The Riviera Maya EDITION at Kanai

Delight in the blend of refreshing tropical flavors infused with Yucatan fruits and herbs, harmonized with the bold, savory undertones of the sea at .

Golden hour at The

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We are excited to reveal a first look into The by Travel + Leisure. ​
Dive into the enchanting allure that defines our resort, and immerse yourself in what defines it. — from breathtaking views of the white sand beach and mangroves, to unparalleled hospitality, this article provides a glimpse into the extraordinary world that awaits you at our Riviera Maya haven, promising a refined and unforgettable escape.​
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Experience the enchanting ambiance of your room – a sensory delight where plush textiles, artful arrangements, and meticulous detailing blend seamlessly for an inviting and luxurious design.

Immerse yourself in a haven of tranquility and luxury within the confines of your room

Enter the enchanting realm of Kitchen by Chef Francisco Ruano, a celebration of Mexican cuisine served family style for all to enjoy.

In this tropical haven, the year starts with a symphony of waves and the warm embrace of the sun, setting the tone for moments of serenity and unforgettable experiences.​
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Cheers to the festive season! May your days be merry and bright as you immerse yourself in the magic of the holidays with EDITION. Join us for Christmas and New Year’s Eve celebrations - contact Guest Experience to reserve and learn more.​

Embrace the flavors of the Caribbean with a toast at the Lobby Bar, where you will find cocktails with precision and flair.​
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at Kanai

Each space at The at Kanai is an artful sanctuary, designed with a touch of Yucatan's vibrant heart. We blend the comforts of home with the finesse of EDITION's distinct artistry. ​

Indulge in the cenote-inspired interiors, where soft, earthy textures and tranquil colors evoke the peninsula's serene spirit that invites you to unwind in the natural charm of Yucatan.​

Today, EDITION Hotels unveils an exciting collaboration with powerhouse chefs, Francisco "Paco" Ruano and Tomás Bermúdez, who are set to spearhead the culinary experience at The Riviera Maya EDITION at Kanai.

Ruano and Bermúdez, both acclaimed award-winning chefs recognized by the esteemed World's 50 Best, will each have their own restaurants at the resort. Ruano will lead the property's signature restaurant and introduce a casual contemporary Mexican dining concept, while Bermúdez will take charge of the hotel's Côte d'Azur inspired beach club, situated along the serene Caribbean coastline.

Ruano adds, “Tomás I have known each other for more than a decade, and have fostered a professional respect that has blossomed into a strong friendship. I admire his straightforward culinary style that begins at the source of his ingredients and resonates with all taste buds.”

The Riviera Maya EDITION at Kanai sets the perfect stage for the brilliance of Chef Ruano and Chef Bermúdez to come to life, as EDITION expands its partnerships with esteemed global chefs which include Jean-Georges Vongerichten, John Fraser, Tom Aikens, Jason Atherton, Enrique Olvera, Diego Muñoz, Osman Sezener, Paola Colucci, and Josh Niland.