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Looking for a charming place to enjoy tasteful drinks during your weekend? Join us at NOMAD

243 Kimberley Street, Georgetown Penang.

We are looking for new talents to join our team! If you are passionate about crafting cocktails and enjoy meeting new people, we would like to hear from you. We can't wait to welcome some new faces to the Nomad family!

Profile requirements:
- MUST be malaysian / hold work permit
- MUST speak basic english
- MUST be respectful and well behave

Salary depends on experience.

for more info please WhatsApp:
Sophie  +601151077224

NOMAD cocktail bar
Adress : 243 lebuh Kimberley, Georgetown Penang

Crystallised apple slice... this mesmerising garnish compliments our cocktail "Harvest of eden" and his mocktail version "Like a virgin." you can hear the crispy bite just by looking at it. Will you dare to bite the apple?

"Hibiscus Club"

White Rum
Roselle & Pineapple Syrup
Cucielo Bianco Vermouth
Lemon Juice
Aer
Pineapple Head & Pineapple Popsicle Garnish

You might know it as roselle, red sorrel, flor de Jamaica, or wild hibiscus. This particular flower is used in many different ways around the world. In my homeland Malaysia, or in some of the places i visited in Latin America, I savour the refreshing roselle juice. This cocktail is inspired by the classic clover club with a roselle twist.

With its hypnotising ruby red colour, the  roselle tea brings a subtle floral note and 
a unique tart flavour that pair just fine with the sweet and tangy tropical taste of pineapple juice. The white rum adds a little kick while the sweet and fruity vanilla note of Cucielo bianco elevates the flavour.
Because i believe that nothing is lost, i use the pineapple flesh to make a frozen lollipop and reuse the pineapple head for a green touch to please the eye. A garnish that will refresh your palate between sips and complete the color palette inspired from my travel. This cocktail will transport you from Latin America to South East Asia in one sip.

"Bubur Cha Cha Negroni"

Sweet Potato Infused Gin
Coconut Washed Campari
Cucielo Rosso Vermouth
Pandan Syrup
Sal Saline
Coconut Milk Caviar & Pandan Leave

This cocktail is inspired by "Bubur Cha Cha", a south-east asian dessert that is very popular in Malaysia. Our local version is made with a coconut milk soup infuse with pandan, sago pearl, cube of sweet potato, and taro. This dessert is part of our culture and tradition. Every family gathering has a pot of freshly made bubur cha cha in the kitchen.

The feeling of sweet potato melting in your mouth then flush by the smooth flavours of coconut pandan soup, while little explosions of sweetness pops from the sago pearl. A delicious memory that i will share with you in this negroni twist.

The unique mix between the earthy taste of the sweet potato infused gin with the exotic twist of shredder coconut fat wash Campari, all balanced by the subtle sweetness of pandan syrup. A combination that paired perfectly with the vanilla hint from Cucielo Rosso Vermouth, while its fruity and floral notes add complexity and elegance to the overall flavour. Compliment by a caviar of coconut milk serve on a pandan leaf for a pop of milky flavour.
Sip your way through malaysian culture and prepare yourself for an explosion of flavours!

"Bubur Cha Cha Negroni"

Sweet Potato Infused Gin
Coconut Washed Campari
Cucielo Rosso Vermouth
Pandan Syrup
Sal Saline
Coconut Milk Caviar

This cocktail is inspired  by "Bubur Cha Cha", a south-east asian dessert that is very popular in Malaysia. Our local version is made with a coconut milk soup infuse with pandan, sago pearl, cube of sweet potato, and taro. This dessert is part of our culture and tradition. Every family gathering has a pot of freshly made bubur cha cha in the kitchen.

The feeling of sweet potato melting in your mouth then flush by the smooth flavours of coconut pandan soup, while little explosions of sweetness pops from the sago pearl. A delicious memory that i will share with you in this negroni twist.

