Bottega Penang

1-HOUR DELIVERY SPECIALS 🛵 Ciao lovely friends, Chef Giuseppe has created another round of delicious recipes just for JUNE, including homemade pasta like his gramma used to make 👨🏻‍🍳

Here's what you can order online for 1-hour delivery:

STARTERS
INSALATA | 30
Sous Vide Fennel & Quinoa Salad, Toasted Walnuts,
Pomegranate Seeds, Sesame Dressing

PROSCIUTRO di SAN DANIELE | 38
Ham, Melon, Vinegar Balsamic

PASTA
LASAGNE AL NERO DI SEPPIA | 44
Fruitti di Mari Bechamel

GNOCCHI | 34
Handmade Potato Gnocchi, Gorgonzola Cheese,
Toasted Walnuts, Caramelised Pears

MAIN COURSE
INVOLTINO DI POLLO | 75
Sous-Vide Chicken Breast Wrapped in Cured Pork Bely,
Filed with Porcini Mushrooms, Smoked Scamorza

You can order all these yummy dishes all month from penang.bottega.my -- or stop in for dine-in or takeaway 🥰

"Late dinner at marked the perfect end to a high energy expenditure day where we walked 23k hiking in nature reserves. It felt like a total reward😌

On the menu:
Fume Speck Scamorza 🍕
🌟🌟🌟🌟
Pizza dough was extremely chewy especially on the edges, and it was slightly charred to create the crunchy mouthfeel. Thinly sliced ham paired well with the thin pizza crust, and with the generous amount of sauce and cheeses together they gave such a satisfying bite.

Gambas Al Ajito 🍤
🌟🌟🌟🌟🌟
Rich in the taste-of-sea, this is one of the best dishes of the night (one of my friends rated it so highly). The sauce was infused with umami prawn juices, and the added white wine made it even richer. Prawns were very fresh, and the baguette slices were baked to perfect crunchiness to go with the heavenly sauce, indeed superb 👌

The Sorrentina 🌱
🌟🌟🌟🌟🌟
Pillowy soft spinach gnocchi cooked in tangy tomato sauces, and topped with decent amount of melty mozzarella to give a cheese pull. It’s another fav of mine; and as a gnocchi lover, I truly appreciate the house made fresh gnocchi.

The Master 🍄‍🟫
🌟🌟🌟🌟
This dish totally awakened the Asian in us, as the first bite of rice 🍚 in a while was indeed heartwarming. If you’re a mushroom lover this is totally recommended, for an umami burst of flavours mixed in grainy rice.

Family-Recipe Tiramisu ☕️
🌟🌟🌟🌟
This tiramisu was not exactly to our liking, but our theory is that every household should have their own slightly different recipes so we’re happily accepting this. Nevertheless, the lady fingers are soaked well in espresso, but just wished there was a thicker mascarpone cheese layer.

Overall, this is no doubt one of the best and most authentic Italian restaurants around Malaysia. The staffs are also very friendly and dedicated, thus making it super cosy and comfortable to dine here. Worth a try and I’ll come back again if got chance."

Ciao lovely, lovely Pinky Lyfe 💓 -- what a wonderful review and amazing pics, thank you so much! We hope to welcome you back again very soon 🥰

"お誕生日おめでとう🥂🎉❤️ / Happy birthday to you 🥂🎉❤️"

Ciao lovely, lovely Na Na -- we wish you a wonderful year ahead! And big thanks to for sharing this special evening. We hope to welcome you back again very soon, friends 🍷

9 DAYS LEFT ❤️ Ciao lovely friends, Chef Giuseppe's May Special Menu includes this dee-lish soft cheese starter and two vegetarian pasta dishes 👨🏻‍🍳

STARTER
STRACCIATELLA (V) | 40
Italian Soft Cheese Stracciatella, Avocado,
Roasted Chery Tomatoes & Balsamic Reduction

PASTA
FUSILLI BUCATI (V) | 40
Fusili Bucati, Gold-Quality Porcini Mushrooms,
Roasted Zucchini & Taleggio Cheese Sauce

PENNE & SALSICCIA | 38
Penne Pasta, Italian Sausage, Green Asparagus,
Cherry Tomato & Smoked Mozzarella

You can order all our MAY SPECIALS for dine-in or takeaway 🥰 We hope to welcome you very soon.

