Crumb N Crust

We're happy to share our bread adventures with you and also offer our 100% sourdough breads We operate a microbakery from home. WhatsApp for any inquiries.

Orders need to be placed at least 2 days in advance for our lovely sourdough to ferment.

24/12/2023

Feliz Navidad, y'all!

A very Merry Christmas and Happy Hols from the bottom of our hearts!!

💕💕💕

27/11/2023

Woohooo! Time flies and it's almost Christmas!

We've been receiving enquiries recently as to what our Christmas Specials will be. We are so sorry to disappoint you but Crumb N Crust will be taking a baking break for the month of December.

Nope, we're not going away on vacation but rather we'll be sprucing up and expanding our kitchens to
increase our capacity and offer you more goodies next year.

We're kinda sad that we won't be part of your Christmas celebrations this year, but we'll be back and when we do, we'll have a very special product launch!

TTFN (ta ta for now) and keep watching this space!

Love always💕

18/06/2023

Celebrating the incredible fathers (including mine) who make this world (my home, too) a better place....

If I had to choose a bread to signify my Dad, I guess it would be Crumb N Crust plain sourdough loaf.

Strong-willed, forthright, bold, courageous, simple, unique, misunderstood sometimes, often-taken-for-granted, absolutely can't-do-without.... Just needs a drizzle of EVOO and a light toast on the grill to make it perfect! (handling refers to our bread, not my Dad) 😄

Oh well, Happy Father's Day to my Dad and to all the Dads stopping by this post.

Love,
Shaun💕

Sourdough Loaf
Plain white RM10
Wholewheat RM12

Photos from Crumb N Crust's post 05/06/2023

Hi everyone, hope you guys are well.

We're opening orders for your fav focaccia and scones.

Pickup from Bangsar or Tmn Zooview after 2pm 9th June, Fri.

Wa.me/60168819721 by end Tues 7th June.

Ciao.

13/05/2023

We've been kinda busy but we simply can't give this a miss.....

Where-who-would we be without our Mothers (and Grandmas).

💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕

Photos from Crumb N Crust's post 09/04/2023

Hello Everyone,
We're doing scones and focaccia for the weekend. 😊
Please make your selection and confirmed orders by end of Wed 12th April for pickup/deliveries on Saturday 15th April.
As usual, pickups will be from Tmn Zooview or Tmn Bangsar.
Wa.me/60168819721
Thanks for stopping by this post and have a good week ahead.
💕💕💕
P/S: Breads featured are naturally levained/sourdough with zero chemical preservative.

13/03/2023

Hello Everyone,

We're doing breads for the weekend. 😊

Please make your selection from the picture and let us have your confirmed orders by end Wed 15th March for pickup/deliveries on Saturday 18th March.

As usual, pickups will be from Tmn Zooview or Tmn Bangsar.

Wa.me/60168819721

Thanks for stopping by this post and have a good week ahead.

💕💕💕

P/S: Breads featured are naturally levained/sourdough with zero chemical preservative.

12/03/2023

Nutty, aromatic, crunchy, substantial. That's our Pecan Sesame Sourdough.

For people who love their raisins, we throw in a handful of plump ones. For those who are not fans, no raisins for you then.

With or without, it's yummy with a smudge of creamy butter or cream cheese.

Wa.me/60168819721

💕💕💕

11/03/2023

Did you know that the jalapeno is a fruit of the Capsicum pod type measuring 2-3.5 inches long (sometimes up to 6 inches) and originates from Mexico? It is, however, grown worldwide now.

For our breads, we chose to use the pickled variety. We like the tanginess of the jalapeno from the vinegar brine and the overall piquant zestiness of the pickled fruit. Reminds us of the pickled green chillies we eat with our wantan noodles.

If you haven't tried our jalapeno bread, we would like to caution you that it's addictive. Coupled with cheddar jack cheese, the bread is deliciously flavourful and with the signature chewiness of sourdough.

We'd also like to reiterate that all our breads are made to order and we don't keep any on our shelves or freezers.

So if you'd like to subject yourself to jalapeno sourdough addiction, whatsapp us now. (sometimes, we do have a waitlist. ) 😉

Wa.me/60168819721

Photos from Crumb N Crust's post 10/03/2023

Do you like the fresh citrusy aroma of candied citron peel and bittersweet flavours of Ghirardelli chocolate?

