
✔️Lactose free
✔️Organic
✔️No artificial colourings

A bit of colour in this gloomy Sunday afternoon ☔🍊🌧️🧡

Homemade organic kumquat chutney 🧡

This kumquat chutney is absolutely addictive!