Mother's Day, the sweetest of all the days 💐 💝 Grazie to Lawrence and Jolin Lean for celebrating at Bottega. We wish your Mom the best of health and all the happiness in the world this year 🥰

May Special Menu ❤️ Ciao lovely friends, Chef Giuseppe's new Special Menu is on until 31-May and includes this dee-lish combination of a soup starter, pork main course, and our 1st sous-vide pineapple dessert 👨🏻‍🍳

STARTER
ZUPPA DI PORCINI E TARTUFO (V) | 22
Porcini Mushrooms "Gold Quality" & Truffle

MAIN COURSE
STINCO DI MAIALE | 79
Sous-Vide Pork Shank, Roasted Rosemary Potato,
Green Asparagus & Pork Reduction

DESSERT
CARPACCIO Di ANANAS | 30
Sous Vide Pineapple, Coconut essence,
Chocolate Mouse, Almond Gelato & Salty Chocolate Crumble

You can order all 6 of our NEW MAY SPECIALS for dine-in or takeaway 🥰 We hope to welcome you very soon.

Ciao lovely friends, we'll be closed Monday & Tuesday May 20th & 21st for our 1st-ever All-Bottega Annual Dinner! Our staff is like family and as we grow, we'd like all teams to know each other. This will be a FUN EVENING to celebrate achievements, strengthen bonds between our wonderful & diverse staff, and showcase Bottega values ... with everyone from Bottega KL, Bottega Penang, Bottega PJ, and our soon-to-open Bottega JB.

We are sorry for any inconvenience this may cause. We'll be back to welcome and serve you on Wednesday 22nd 🍷

Inner Wisdom 😌 🧘 "成熟指的不是年龄 而是能安放情绪的能力
很多时候不是我们强大而是社会的磨练
不要相信你看到而是要体验你觉得的
路靠自己走，苦靠自己熬，人生没有等出来的辉煌，只有拼出来的精彩
有些事听一万次忠告，都不如自己摔一跤来的透彻"

Ciao lovely Chong Hueisze - big thanks for your lovely photos and words of wisdom. We hope to welcome you back again very soon 🥰

"All you need" ❤️

Ciao lovely -- big thanks for sharing your short-but-sweet review and yummy pics! We hope to welcome you back again very soon, hopefully next time, please know that Chutney is also very welcome (we are dog-friendly 🐶)

"美味しかったです😋 おすすめ料理：カルボナーラ / It was delicious😋
Recommended dish: Carbonara"

Ciao lovely, lovely local guide Yama on Google Review, big thanks for your kind review and yummy pics. We hope to welcome you back again very soon, friend

NEW! April Special Menu ❤️ Ciao lovely friends, just 14 days left to try Chef Giuseppe's new round of delicious recipes, including our 1st-ever offering of ossobuco 👨🏻‍🍳

Here's what the team is cooking up this month:

STARTERS
Insalata di Polpo | 54
Octopus Salad, Citrus Oil, Potato Mousse,
Olives Tapenade

Zuppa di Cozze e Vongole | 39
Live Clams, Mussels, White Wine, Italian Basil,
Cherry Tomatoes, Lemon, Grilled Croutons, and
Bottarga Dry Tuna Roe Delicacy

PASTA & RISOTTO
Bucatini All’ Abbruzzese | 36
Bucatini, Pancetta Tesa, Green Peas, Pecorino
Romano Cheese Fondue, Italian Parsley, EVOO

(V) Risotto alla Sorrentina | 40
‘Gli Aironi’ Carnaroli Rice, Fresh Tomato, Imported
Italian Buffalo Mozzarella, Basil Pesto

MAIN COURSE
Spezzatino di Manzo al Vino Rosso | 79
Slow-Cooked Grain-Fed Chuck Eye Roll, Carrots,
Potatoes, Green Peas, Red Wine & Mash Potato

