Forest Cloud Coffee Company

Think matcha has all the hype? Explore the rich, roasted flavors of hojicha and genmaicha—two Japanese teas that offer a unique taste experience. Step out of your matcha comfort zone and try something new today!

Get ready for an flavours adventure with our August Coffee lineup! Each blend is a chapter in a story of flavor, waiting to be explored.Unlock the full story of each blend and discover your new favorite!

Craving something exciting in your cup? From energizing coffee to soothing teas and bubbly kombucha, our beverage menu has it all!
Find your flavor, make every sip an adventure, and let us know which drink steals your heart!

Embrace a refreshing treat with our Cold Brew Black Kombucha!
Perfect for a picnic, a workout cooldown, or just chilling at home.
Sip your way to a balanced and vibrant day!

Want to keep your coffee fresh and flavorful? Follow these essential storage tips:
1-Use Airtight Containers: Always store your coffee in non-transparent, airtight containers like glass, ceramic, or stainless steel. This helps prevent exposure to air and light, which can degrade the coffee's quality.

2-Avoid Moisture: Keep your coffee dry by storing it in a dry cabinet, away from water sources. Moisture can lead to mold and spoil the coffee.

3-Store in a Cool Place: Place your coffee in a cool, stable temperature environment like a cupboard or pantry. Avoid warm spots to maintain the coffee's aroma and flavor.

4-Purchase in Small Quantities: Buying coffee in small quantities ensures you use it while it's still fresh. Large amounts can go stale before you finish them.

5-Freezer Storage: If you need to store coffee for a longer time, tightly seal it and place it in the Freezer. This can help preserve its freshness and quality.

6-Use Vacuum Packaging: Vacuum-sealed bags with one-way valve designs are excellent for preventing oxidation and maintaining coffee freshness.

Keep these tips in mind to enjoy the best coffee experience every day!

Unlock the rich and diverse flavors of single-origin coffee with the right brewing method. Learn how brewing method can bring out the best in your beans.

Espresso:
Grind Size: Very Fine
Technique:
1. Use a very fine grind size, similar to table salt.
2. Fill the portafilter with the coffee grounds and tamp them down evenly.
3. Attach the portafilter to the espresso machine.
4. Start the machine and extract the coffee for 25-30 seconds.
5. Enjoy a rich, concentrated shot of single-origin espresso.

AeroPress:
Grind Size: Fine
Technique:
1. Rinse the filter paper and preheat the AeroPress.
2. Use a fine grind size, slightly coarser than espresso.
3. Add the coffee grounds to the AeroPress (1:16 coffee to water ratio).
4. Pour hot water over the grounds and stir gently.
5. Let it steep for 1 minute and 30 seconds, then press slowly.
6. Relish a smooth and well-balanced cup of single-origin coffee.

Drip Filter:
Grind Size: Medium
Technique:
1. Prepare your drip filter and rinse the paper filter with hot water.
2. Use a medium grind size, similar to granulated sugar.
3. Add the coffee grounds to the filter (1:15 coffee to water ratio).
4. Pour a small amount of hot water to bloom the coffee for 30 seconds.
5. Slowly pour the remaining water in a circular motion until the brewing is complete.
6. Enjoy a clean, complex cup of single-origin coffee.

Moka Pot:
Grind Size: Medium-Fine
Technique:
1. Fill the bottom chamber of the Moka pot with hot water up to the safety valve.
2. Use a medium-fine grind size, slightly coarser than espresso.
3. Fill the filter basket with coffee grounds and level it off without tamping.
4. Assemble the Moka pot and place it on medium heat.
5. When the coffee starts to flow, reduce the heat and let it finish brewing.
6. Pour and savor the bold flavors of single-origin coffee.

French Press:
Grind Size: Coarse
Technique:
1. Preheat the French press and add coarse coffee grounds (1:15 coffee to water ratio).
2. Pour hot water over the grounds, ensuring they are fully saturated.
3. Stir the mixture gently, then place the lid on with the plunger pulled up.
4. Let it steep for 4 minutes.
5. Slowly press the plunger down to separate the grounds from the coffee.
6. Pour and enjoy the rich, full-bodied flavor of single-origin coffee.
No matter which method you choose, each one brings out unique characteristics of your single-origin coffee. Try these brewing techniques to elevate your coffee experience!

Transform Your Coffee Tasting Experience!Dive deep into the art of coffee cupping with these expert techniques that will elevate your coffee appreciation to new heights:
1. Observe the Coffee's Colour:
•Steps: Pour the coffee into a cupping bowl and look at its colour and clarity. Look for a deep, clear brown or reddish-brown hue.
•Importance: The colour reveals the roast level and the quality of the extraction, giving you a hint of the flavor journey ahead.