We do. In fact, we love it!

Pane al Cocciolato. Chocolate Bread in simple English.

Never fails to put us in a festive mood.

And it's good carbs. Coz it's sourdough! 😁

Wa.me/60168819721

💕💕💕

Pane al Cocciolato
RM16/-

Photos from Crumb N Crust's post 27/02/2023

O La La!

Anyone for La Quiche this weekend?

Take your pick...

1) Wildly Mushroom comes loaded with portabello, white buttons and sh*take (RM50)

2) Roast Chicken, broccoli and cherry toms (RM50)

3) Simply Vegie with baby spinach, cherry toms and white buttons (RM48)

Our quiches are 9-inch diameter and we use macao eggs so none of that eggy smell with the silky creamy custard.

Keeps super well in the fridge. Some of us like it warm, some like it straight from the fridge and some just leave it out for a mo and wolf it down at room temp! The power is in your hands.... or mouth!

💕💕💕

Available for pickup from Tmn Zooview or Bangsar on Saturday 4th March.

Please have your orders in by end Wed 1st March so that we can do our shopping and get everything fresh for you.

wa.me/60168819721

(let us know if you want your fav breads, too) 😉

Photos from Crumb N Crust's post 09/02/2023

Sometimes, it's nice to go back to basics.

Wholewheat sandwich, freshly baked.... simply sliced, smeared with unsalted butter and strawberry compote.

And an iced long black .

Terrific Thursday, y'all.

💕💕💕💕

Wholewheat sandwich loaf
RM11/-

Photos from Crumb N Crust's post 05/02/2023

Oh well, holidays are over (for now).... Back to the grind. Or for us, it's back to our ovens.

By popular demand...

Available for you on Saturday 11th Feb 2023 in Ampang and Bangsar.

1) Buttermilk Fruit Scones (RM25 for a set of 4, clotted cream, strawberry compote)
2) Cinnamon Raisin Toast (RM12)
3) Multigrain Sandwich (RM12)
4) Rosemary Focaccia (RM20)
5) Jalapeno Jack Sourdough (RM18)

Please do let us have your orders by end Tues 7th Feb (yep, the Tues before Valentine's Day💘).

Wa.me/60168819721

💕💕💕

28/01/2023

Happy weekend, everyone!

💕💕💕

Shokupan Cube
RM8/-

Photos from Crumb N Crust's post 24/01/2023

Hope you're having a lovely time with family and loved ones this festive season.

Since most of us would not be watching our waistlines (too closely😊) this festive period, how about indulging one step further?

This one was our top bestseller during the previous CNY and we thought maybe you'd like for it to make a special appearance again.

Some people call them Korean Cream Cheese Garlic Buns. Since it's CNY season, we prefer to call ours Bloomin' Chrysanthemums. (Don't you think they look kinda like sweet Chrysanthemums?)

Whatever you call them, these filled brioche buns are so delicious and addictive. Rich, savoury, buttery, sweet, fresh, creamy, chewy...all sensations within one bun! Guaranteed to freak out vampires and delight garlic lovers!

They keep really well in the fridge for 2-3 days. Pop it in the toaster oven for a mo, and they'll be refreshed as if just baked.

**Available for you specially on Saturday 28th Jan 2023 in Bangsar and Ampang/Hulu Kelang.

Pronto! Pronto! Whatsapp Shaun at Wa.me/60168819721 by end Thursday 26th January 2023.

💕💕💕

Bloomin' Chrysanthemums (BC)
Set of 2 pieces RM20

21/01/2023

Wishing you all good health, happiness and prosperity in the Year of the Rabbit!

Slamat Taon Baru, semua. 💕

P/S: We're taking a short breather. Our ovens will come to live again on Thursday, 26th January.

Photos from Crumb N Crust's post 13/01/2023

Woohoooo! 'Somebodies' are gonna get mighty sconed tomorrow!!

Thank ye kindly for your orders.❤️

Remember, cream first then jam...Devon-style, jam then topped with cream...Cornwall-style. Malaysian-style.... Apa pun boleh! 😂

We've been clotting cream since yesterday and we'll clot more today.
None of that skinny stuff, mind you. We're talking about at least 35% milk fat here!

For scone fans who were a tad late, we're very sorry that we're unable to satisfy your cravings this time around. But do keep watching this page, ya...

