CarbónCabrón

- 𝘾𝙝𝙖𝙣𝙜𝙚 𝙞𝙨 𝙥𝙖𝙧𝙩 𝙤𝙛 𝙚𝙫𝙤𝙡𝙪𝙩𝙞𝙤𝙣,
just as fire transforms.

__𝗕𝗲𝗲𝘁𝘀__

Smoked tastes better 🔥

One of our 𝒗𝒆𝒈𝒈𝒊𝒆𝒔 stars - 𝑩𝒆𝒆𝒕𝒔 on beet butter and organic baby leaves -

Fire is set 🔥 𝑭𝒊𝒓𝒆 is ready

Come and have one of the greatest experiences in Cabo. Michelin Guide Guaranteed.

Such a beautiful piece of 🔥 26 Oz Smoked Short Rib - 𝑫𝒂𝒓𝒌 𝒃𝒆𝒆𝒓 𝒈𝒍𝒂𝒄𝒆, 𝒐𝒓𝒈𝒂𝒏𝒊𝒄 𝒍𝒐𝒄𝒂𝒍 𝒗𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔 -

Ask for our special 𝑩𝒍𝒂𝒄𝒌 𝑴𝒂𝒓𝒌𝒆𝒕 menu

The crown jewels: 𝑪𝒐𝒓𝒏
Burnt to the coals, mustard vinaigrette and rustic aioli.

Raw - Local catch, Wagyu fat, avocado aguachile sauce and pickled cucumber.

Admira las maravillas que emergen del fuego diariamente de este enigmático espacio, ahora emblemático en 𝑳𝒂𝒔 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂𝒔.

- ᴘᴇꜱᴄᴀ del Día -

Our signature cocktail is never too old - 𝐌𝐚𝐫𝐠𝐚𝐫𝐢𝐭𝐚 𝐂𝐚𝐫𝐛ó𝐧 - Tequila blanco, Cointreau, lemon juice, activated charcoal.

Keep the fire 𝒃𝒖𝒓𝒏𝒊𝒏𝒈

From the ʙʟᴀᴄᴋ ᴍᴀʀᴋᴇᴛ - PIGGY - Kurobuta pork chop, baby back rib on coffee rub, black apple and espresso jus.

Here, everything; vegetables or different types of meats are masterfully cooked on a grill, the main act.

𝑩𝒐𝒐𝒌 𝑵𝒐𝒘 𝐚𝐫𝐨𝐮𝐧𝐝 𝐭𝐡𝐞 𝐟𝐢𝐫𝐞

En la danza del arder, la combustión se vuelve astuta,
al igual que las habilidades de los alquimistas detrás de la barra
para preparar elixires mientras el humo serpenteante,
la transformación cobra su curso.

Es en la ᴛɪᴇʀʀᴀ ᴅᴇ ʟᴀꜱ ᴄᴀʟɪꜰᴏʀɴɪᴀꜱ, donde el fuego es más que llamas.
El asador se alza como altar, donde los sabores se reclaman noche tras noche en vegetales y proteínas animales.

- ʀᴇꜱᴇʀᴠᴀ ᴀʜᴏʀᴀ ᴛᴜ ᴇxᴘᴇʀɪᴇɴᴄɪᴀ alrededor del fuego 🔥 https://shorturl.at/eryNY

Enigmáticas 𝒎𝒆𝒛𝒄𝒍𝒂𝒔, esencias con pasión.
Cada sorbo es un viaje, una obra etérea,
mientras al calor del 𝒇𝒖𝒆𝒈𝒐, nace una nueva canción.

𝑺𝒉𝒂𝒌𝒆 𝒊𝒕, 𝒔𝒉𝒂𝒌𝒆𝒕 𝒊𝒕; till you make it.

Local Baja products and 𝓕𝓲𝓻𝓮 🔥 the main ingredient.

A great “Surf & Turf” combination - Smoked shrimps and Pork Belly.

Wood, charcoal, meat, fish and vegetables; everything has a point of transformation on fire.

Get ready and open your senses to the experience that Daniel Lozano, executive chef and his kitchen team have for you every night around the fire.

Always ⓑⓤⓡⓝⓘⓝⓖ 🔥 join us around the ⓕⓘⓡⓔ
Open for dinner all week.

Pesca curada, curry de lentejas, rábano Daikon y aceite verde.

Yes, we are very good at doing what we do 🔥 join us around the fire.

Great place for great people. Join us around the fire.

We don't think it's necessary to explain why we were suggested as one of the places to visit by the Michelin guide 2024 in Mexico, do we? Come and see for yourself.

Come for the food, stay for the vibe. Come back for the stories around the fire 🔥