2. Aroma:
•Steps: Swirl the cup gently to release the coffee's aromatic compounds. Take a deep inhale and savor the initial aroma and lingering notes.
•Importance: Aroma is the gateway to understanding coffee's complex flavors. A rich scent indicates a well-crafted brew.

3. Slurping:
•Steps: Use a cupping spoon to scoop up the coffee and slurp it quickly and loudly, allowing it to spread across your entire palate.
•Importance: Slurping aerates the coffee, enhancing the flavours and providing a full sensory experience.

4. Tasting and Describing:
•Steps: Let the coffee roll over the tip, sides, and back of your tongue. Take note of each distinct flavor and how they evolve.
•Importance: Different parts of your tongue detect different tastes, giving you a complete profile of the coffee's complexity.

5. Aftertaste:
•Steps: After swallowing, focus on the lingering flavors and sensations in your mouth and throat.
• Importance: A high-quality coffee leaves a memorable aftertaste, a sign of its superior quality.
Explore these techniques and embark on a coffee journey like never before. Ready to enhance your coffee experience?
Join us now!
https://www.forestcloud.com.my/collections/coffee-class/products/cupping

To brew the perfect cup of coffee, grind size is key!
Different grind sizes directly affect the taste and texture of your coffee. Check out our detailed guide to learn how to choose the best grind size for you!

1. Coarse Grind (French Press / Cold Brew)
◦ Suitable for French press and cold brew coffee. The large particles reduce extraction time, resulting in a refreshing and non-bitter taste.
2. Medium Grind (Drip Coffee Maker / Pour Over)
◦ Suitable for drip coffee makers and pour-over coffee. The even particle size ensures balanced extraction, perfect for most home use.
3. Fine Grind (Espresso Machine / AeroPress)
◦ Suitable for espresso machines and AeroPress. The fine particles extract quickly, bringing out rich coffee flavors.

By understanding and mastering different grind sizes, you can make coffee that matches your taste and brewing method. Don’t forget to share with your coffee-loving friends!

Explore the Art and Science of Coffee Cupping
Through professional cupping, we accurately assess the flavors, aromas, and quality of coffee beans.

Join us today to understand the detailed steps of cupping and experience the unique flavors brought by different coffee beans!
Cupping involves meticulous grinding, precise brewing, controlled steeping, systematic stirring to release aromatic gases, careful breaking of the coffee crust, and methodical tasting using standardized protocols, all guided by scientific principles to ensure consistency in evaluating the coffee's aroma, flavor, and body.
Click the link to learn more.
https://www.forestcloud.com.my/collections/coffee-class/products/cupping

DELA is situated in the Sidamo region, approximately 450 km from Ethiopia’s capital, Addis Ababa.Varieties 74158 and 74112, designated by the Jimma Agriculture Research Center, are well balanced coffees with smooth bodies. This lot comprises beans from various coffee farmers in the region.
The coffee was sun-dried on raised beds, each 1.20 cm in height, with a plastic net thickness of 3-5 cm.

This design allows the coffee beans to dry evenly over a period of 10-14 days until they reach the ideal moisture level.

Savor the rich, velvety experience at our store and treat yourself to a delightful latte today. Or, bring the indulgence home by purchasing our carefully curated coffee beans.

With nearly 700,000 coffee producers, Kenya stands out as a coffee-producing gem in East Africa. About 70% of them are smallholders. In the Murang’a County, nestled along the Aberdare Range's slopes, you'll find the Kayu Factory, where 1,931 smallholders from the New Kiriti Farmers Co-operative Society contribute their cherries.

At an elevation of 1,650 meters, this region boasts nutrient-rich, red soils and ideal temperatures for slow cherry maturation. Smallholders pick their cherries during two harvests—March to May and October to December. After reaching the factory, cherries are pulped and fermented, promoting their flavor development. The coffee dries on raised tables under the sun.

Sustainability matters here. Wastewater from processing returns to the soil via soak pits, avoiding environmental harm. The Kayu Factory thrives on Ruiru 11 cherries, developed to combat coffee diseases.

Kenya's grading system reflects screen size, not cup quality. The AA grade equates to screen size 17 or 18. This distinction, while affecting auction prices, doesn't necessarily determine cup quality.

The Kayu Factory epitomizes smallholders' dedication and the distinctive coffee landscape in Kenya—a country where coffee shines in its own East African brilliance.

Coffee made its Mexican debut with Spanish settlers in the 18th century. Post-independence, coffee cultivation gradually spread in the southern states amid border disputes and indigenous displacement. The Mexican Revolution led to Agrarian Reforms and the establishment of the National Coffee Institute of Mexico (INMECAFE).