Ossobuco di Vitello alla Milanese
con Gremolada | 89
Slow-Cooked Veal Shank, Saffron Risotto,
and Parsley, Garlic & Lemon Zest Sauce

You can order all these 6 yummy dishes all month long for dine-in or takeaway 🥰

"Let’s have some Italian 🇮🇹 SALAMI "

Ciao lovely, lovely Dj Rachel B -- big thanks for sharing your visit, we love the photos! Hope to welcome you back for more Italiano again very soon 🥰

"Grateful for friends who introduce us to hidden culinary gems like Bottega. A delightful surprise of flavors and ambiance awaits at this wonderful restaurant 🍽️"

Ciao lovely, lovely Elene and family -- big thanks for sharing your kind review and wonderful photos. You made all of our day! We hope to welcome you back again very soon 🥰

Flown in from Piedmontese, Italia ... this is Chef Giuseppe's BEEF SPINACINO! It's a tender and succulent cut of prized Fassona tri-tip steak, sous-vide with roasted garlic, mustard, and rosemary. Available for dine-in, takeaway, or for 1-hour delivery from www.penang.bottega.my 🛵

Ciao lovely, lovely -- big thanks for the wonderful photo. We hope to welcome you back again very soon 🥰

"Our humble opinion rating: ⭐️⭐️⭐️⭐️⭐️

What I eat in a day ~ 3rd Saturday of March 2024
1. Gemin Prosecco Millesimato Dry D.O.C.G
2. Bikini Catalana
3. Piadizza
4. HER “Carbonara”
5. Home Made Family Recipe Tiramisu"

Ciao lovely, lovely foodie JustAFoodieLoveToEat .a.foodie.love.to.eat -- big thanks for your kind review and wonderful photos. We hope to welcome you back again very soon 🥰

"美味有氣氛，去的時候尚早，幸好有訂位，等一下也坐滿了。/ It’s delicious and has an atmosphere. It was still early when I went, but luckily I had a reservation because it was full after a while."

Ciao lovely, lovely -- big thanks for the kind words and yummy pics! We hope to welcome you back again very soon 😘

Penang FOODIES, there are still 6 days left to try Chef Giuseppe's MARCH SPECIALS MENU! The STAR OF THE MONTH is definitely the lobster with its dee-lish homemade potato salad 🦞

Here's the full menu:

APPETISERS
(V) Pannacotta di Cavolfiore al Tartufo | 42
Cauliflower Flan, Roasted Cauliflower Cream, Sautéed Cauliflower, Black Truffle Wild Honey & Spiced Bitter Chocolate with Chili

🦞 Aragosta alla Catalana | 109
Catalana-Style Poached Lobster, Cherry Tomato, Basil EVOO, Apple Vinegar, Potato Salad, Orange, Olives & Red Onion

PASTA
Risotto Affumicato con Asparagi Bianchi | 47
“Gli Aironi” Smoked Risotto, White Asparagus, & 36-Month Parmesan Cheese

(V) Pappardelle ai Funghi Porcini e Tartufo | 54
Pappardelle with Porcini Mushroom & Truffle

MAIN COURSE
Merluzzo Cotto con Asparagi Bianchi | 120
Cod Fish Confit, Smoked Herb EVOO, White Asparagus & Green Lettuce Cream

Costoletta Di Vitello alla Milanese | 89
Flattened Breaded Veal Chop Pan-Fried, Wild Rocket, Cherry Tomatoes & Lemon Dressing

Enjoy all 6 of these yummy dishes for dine-in or takeaway 🥰

"4 netter i George Town, Malaysia! Verdensarvbyen med vakker arkitektur, gatekunst og verdenskjent gatemat. Vi bodde midt i gamlebyen omringet av flotte kafeer og restauranter❤️"

"4 nights in George Town, Malaysia! The world heritage city with beautiful architecture, street art and world-famous street food. We stayed in the middle of the heritage zone surrounded by great cafes and restaurants❤️"

Ciao lovely, lovely Elise & Jon -- you really did get around to amazing spots! Big thanks for stopping into our little corner of George Town, the photos and your caption are wonderful 😘 Happy travels to you both!

