Nekoya

Thinking of celebrating the Chinese New Year at NEKOYA ? We have 1 standard sizes of Yu Sheng to begin as your amuse bouches for you to toss up some good fortune in 2023!

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NOTE: All diners are required to make advance reservations prior to their visit . For reservation and enquiry you may ping us at our fb messager.

A Transcendental Dining Experience

We are a Reservations Only private dining .

Thank you for dining with us to spend your remarkable moment with your love ones ! We are grateful for the pleasure of serving you and we look forward to have you again ❤️. Merci Beaucoup .

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The lovely of the special month JAN 2023

We looking forward to serve you better .

# for enquiry and reservation you may reach us at our Facebook social messager we will get back to you the soonest for the seating arrangements.

# We are serving 12 pax in a day only .
# Reservation are required in advance .

Merci Beaucoup .

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PLAT PRINCIPAL .

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Merci d'avoir dîné avec nous, Nos plus reconnaissants de plaisir vous servir dans la belle soirée.

Thank you for dining with us , Our most grateful of pleasure serve you in the lovely evening .

[07012023]

The partner to love each other .

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Le Móment

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Bonjour ,

We like to say thank you to all our honour guest for the warm continued support on the year of 2022 .

Our January month 2023 seating arrangements are open for reservation .

reservation or enquiry you may contact us on fb bio link social messager or 01124258159

A Transcendental Dining Experience
Chef Tables By Nekoya

We are a Reservations Only restaurant

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[ The Power Of Supreme Drunken Broth ]

French X Asian

Chinese New Year Around the corner near end of the month , by implementing on the theme of our 8 course chef tasting dinner gourmand menu ; exquisitely added on the veloute / Soup course for the well being balance on the theme of cuisine and celebrate on the special wonderful month of Jan .

Food is a more intimate form of art compared to others, as it incorporates all of the senses.

It is important how well preparations respect the ingredients used; how well the appearance and true flavors of the ingredients have been enhanced; and with what clarity the ingredients shine in the preparations.

A Transcendental Dining Experience

# We are a Reservations Only Private Dining

# For reservation and enquiry you may contact to our FB social messager or 01124258159 .

Merci Beaucoup .

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We grateful of pleasure to serve you Mr.Raghu and your lovely family in the wonderful day of new year Eve 2022 cm the lovely bless birthday for Ms. Vidya .

We will like to wish the Queen of the day Ms.Vidya have a wonderful bless special birthday .

Thank you for dining with us .

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The “ Cigar ”

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AMUSE BOUCHES - Seasonal

“ Begin with texture and flavour experience ”

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“ Cheese has always been the food that both sophisticated and simple human love ”

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[ Explanatory ]

Our reservation on seating arrangements are open for Jan 2023 .

©For reservation and enquiry you may ping us at FB social messager or contact 011-24258159 for more info.

Chef Table’s by Nekoya
A Transcendental Dining Experience

● We are a Reservations Only Private Dining

[ Christmas Festive Pudding ]

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[ 22122022 ]

We are so grateful for the pleasure to serving you and your family in the evening ; thank you Mr. & Mrs Dennis for dining with us .

Happy Birthday to the gentleman Mr.Dennis from England and appreciate to having me together on your family photo moment , I will like to wish you have a wonderful bless special and lovely birthday .

thank you .
𝓒𝓱𝓮𝓯 𝓗𝓒.𝓣𝓮𝓸𝓱

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[ 21122022 ]

Thank you for dining with us , we are so grateful for the pleasure to serve you in the lovely evening .

Merci Beaucoup .

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An Traditional Sweet Festival Pudding that will warm you up on the magnificent lovely “ Christmas ”

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“Jingle bells, jingle bells, jingle all the way!”

Christmas is around the corner, we are excited to bring you a to our Xmas theme 8 course Dinner Gourmand .

Reservation and enquiry please do ping us at our FB social messager or you may contact 0162184911 / 01124258159 .

Seating Arrangement & Reservation are required .

Merci Beaucoup

“ Is all about the true dining experience ”

Thank you for dining with us , Our most pleasure to serve you on the lovely evening and happy bless special birthday to the ladies of the night .

