The Rainbow Deli

Bagels and dill pickles are back on the Slow Food Market delivery menu. Place your order by Wednesday afternoon for Saturday delivery.

Visit the Rainbow Deli on Saturdays for bagels, brownies, vegetarian soups, pickles and the best granola.

Tomorrow at the Slow Food Market, The Rainbow Deli will be selling bagels, vegetarian soups, the world's best granola, brownies, pasta sauce and various foods in jars, like dill pickles, ginger beets, caramelized red onions, pickled carrots with daikon and pickled scallions, all great accompaniments to a delicious toasted bagel with cream cheese.

Tomorrow, January 21, at Slow Food Market Merida, the Rainbow Deli will have a loaded table. There will be three kinds of bagels (everything, onion and jalapeno with cheese), brownies, Capetown crunchies, the world's best granola, vegetarian lasagna, lentil soup and kale/baked bean soup. The market now has 52 vendors on Saturdays. Pay us a visit. You won't be disappointed.

Slow Food Market is now open on Wednesday evenings from 6 to 9. I will be in the US for 6 weeks, leaving on Thursday, so I will be at SF on Wednesday night for customers who want to stock up on bagels, soup, lasagna or conservas. Pay us a visit. Everything freezes well.

New products at Slow Food Market this Wednesday night - Plum jam with star anise and pickled banana peppers. Yum!

Friday is my day in the kitchen - bagels, three kinds, sun-dried tomato with cheese, jalapeno and raisin. Also tomorrow at Slow Food Market I will have vegetarian lasagna, lentil soup, kale and baked bean soup, lime squares and the usual assortment of food in jars - beets with ginger, pears with cinnamon, spicy cauliflower, dilly beans, chutney and tomato-corn relish. Stop by for a visit.

The Rainbow Deli will be selling at Mercasal, the new market in Garcia Gineres, today from 9 to 2. It is on Calle 14 x 23 y 25 at the Mercado Fresco. Bagels, pickles and conservas as always, plus vegetarian lasagna, veggie burgers, soups and quiche. Come and enjoy the new venue.

Tomorrow, February 6, at the Slow Food Market in Merida, The Rainbow Deli will have the usual bagels, pickles and canned goodies as well as vegetarian lentil soup, vegetarian lasagna, pumpkin empanadas, lime squares and veggie burgers. Stop by for a peek at the new yummy products.

I have been gone to Chicago for the past six months helping my daughter take care of new twin baby girls and my 2.5 year old grandson. Now I'm back in Merida, spending the day baking, and I will be at Slow Food Market tomorrow morning with fresh bagels as well as dill pickles and other goodies. Come by to stock up.

I'll be out of town feb 17-March 31. If anyone wants bagels or lime squares before I go, let me know. They freeze well and would tide you over until I'm back! I'll take orders at slow food this Saturday, or via Facebook, and they can be picked up at my house in centro the following week before I head out.

New product - dill pickles at Slow Food this Saturday! In addition to dilly beans, ginger beets, lime curd, chutney, spiced pears and, of course, bagels. Come by to see all the yummies.

If anyone is tired of the awful sal fluoridado that you get at the grocery store, I have purified, activated salt, high in minerals. A little bit goes a long way. I also have immunty-boosting elderberry tea. And, of course, bagels, preserved fruits and veggies, chutneys, curds and, the newest, chocolate pear jam. Come for a visit at Slow Food Market on Saturday mornings.

Bagels as usual, lime squares and canned goodies at Slow Food tomorrow. Apple/pear chutney and gingered beets seem to be the enduring favorites, but we have dilly beans, lime curd, cinnamon pears and pickled eggs as well. Come check us out from 9 to 1 on Saturdays at Reforma and Colon behind the building where the Foro Cinema is located.

Another busy and interesting Saturday morning at the Slow Food Market in Merida. I wish my daughter Maddie could have been there with me, as she has been since the beginning, but she is back in Chicago for the summer. I sold out of bagels today within the first hour and a half. Chutney seems to be the other consistent favorite.

It was HOT at Slow Food Market yesterday, but we were there with delicious bagels, preserved fruits and veggies, our newest addition to the line-up, a wonderful sweet-but-spicy chutney as well as lime and orange curds and lime squares. Stop by for a taste of something scrumptious every Saturday at Reforma and Colon in Merida.

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The artisans festival at Hotel Medio Mundo last weekend was a beautiful event and a big success. We will be back at Slow Food Market tomorrow morning with bagels, preserved fruits and veggies as well as some special sweet treats. Stop by for a taste.

Come see us today and tomorrow at Hotel Medio Mundo on calle 55 for delicious Rainbow Deli food as well as our hand beaded jewelry and fly covers!

Unfortunately we won't be at Slow Food Yucatan this weekend, but we WILL be at this fantastic craft show featuring fine, handmade crafts, food and entertainment. Come join us and bring your friends! Have new additions to the Rainbow Deli line-up and will also be selling our hand-beaded fly covers and jewelry.

Everything bagel topping before I mix it up. Pretty, right?

Something new at Slow Food Yucatan next week. Come see us to find out what it is.

Bring your glass jars, or large plastic bottles (with wide mouths) because we will reuse them!!

Notice anything particularly delectable about this here everything bagel?

Gingery Beets are one of our best sellers, and since our first day at Slow Food a month ago we've sold out. So we're pickling today for all your beet lovers out there. See you Saturday Slow Food Yucatan!

Thanks, everybody, for the support again this week at Slow Food Yucatan! Next week we introduce the double sided everything bagel! Because, let's be honest, nobody likes the bottom half.

Bagel baking day is here again. Six batches in the works for the Saturday market. As always, there will be pickled goodies and, again this week, delicious quiche.

Forgot again, we will also be serving fresh broccoli/onion/red pepper and Parmesan quiche and my mom's famous snickerdoodles! Only the best cookies on Earth. Yum. Hurry before I eat them all.

Forgot to mention we will have new pickles tomorrow. Sweet and sour red onion and our favorite, dilly beans!

Hope you all had a fantastic Valentine's day, and/or a crummy one, and are now looking forward to carbo loading on bagels tomorrow!!! New flavors include slow roasted tomato with Parmesan, whole wheat sesame, cinnamon raisin and the old standbys, everything, jalapeño with Parmesan and toasted onion. See you at Slow Food Yucatan Mercado Fresco de Slow Food Yucatan tomorrow! Love - The Rainbow Deli