Chef Mavi

Shrimp Tacos is always a great lunch!

Working on dessert…what do you think I will use it for? Hint: starts with CH….

Ajoblanco, the popular almond base Spanish soup is a perfect Summer dish!

Our squash is growing so much and it has soooo many buds, We will be stuffing lots of blossoms in a couple of weeks!

Summertime activity in Puerto Vallarta: dominoes and a bite to eat! ☀️

Thank you for your preference! Mil gracias por su preferencia!

A special cooking class today: All about cactus! The very popular & delicious green juice, cactus salad and cactus cake stuffed with Oaxaca cheese and served over Guajillo pepper sauce!

Please, help if you can! These girls are the future of Puerto Vallarta!

UPDATE: $3,245 USD RAISED SO FAR (as of June 24th)

We just received an incredible generous donation challenge. She is willing to donate $10,000 USD if we can raise the same amount in the next two weeks (by 4th of July)

We need your help. Please join our $10,000 Donation Challenge.

**Why is this important?**
Our current building is too small and can't keep up with our growing student body. A new facility will provide:

More practical classrooms
Expanded programs and activities

A safer and more comfortable learning environment

How can you help?

1. Donate: Every donation, big or small, makes a difference!
https://girlsedfund.org/to-donate-1

2. Share: Spread the word by sharing this post with your friends and family.

3. Challenge Others: Tag your friends and challenge them to match your donation.

Let’s make this happen!

Thank you for your support!

Mango Season is in a full swing here! Mango & crab rolls!

Mango season is on a full swing here! Mango @ crab roll!

Filete de Dorado. Mahi-Mahi fish filet, Beurre Blanc sauce, pan-fried garlic beans.

Sopa de Tortilla, sooo delicious!🤤 chef service

A fabulous taco can take hours to make and only a couple of minutes to eat! Slowly cooked short rib on a Three-Pepper sauce. Salsa. Pickled red onions.

Happy “Drinko de Mayo”!

Lunch: Taquitos de pollo…who says I?

Mango season in full swing here in Puerto Vallarta!

Portobello, purslane, Adobera cheese, red Lilly, cilantro….heavenly!

Have I told you how much I enjoy my little urban garden?

Friends that cook together, stay together!

Beef bone broth!

Are you ready?

The Beatles - Here Comes The Sun (2019 Mix) The Beatles performing “Here Comes The Sun.”On August 8, 1969, the world’s most famous band stepped out from London’s EMI Recording Studios to stride, single...

Are you ready? (Picture found in the web)

Thin slices of pork tenderloin seasoned with our delicious Mexican blend, jalapeño pepper, red onion, Adobera and Parmigiana Reggiano cheeses, the perfect Mexican-Italian pizza for our team’s lunch. We need our strength as we are working on a five-course meal for a group of 10 tonight!

Early morning gardening; pesto, salsa and tomato sauce are coming up! ❗️

Birthday brunch with my family!

Day off task: baking Rosemary sourdough bread!

On my way to find the freshest seafood, beef and vegetables!

Today is a good day to make Mole! Have you tasted at least one of the many moles in Mexico? Let us know where you tasted the one you loved the most!