"A beautiful & delightful plate! 🦞🦞 Catalana-style poached lobster; love the potato salad, cherry tomato, basil, orange, olives & red onion. Absolutely delicious!!!"

Ciao lovely, lovely Eileen Looi -- big thanks for your wonderful photos and kind review of our first-ever lobster dish at Bottega. You made our day! Hope to welcome you back again very soon 🍷

"Delizioso 👍🏻"

Ciao, ciao lovely Alex Lim -- grazie for the lovely photos and your Italiano "short but sweet" caption. We hope to welcome you back again very soon 🥰

"Date date din pag may time :) Ang sarap ng food! We tried different pasta and pizza, winner pa din 🤤🤤 / [EN] Date date when there is time :) The food is delicious! We tried different pasta and pizza, still a winner 🤤🤤"

Ciao lovely, lovely Jen and -- big thanks for sharing your sweet date night review and wonderful photos. We hope to see you back soon for another round of love+food 🥰

Ciao lovely friends! Chef Giuseppe's star ingredient for this month's SPECIAL MENU is a real first for Bottega ... it's LOBSTER!! 🦞🦞

🦞 Aragosta alla Catalana | 109
Catalana-Style Poached Lobster, Cherry Tomato, Basil EVOO, Apple Vinegar, Potato Salad, Orange, Olives & Red Onion

For all of March, you can order all these 6 yummy dishes for dine-in or takeaway 🥰

" 🍷 Big KimKim’s birthday dinner"

Ciao ciao lovely T Saw -- big thanks for all your support! We're always happy to serve you (and we appreciate your wonderful photos). PS. we hope KimKim has a delightful year ahead 🥰

Ciao friends, this is what it looks like when talented photographers visit us!

Lovely, lovely Carlotte & Robin -- your photos are gorgeous! Big thanks for visiting us on your holiday in Malaysia. We are truly grateful 🥰

"What an enjoyable night at Bottega Penang!!"

Ciao lovely, lovely Carolyn Kam .foodchic -- big thanks for sharing your wonderful photos and kind caption! We hope to welcome you back again very soon 😘

"Enjoyed dinner in good company with my sweet buddy. 🍽️👬🐾"

Ciao furry, furry Pong Pong .pom and Finn Khoo .is_cool -- grazie for bringing your lovely, lovely humans for dinner at Bottega! You always put a smile on our faces 😘

"Bottegaに行ってきました。
KL、PJにもお店があるんですね😊
一年半ぶりくらいに訪れたBottegaは、やっぱり美味しかった👍
ティラミスがフワッとろ〜で、お腹いっぱいでも入ってしまう〜❗️"

"I went to Bottega.
They also have locations in KL and PJ 😊
I visited Bottega for the first time about a year and a half and it was really delicious👍
The tiramisu is so fluffy that you'll want to order it even when you are full ❗️"

Ciao lovely, lovely -- BIG thanks for visiting all 3 Bottega outlets!! You might be the first guest to post about that ❤️ Your review is very kind and the yummy photos made our chefs' day 👨🏻‍🍳

1-Hour Delivery 🛵 Next time you're craving HAPPY HOUR or wine, pizza, tiramisu, succulent ribs, homemade pasta, or a charcuterie board (for 1 to 10 people), visit www.penang.bottega.my 🍷

You can order anything from our FOOD MENU, WINE LIST, and GROCERY STORE together in one single order!

"เลิฟร้านนี้มากๆ โดยเฉพาะพาสต้าจานนี้ทะเล๊ทะเลโดนใจที่สุด 🫶🏻" / "I love this restaurant very much. Especially this very satisfying pasta dish with seafood"

Ciao lovely, lovely Kate -- grazie for your very kind review and photos! We hope to welcome you back very, very soon 😘

🥳 Happy HAPPY Birthday, lovely Emily 🎈 Big thanks for sharing your special moment, the photos are wonderful! We wish you a year full of love, laughs, and new adventures 💝