Fezzlicious

Salam and hi everyone!

New menu this week! How exciting!

Pre-order for 27th July 2024 (Saturday)
Order before Friday 26th July 2024 (2pm)

Pick up or we can deliver with small fees (NZD5)

Christchurch - afternoon
Lincoln - evening (dinner time)

Flick us a msg to place your order :))

Thank you! You are amazing!!

Wassalam

Our new look. What say you?

https://docs.google.com/forms/d/e/1FAIpQLScAsFFTwRTOralx246tOutuloxHPaKWxWSNnrouWQC843WP3w/viewform?usp=sf_link

Pre Order opens now!!

Black pepper beef with butter rice
Padprik chicken witg rice

For those who unfamiliar with Padprik, it is a savoury aromatic sweet and spicy stir fried chicken with mix vegetables, a Malaysian style cook. It gives a different experience of stir fried with gravy. One of the famous lunch/dinner cuisine in Malaysia. Let us know if you wish to have a different level of spiciness!

Order will receive on Friday 12.07.24 afternoon, after Friday prayer.

Open for Lincoln and Christchurch, delivery with small fees.

Lets try it, PM or fill up this google form :)

Fezzlicious.NZ

New look for our new chapter in New Zealand.

We are expanding to other types of foodie, that is not limited to dessert.

Covering area in Lincoln and Christchurch.

What say you?

Brownies and Red Velvet Cheese for Aisy's Birthday

Resepi apam balik senang

Korang yg gemar makan apam balik tu.. skrg dh blh buat sndiri..
nie admin share resipinya...
lagi ranggup..lagi sedap...
yg penting blh letak banyak jagung..
tue buat admin s**a sgttt..😃😄😄

Apam Balik Homemade

Bahan-bahan untuk apam balik:

2 cawan tepung gandum
1/4 cawan gula
1 sudu teh soda bikarbonat
1 sudu teh baking powder
1 biji telur
1 1/2 cawan susu full cream atau susu cair
1/2 sudu kecil garam
sedikit pewarna kuning
Sedikit minyak, untuk disapu pada kuali
Bahan-bahan untuk di tabur:
sebuk kacang tanah
1 tin jagung krim
gula pasir secukupnya
Cara Penyediaan:

Cara-cara untuk apam balik:
1) Ayak tepung bersama baking powder, soda bikarbonat dan garam.
2) Pukul telur bersama gula sehingga sebati. Masukkan susu dan pewarna kuning. Teruskan kacau sehingga sebati.
3) Masukkan bahan ayak dan kacau sehingga adunan tepung menjadi licin dan tidak berketul.
4) Perap selama 1 jam. Panaskan kuali non stick dan ambil tisu atau kain bersih. Lap permukaan kuali dengan minyak cukup sekadar lapisan nipis di permukaan.
5) Tuang adunan anggaran satu senduk lebih. Biarkan seketika sehingga gelembung udara naik.
6) Tabur sedikit gula, jagung dan kacang tanah. Lipat dan angkat apam balik.

Selamat mencuba

Kredit: Chu Hy Lea

Kek Batik Cheese + Choc Ganache

Bila buat ganache pastu menghabiskan dairy whipping cream yg alang2 sgt nak hbis, dan derhaka sikit resepi ganache (whipped cream lebih drpd sepatutnya) makanya taraaaa.....you got this! Baru lah ganache tu melting teruks atas kek tu.. hahahaha