𝓒𝓱𝓮𝓯 𝓗𝓒.𝓣𝓮𝓸𝓱 & 𝓣𝓮𝓪𝓶𝓼

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Thank you to all the wonderful and charming ladies of the night . Our most pleasure to serve you all in the lovely evening .

Happy Birthday to the birthday guest ; wish the birthday ladies the best come true on your special bless special birthday .

𝓒𝓱𝓮𝓯 𝓗𝓒.𝓣𝓮𝓸𝓱 & 𝓣𝓮𝓪𝓶𝓼

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The “ TRUE ” & “ RIGHT ” is the key and our promise to serve you better ; we are appreciated and thank you to alls our honour patron guest and diners for your support always .

Merci Beaucoup .

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Thank you to our valued customer for dining with us . We are so grateful for the pleasure of serving you on the lovely evening and we will like to wish the Gentlemen have a wonderful bless special birthday .

Merci Beaucoup .

Chef HC.Teoh

“ A Salad is not a meal ; It is a STYLE ”

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MYSTICAL X EGG

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𝗽𝗿é𝘃𝗼𝘆𝗲𝘇-𝘃𝗼𝘂𝘀 𝘂𝗻 𝗿𝗲𝗽𝗮𝘀?

We are open for seat reservation on the Month December 2022 .

*Any Enquiry contact us~
*Reservation are required

“ Your experience matters to us from the first step you walk in to the last savoring bite you had ”.

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[ Crème brûlée ]

“Springtime, when cows were calving and producing an abundance of ultra-rich milk, was the season for ‘burnt cream,’ a sweetened pudding topped with sugar that’s been burnt with a hot iron.”

Crème brûlée is a French dessert with several aliases—also known as burned cream, burnt cream, or Trinity cream, this egg-rich custard is dusted with sugar which is then torched just prior to serving. The application of heat immediately melts the sugar, turning it into a crisp caramel topping and serve with red wine poached cherry baby apple instead of pear .

I've never been a huge fan of sweet desserts—my after-dinner desires lean more toward dark chocolate or perhaps a sampling from a cheese board. But I make an exception for creme brulee.

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Your Special Day .

“ We wish your birthday to be extraordinary wonderful and inspiring as you are in your life , may your wish come true & happy bless lovely special birthday . ”

Thank you for dining with us .

Chef HC.Teoh & Teams

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[ Taste the “ True ” ]
Word Never Expressed ; But the dishes will tell you what it's are .

Congratulations! DSAI Anwar Ibrahim PM10 Kita Boleh!

Christmas is around the corner on next month .

Our Christmas Festive Theme 8 course dinner gourmand are open for seating reservation arrangements .

For Enquiry and reservation you may reach us on fb social messager or 0162184911 / 01124258159

® Advance reservation are required

®Limited 12 seating in a day serving on 23th , 24th , 25th Dec 2022 .

Thank you .

Thank you Ms.Krisztina Miya & Husband and Ms.Debbie Yuan and Friends ; Our Appreciation to say Merci Beaucoup to you for dining with us on [ 21112022 ] Our pleasure to serve you the true and right .

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Thank you for dining with us on [ 17112022 ] Ms. Cheng ling & Partner , We will like to wish your partner have a wonderful bless special birthday .

Merci Beaucoup

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“ The seen at the true moment ”

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The Pink X Magret de canard

“ Thank you Josephine Kang & friends for dining with us , Our most pleasure to have you on the lovely evening and served you the true and right ”

Merci beaucoup .

Implementing On The Lunch Hour

3 - COURSE
FINE LUNCHEON EXPERIENCE

Impression matter .

Elevate your lunch with business partner , Colleague and friends at Nekoya Private Dining “ Chef Table’s ”.Savour our special curated 3 course express luncheon .

Bon appétit .

* Price are at Rm 118+ per pax ( 3 course )
* For Reservations Only
* Serving lunch hour Only

For enquiry and reservation , you may contact us through bio link or messager for your reservation . We thank you always your support .

Merci Beaucoup .

Le dîner [ 12112022 ]

Thank you for dining with us Ms.lim and family , Ms.Jess with friends on the lovely evening . Our pleasure to serve you the true and right .

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Taking Change on the palate (Plat Principal) ; You must know what in [ BALANCE ] on the overall taste to texture & found it out what is the [ TRUE ] and [ RIGHT ] .

Chef HC.Teoh

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“ We are to serve your different ”.

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