💕💕💕

Photos from Crumb N Crust's post 10/01/2023

This Saturday is Scone-y Saturday!

If you'd like to have our fabulous (your words, not ours ☺️) freshly baked buttery, crumbly fruit scones this Saturday for tea or happy hour, buzz us now. For anti-raisin scone fans, let us know and we'll leave 'em raisins out for you.

And yep, they'll come with your fav strawberry/raspberry compote and clotted cream.

Available for pickup from Zooview and Bangsar. Delivery can be arranged thru Grab, etc.

Wa.me/60168819721 by Thursday 12th Jan noon.
(we do need time to clot that cream, you know😉).

💕💕💕

4 fruit (cranberry n raisin) buttermilk scones
Clotted cream
Strawberry/raspberry compote
RM22

31/12/2022

May you always have love in your heart and Crumb N Crust breads in your belly.😁

Happy 2023 y'all!

💕

Coming soon. Keep watching this page.

25/12/2022

UPDATE: QUICHE NOW HAS AN OWNER❤️

Merry Christmas, Folks!

Anyone wants a Christmas Turkey Quiche tomorrow? We'll be churning out an extra one, ready for pickup from Tmn Zooview after 12noon. That's tomorrow. Monday, 26th Dec.

Wa.me/60168819721 now to put your 'chop' it!

Turkey Quiche
RM60/-

Photos from Crumb N Crust's post 24/12/2022

Gobble gobble....🦃

Christmas Turkey Quiche in the making today!

We seriously hope you like turkey coz just look at how much turkey we put in each quiche.... 🦃🦃🦃

Turkeys and quiches aside, we are grateful and blessed that you have chosen to be part of our lives and we hope you will continue to inspire us in what we love baking for you.

"A little more sparkle,
A little less stress.
This Christmas, we wish you the very best." 🎄

Love always XOXO,
Shaun & the Gang
at Crumb N Crust 💕

21/12/2022

One of the bestest perks of running a bake-to-order shop....

When you need to fulfill an order for 6 Petite Brie Wreaths, you make 7 so you'll get to enjoy 1 with dinner.

Since it's for 'sendiri makan', we didn't go all the way with the trimmings and pretties like we do yours.
(in case you're trying to decipher what's in the skillet, that's roasted chicken drumsticks drowned in gravy with peas/carrots.) The soft chewy rolls were just perfect to mop up all that gravy.

Petite Brie Wreath (PBW)
RM42

Photos from Crumb N Crust's post 07/12/2022

🎄🎄🎄

Our Baked Brie series makes a special reappearance by popular demand!

Small, soft, chewy rolls lovingly hug a wheel of soft melty creamy Brie cheese, topped with aromatic parsley oil and for a bit of heat, chilli flakes.

Baked Brie Bread Wreath (BBBW) is perfect as a starter for groups of 10 and above.

Petite Brie Wreath (PBW) is specially for dainty appetites, fewer mouths, petite groups.

Available 20th through 30th December.

Wa.me/60168819721

💕💕💕

BBBW RM52/-
PBW RM42/-

Photos from Crumb N Crust's post 06/12/2022

🎄🎄🎄

And here it is!!!

CINNAMON.
RAISIN.
TOAST.

So cinnamon-ny.
So raisin-ny.
So toast-ty.
(well, you can have it toasted or not. Sliced or unsliced. The power is in your hands!)

Available 20th-30th Dec.

Wa.me/60168819721

💕💕💕

Cinnamon Raisin Toast
RM12/-

Photos from Crumb N Crust's post 05/12/2022

🎄🎄🎄

Your favourite Christmas Couronnes are back for a short visit!

Rich and Chocolaty, the dark Choc Couronne. So good on its own or with bitter orange marmalade.

Mildly tangy, the Crumb N Crust Christmas Couronne. Perfect with soups, dips or just to hang at the door!

Available from 20th through 30th December.

Wa.me/60168819721

Choc Couronne RM40
Christmas Couronne RM30

P/S: Christmas trimmings are at the sole discretion (and mood) of our Creative Baker. 😊

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Category

Website

Address


Ampang

Opening Hours

Monday 09:00 - 21:00
Tuesday 09:00 - 21:00
Wednesday 09:00 - 21:00
Thursday 09:00 - 21:00
Friday 09:00 - 21:00
Saturday 09:00 - 21:00
Sunday 09:00 - 21:00

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