The institute’s dismantling in 1989, following the International Coffee Crisis, led to challenges for producers. Cooperatives emerged, offering crucial support and international market access. Veracruz, nestled by the Gulf of Mexico, emerged as a coffee haven.

The Martinez family, spanning five generations, tends to their Veracruz farms. Alejandro and Juan José Martínez Anaya, the current custodians, drive innovation with resilient coffee varietals and ecological diversity. Their H16 varietal, a high-yield hybrid, undergoes meticulous processing. The family prioritizes sustainability, planting native species and using agroforestry techniques. Cherries are handpicked, sorted, and processed with precision.

The Martinez family‘s dedication to quality and environmental harmony sustains both exceptional coffee and livelihoods.

Forest Cloud welcomes yutartepatisserie_ for an exquisite November Pop-Up!

We are thrilled to announce that Forest Cloud is teaming up with again to bring you an extraordinary pop-up experience throughout the entire month of November. Prepare to indulge your taste buds and immerse yourself in the artistry of yutartepatisserie_’s delectable creations.

The last two days have been a blast! We’re here for two more days. Come and get your weekend caffeine fix!
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We are thrilled to be part of this exciting event! Let’s sip, chat and mingle as we celebrate the Malaysia Coffee Week together!
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Make your mark in the world of coffee with Forest Cloud! Join our Forest Cloud family and let your passion for coffee bloom into an exciting career journey!

Presenting our latest coffee collections that are set to elevate your coffee experience. We’ve scoured the globe to bring you the finest coffee beans.

Let‘s discover the world through every sip with our new additions:
Mexico Alejandro Martínez,
Mexico Finca Guadalupe Zaju,
Nicaragua Finca San Antonio,
Peru Flor Del Norte Huabal,
and Kenya Kayu AB.

Proud to be a part of International Coffee Roasting Conference!

A refreshing treat of an ice-cold coffee on a sunny day is just pure delight! 

Shop around our thoughtfully curated coffee offerings and brew yourself a cup of liquid sunshine.

Whether you prefer the rich, velvety notes of a dark roast or the bright, lively flavours of a single origin, our selection has something to tantalize every palate.

Donkey Kong’s Delight
Banana Hojicha Kombucha

A fusion of Tropical goodness and Japanese elegance. Using our favourite fermentation by way of kombucha, we carefully select sun-ripened bananas from local farms and infuse them with the rich, smoky notes of hojicha.

The result is a harmonious blend of flavors that dances on your palate - a sweet and tangy brew that evokes the warm memories of freshly baked banana bread. Sip into the essence of this unique creation, where tradition meets innovation in every delicious drop.

Join us this weekend at the ! We're thrilled to introduce you to the wonders of the Brita water filtration system. Step into the captivating world of water, an often underestimated but crucial element in brewing the perfect cup of coffee.

Explore how this innovative filtration system can make a significant difference in the taste, aroma, and overall quality of your brews.

Our team of coffee enthusiasts will be on hand to guide you through the process, answer your questions, and offer tips on achieving coffee perfection. Don't miss this opportunity to enhance your coffee game and savor every sip.
See you at the festival – where great coffee and pure water unite to create an unforgettable experience!

We are thrilled to announce that Forest Cloud is teaming up with again for the entire month of October!

Join us in experiencing that perfect pairing of our delicious coffee and 15 Grams’ mini roll cakes!

Homebrewed coffee: where every cup brings comfort and peace. Get all the essential accessories at our website now to make your home coffee corner even more enticing!

Good Food, Good Vibes!

Coffee, Creativity, and Cheers! The Northern Malaysia Aeropress Competition is happening now! Join us for a caffeinated showdown! Don't miss out on the fun!!

Coffee, Creativity, and Cheers! The Northern Malaysia Aeropress Competition is happening now! Join us for a caffeinated showdown! Don't miss out on the fun!!

Get ready to rock the North Malaysia Aeropress Competition with our fantastic lineup!

Say hello to our judges Joachim, Aaron, Kenz, Heidi, Zhi Ying and Vil, as well as the incredible DJ Slick Z. Join us on 9/9 from 2:30 PM onwards and party till late. It's open to all, so don't miss out on the fun!

*Joachim is back ;)

Get ready to rock the North Malaysia Aeropress Competition with our fantastic lineup!

Say hello to our judges Joachim, Aaron, Kenz, Heidi, Zhi Ying and Vil, as well as the incredible DJ Slick Z. Join us on 9/9 from 2:30 PM onwards and party till late. It's open to all, so don't miss out on the fun!

Indulge in the Tranquility of Miyama Matcha 🍵

Elevate your senses with our ceremonial grade gem, harvested from Japan's Yabukita estate. A symphony of natural sweetness and umami awaits in every vibrant sip. Discover matcha perfection today