ORI Meat Products

SAUSAGES - perfect Winter combo AND on PROMO!

🥓 BACON 🥓 • Available from Ori Meat Shops

Please note, Ori factory and shops will be closed on Monday.

Looking for something new to entertain your dog? Dog chews. Smoked pig skin. Keeps them entertained for hours.

K2,000 per bag - available from Ori Meat shops.

Ice cream promo. 20% OFF - available from Ori Meat shops.

Revised pricing from next week on these fresh cuts.

🍳👩‍🍳WHAT’S COOKING WEDNESDAY👨‍🍳🥘

ONE POT CREAMY BEEF PASTA

Prep 10 minutes
Cook 20 minutes
4 servings

INGREDIENTS
* 1 1/2 tbsp olive oil
* 2 garlic cloves, finely minced
* 1 onion, finely chopped
* 500g Ori beef mince
* 2 tsp Italian herbs
* 2 tbsp tomato paste
* 400g can crushed tomatoes
* 1/2 tsp chilli flakes (optional)
* 1 1/2 tsp cooking salt
* 1/2 tsp black pepper
* 1 litre chicken stock
* 350g fusilli, penne, elbow macaroni or other short pasta
* 180 ml heavy cream
TO SERVE:
* Parmesan cheese, finely grated
* Parsley, finely chopped, optional

INSTRUCTIONS  
* Heat the oil on high heat in a large heavy-based pot. Cook garlic and onion for 1 1/2 minutes.

* Add Ori beef mince and cook, breaking it up as you go, until you can no longer see red meat. Add the Italian herbs and cook for 30 seconds, then add tomato paste and cook for 1 minute to cook out the raw flavour.

* Add crushed tomato, chicken stock, salt, pepper and red pepper flakes, if using. Stir, then add the pasta.

* Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the end (ensure pasta doesn’t stick to base) until the pasta is just about cooked.

* Add cream, then simmer for a further 1 to 2 minutes. It will still be quite saucy – this is what you want! Pasta absorbs liquid quickly, so it will still be nice and oozy when you start eating.

* Remove from the stove. Give it a good stir then ladle into bowls. Serve with parmesan and parsley.

Prepping for Sunday lunch. Oxtail stew. It’s a process.

20 minutes in the air fryer and viola! Delicious sausage rolls!

1 pack of pastry = 1 pack of Ori Sausage = Perfection

Any guess what is on the menu tonight? Will post a pic fresh out the oven -

It’s Monday, let’s make good things happen!

💩🐷💩Boost your garden nutrients with pig manure! K4,000 per bag. Minimum order of 10 bags. Collection in Chileka. Contact 099 620 5366 to order.💩🐷💩

🥓🥓🥓🥓🥓🥓The BEST best price on STREAKY BACON!! Only K12,500 per kg!! Grab this deal while stocks last. Available from Ori Meat shops. 🥓🥓🥓🥓🥓🥓

ORI Meat Products Quality beef, pork, chicken and fish. Farmed and processed locally in Malawi, to international standa

🍳👩‍🍳WHAT’S COOKING WEDNESDAY👨‍🍳🥘

SMOTHERED PORK SHOULDER CHOPS

Prep 5 minutes
Cook 20 minutes
4 servings

Ingredients
* 3 tbsp olive oil
* 4 pork shoulder chops
* ½ tsp salt
* ½ tsp black pepper
* 1 onion peeled and thinly sliced
* 6 button mushrooms sliced
* 3 cloves garlic minced
* 2 tbsp plain (all-purpose) flour
* 360 ml (1 1/2 cups) chicken stock
* ½ tbsp tomato puree paste
* ½ tbsp white wine vinegar
* 60 ml (1/4 cup) double (heavy) cream
To Serve:
* 2 tbsp freshly chopped parsley

Instructions 
* Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.
* Sprinkle both sides of the pork shoulder chops with 1/4 tsp of the salt and 1/4 tsp of the pepper.
* Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.
* Add the remaining 1 tbsp of oil to the pan.
* Add in the sliced onion, sliced mushrooms and the remaining 1/4 tsp each of salt and pepper.
* Fry for 5 minutes, stirring often, until the onions have softened.
* Add the garlic. Fry for a further minute, whilst stirring.
* Sprinkle the flour over the onions and mushrooms and stir together to coat.
* Pour in the stock whilst stirring.
* Add in the tomato puree, white wine vinegar, and cream and stir again.
* Add the pork shoulder chops back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork through.
* Serve topped with a sprinkling of fresh parsley.

NOTE: Pork Shoulder chops on promo for K6,380 per kg at all Ori Meat shops.

20% OFF - available from Ori Meat shops while stocks last. K415 per 250ml.

Ori Meats is looking to recruit an ELECTRICIAN.

Position: ELECTRICIAN

Location: Chileka

Responsibilities: As an Electrician at Ori Meat Products, you will be responsible for maintaining and troubleshooting electrical systems and equipment used in our meat production plant, farm and retail shops. Your primary focus will be on ensuring the seamless operation of electrical components to guarantee uninterrupted production.

