Amico Dining & Social House

Wines of the week!

Some of our personal favorites are back in stock and we believe good things are meant to be shared.

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Dropping by later? DM us so we can keep the lights on & the wine coming.

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Happy Wine Day
Happy Wine Day
Happy Wine Day

凡事在店里喝还是外带都可以享用30%折扣优惠
Dine in of Take Away 30% 30% 30%

END
15 - 7 - 2024

Where are you? I’ve booked us a table for two.

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The Kuyen blend is aged for one year in French oak barrels, then bottled and aged an additional six months in the cellar prior to release. A blend of 57% Syrah, 30% Cabernet Sauvignon, 11% Carmenere, 2% Petit Verdot, this second wine to the icon “Antiyal” excels year after year. Cherry and plum aromas are racy, with distinct minerality. Flavours of chocolate, leafy spice, earth and berry fruits finish with a final blast of vital berry flavours before fading into a long and pleasurable finish.

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Take a time out, drop anchor, this wine’s a banker. Rap career maybe not over yet.

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*Lunch Menu*
[CROFFLE CHICKEN]
Croffle,fried chicken thigh,soft boiled egg,mesclun spicy honey butter

OPEN HOURS: 11am - 11pm
Last call 10.30pm
Close on Thursday

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins.

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Full-Bodied & Robust

These bold wines incorporate rich black fruit flavours and spice in a densely structured profile with firm tannins, making them great pairings for steaks, barbeque fare and full-flavoured cheeses. Typical flavours include cassis, plum, black cherry, cedar, oak, vanilla, spice and smoke.

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KRONTIRAS EXPLORE PETIT VERDOT

As the Petit Verdot variety is very sensitive, both in the vineyard and in the winery, it is treated very carefully throughout the process. This grape is spicy, with black fruit and hints of olives, characteristics which have combined with the biodynamic handling to create a great wine…

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From birthdays to anniversaries to your first date, we’ll make your evening a memorable one.

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At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and to***co.

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Krontiras Natural Malbec is our first step towards the production of natural wines. We have been making Malbec wines without added sulfur since 2015. Two years later we achieved the desired result, the new Krontiras Malbec Natural. The grapes were carefully selected from our vineyard in Maipú, and fermented in stainless steel tanks without the addition of sulphites at any stage of the vinification.

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With an intense ruby red color, Angheli 2021 shows a fragrant bouquet of red fruit (plum and cherry) combined with elegant menthol, sweet cocoa and oriental spices. On the palate, it is enveloping with soft tannins and excellent persistence. A red with an international style with a great balance between structure and pleasantness

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Wine made from the Garnacha and Tempranillo varieties.
Made from grapes selected from vineyards over 30 years old (Garnacha) and 20 years old (Tempranillo).

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A great value alternative to Chianti! This Abruzzo-grown Sangiovese is richly fruited with classic flavors of cherry and tomato. The wine is spicy, with a medium body and tannins. Aged in Slovenian oak for 3 months.

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Exciting Opportunity! We are seeking passionate & energetic individuals to join our team!

Roll with us! Interested? WhatsApp your resume to :+60194468300

Fulltime Service Crew / Barista RM2000 - RM3000 (based on experience)

EPF | SOCSO | EIS | STAFF MEALS | TRAINING PROVIDED | OVERTIME | WINE KNOWLEDGE | COFFEE KNOWLEDGE | ANNUAL LEAVE | PUBLIC HOLIDAY

Some of your picks this week

It’s time for us to bring you and your taste buds on a food journey like no other.

https://linktr.ee/amico.nagore

Burgozone Collection White Chardonnay Barrel Fermented is characterized by Selectively hand selected and manually inspected harvest on a sorting table. The Chardonnay vine stands out for its high quality potential and is grown by Charteau Burgozone on its own vineyards around the town of Oryahovo in northwestern Bulgaria. In terms of vinification, fermentation takes place in French barrels and aging in French oak barrels for at least 5 months.

When this Chardonnay is then allowed to present itself in the glass, it shows a transparent, bright golden color with yellow sparkle. Attractive nose with accents of smoke, butter, coconut and dry figs. The aroma is very well complemented by citrus and pineapple notes. Fleshy and rich flavor with mild texture, pleasant freshness and harmonious finish with hints of toasted nuts, spring honey, caramelized fruits and vanilla.

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No words ❤️‍🔥

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How can you possibly just choose ONE?!

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⚡️THIS IS YOUR VIBES ⚡️

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Grapes harvested from special vineyards that are 40 – 50 years old. Yield is less than 1kg per vine (2 lbs). Ageing is in new French oak barrels for 10 months.

Vineyard: Made from over 40-50 year old Garnacha vines with a yield of about two pounds per wine. The special coupage for this wine has been made using specially selected barrels from the current vintage on label (86%), previous vintage (7%) and next vintage (7%) from the main.

Winemaking: Traditional method. Fermented at 28ºC with temperature control. Maceration in contact with the skin throughout two weeks. After the alcoholic fermentation we control the malolactic fermentation in French oak.

Ageing: Once finished the malolactic fermentation, we proceed to the decanting and pass the wine to new French oak in contact with it own skin. After this ageing we make a selection of the best oaks, the coupage of them and we proceed to the bottlelling. The average stay of the wine in barrels is 8-9 months.

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