Key responsibilities include:
1. Conducting routine inspections and preventive maintenance of electrical systems.
2. Identifying and resolving electrical issues in a timely manner to minimize downtime.
3. Repairing or replacing defective electrical components, such as motors, switches, and sensors.
4. Collaborating with the maintenance team to perform scheduled equipment maintenance.
5. Installing new electrical systems and equipment when required for production expansion.
6. Adhering to safety protocols and guidelines to ensure a secure working environment.
Requirements: We are looking for an honest, skilled Electrician who is passionate about their craft and possesses a strong commitment to maintaining safety standards.

The ideal candidate will meet the following requirements:
1. Proven experience as an Electrician in an industrial or manufacturing environment, preferably in food production or related industries.
2. In-depth knowledge of electrical systems, wiring, and equipment troubleshooting.
3. Familiarity with relevant electrical regulations.
4. Ability to read and interpret technical diagrams.
5. Strong problem-solving skills and the ability to work under pressure.
6. Excellent attention to detail and a proactive approach to maintenance.
7. Flexibility to work occasional overtime and weekends as needed.

How to Apply: If you are an experienced Electrician seeking an exciting opportunity in the food production industry, we would love to hear from you. To apply, please submit your updated resume and a cover letter detailing your relevant experience and why you are interested in joining Ori Meat Products. Email your application to [email protected].

Join us in ensuring the safe and efficient production of high-quality meat products. We look forward to having you as a valuable member of the Ori Meat Products team!

🍳👩‍🍳WHAT’S COOKING WEDNESDAY👨‍🍳🥘

QUICK BEEF STIR-FRY

Prep 15 minutes
Cook 10 minutes
4 servings

Ingredients
* 2 tablespoons vegetable oil
* 500g Ori Beef Strips
* 1 ½ cups fresh broccoli florets
* 1 red/green pepper, cut into matchsticks
* 2 carrots, thinly sliced
* 1 green onion, chopped
* 1 teaspoon minced garlic
* 2 tablespoons soy sauce
* 2 tablespoons sesame seeds, toasted.

Instructions
* Heat vegetable oil in a large wok or pan over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.�
* Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.�
* Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
* Serve hot and enjoy!

🐖🥓🐷Revised fresh cut PORK prices. Available from Ori Meat shops or contact 099 620 5366.🐷🥓🐖

Ori Shop Locations:
CHILAMBULA, LL
https://maps.app.goo.gl/pcG8ZAHbsmZkpuwK8?g_st=ic

MASELEMA, BT
https://maps.app.goo.gl/EdghhWx2dFdMbvnc6?g_st=ic

KIDNEY CRESCENT, BT
https://maps.app.goo.gl/dLMs2r6Ya7Gh96LZA?g_st=ic

ORI Meat Products Quality beef, pork, chicken and fish. Farmed and processed locally in Malawi, to international standa

Monday morning inspo….

“I will, but first I need bacon,” Rachel Grant

UPDATE: SOLD OUT. Will restock next week following new production.

🐩🐕‍🦺🐕🦴Looking for a tasty treat for your fluffy furries? We have just the thing! Smoked pigs ears. Your dog will be SO happy!🦴🐕🐕‍🦺🐩

Now available at Ori Meat shops. K2,000 per bag of 8.

👨‍🍳🥘WHATS COOKING WEDNESDAY 🍳👩‍🍳

FIESTA CHICKEN

Prep 10 minutes
Cook 15 minutes
4 - 6 servings

INGREDIENTS
* 2 teaspoons vegetable oil
* 500g Ori boneless skinless chicken breasts (cut into bite-size pieces)
* 1/2 medium yellow onion or red onion, chopped (about 1 cup)
* 1 tablespoon garlic powder
* 2 teaspoons onion powder
* 1 1/2 teaspoons paprika
* 1/2 teaspoon cumin
* 1/2 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1 medium red pepper (cored and chopped)
* 1 medium green pepper (cored and chopped)
* 1 tin black beans (rinsed and drained)
* 1 tin chopped tomatoes
* 1 1/2 cups rice
* 1 cup chicken stock
* 3/4 cup freshly grated cheddar cheese
* Optional for serving: chopped fresh coriander, diced avocado, plain Greek yogurt (or sour cream).

INSTRUCTIONS
* Heat the oil in a large nonstick pan over medium-high heat. Add the Ori chicken, onion, garlic powder, onion powder, paprika, salt, cumin, and cayenne pepper. Sauté, stirring often, for 3 minutes, until the chicken begins to brown on the outside.�
* Stir in the red pepper, green pepper, black beans, tomatoes, rice, and chicken stock. �
* Bring to a boil, and then cover and simmer on low heat for 10 minutes, or until the chicken is done and the rice is nearly tender. Let stand, covered, for 5 minutes, until the liquid is absorbed. �
* Taste and adjust seasonings as desired. Sprinkle with cheese and any additional desired toppings. Serve warm.

Happy Saturday lovely people! Here is a reminder of our Ori shop opening hours and links to locations. Pop in and stock up for the weekend.

Ori Shop Locations:
CHILAMBULA, LL
https://maps.app.goo.gl/pcG8ZAHbsmZkpuwK8?g_st=ic

MASELEMA, BT
https://maps.app.goo.gl/EdghhWx2dFdMbvnc6?g_st=ic

KIDNEY CRESCENT, BT
https://maps.app.goo.gl/dLMs2r6Ya7Gh96LZA?g_st=ic

How do you like your steak?

Have you tried our BEEF RUMP steaks? New and improved processing techniques. SO delicious and tender! Available from Ori Meat shops.