The unique mix between the earthy taste of the sweet potato infused gin with the exotic twist of shredder coconut fat wash Campari, all balanced by the subtle sweetness of pandan syrup. A combination that paired perfectly with the vanilla hint from Cucielo Rosso Vermouth, while its fruity and floral notes add complexity and elegance to the overall flavour. Compliment by a caviar of coconut milk serve on a pandan leaf for a pop of milky flavour.
Sip your way through malaysian culture and prepare yourself for an explosion of flavours!

Buah Pala Margarita

I was born and raised on this beautiful island called Penang. One of the specialities here is nutmeg, another fruit you can find everywhere is coconut. Well, because there is no tropical island without coconut.

In Penang, you can find both of them in many forms:  Fresh, dried, pickle, in powder, syrup, or even oil. My favourite one as a kid was dried shredded nutmeg cover with sugar, sour and sweet like a natural candy. I could eat a hole packet and then flush it out with a refreshing coconut water. A delicious childhood memory that i will share in this "Buah Pala Margarita". 

Because in Penang we love spicy, we will start with a spicy nutmeg salt rim to wake up your palate, follow by an explosion of flavour from the nutmeg dry sourness, which paired well with the sweet and zesty Cointreau. To finish, a coconut oil wash tequila to blend the flavours together for a fresh and smooth feeling. A cocktail at the image of Penangite, spicy and sour on the outside sweet and smooth from the inside!

Coconut oil wash tequila blanco
Cointreau
Homemade dried nutmeg syrup
Lime juice
Spicy nutmeg salt rim
Pickle white nutmeg garnish

Adopt the nomad lifestyle with this stainless steel hip flask.Now you can take your favourite drink with you wherever you go.

Only available at NOMAD

Discover our third menu!
The NOMAD stories continue...

We are open :
Tuesday till Saturday
from 8pm to 1am

243 lebuh Kimberley, 10100 Georgetown Penang

We are looking for someone to join the small nomad family! If you enjoy meeting new people and want to explore the art of mixology,  we would like to hear from you :)

Profile requirements
- MUST be a malaysian citizen or holder work permit
- MUST speak basic english
- MUST be respectful with appropriate behaviour

Salary will depend on experience

For more info please contact Sophie
+601151770224

This Saturday 3rd of February, we are proud to announce the first anniversary of NOMAD, and you are all invited to come and celebrate with us!
Because we will not be here without you, we will offer a small mystery gift + 1 free cocktail from our menu selection to thank you guys!

To win all you need to do is:

1. LIKE nomad.pg page and
FOLLOW us on Instagram

2. JOIN us this week and SHARE your
best cocktails picture of the night on
your Instagram and tag us with



3. Make sure your post is set to "PUBLIC"

4. The 2 winner will be selected randomly

5. The gift is not exchangeable or redeemable for cash

The gift offer will be close on the
3rd of February 2024 at midnight.
The winners will be announce on the 5th of February 2024.

check out our new drink RED SUNSET
Experience the vibrant flavours of Mediterranean cuisine,
every sip feels like a sunset by the coast.
Homemade bellpepper liqueur - Raspberry wine

We are open tonight!

Clear your calendar on Tuesday 23 of January and
join us from 8pm to 12am for our first guest shift of the year 2024! We are thrilled to welcome the Chivas Brand Ambassador

From the cold highlands of Scotland to the heat of penang Island, you will discover a selection of cocktails inspired by Scottish flavours. Each sip is a journey!

For reservation please contact:
+601151770186

If you enjoy meeting new people and want to explore the art of mixology,  we would like to hear from you.
We are looking for bartender and server, salary will be based on experience.

Who can apply:
Malaysian citizen and work permit holder only.

Location: 243 lebuh Kimberley, Georgetown Penang.

For more info please WhatsApp:
Sophie  +60 1151770224

If you enjoy meeting new people and want to explore the art of mixology,  we would like to hear from you.

Position profile and requirements:
Full time bartender
with minimum 1 year experience
Must be malaysian citizen.
Must speak basic english
Working 5 days/week, 8 hrs/day.
Salary from 2500 to 3000 RM depends on experience. After a probation period we will evaluate base on performance and adjust the salary.

Benefits.
- Bartending and mixology training
- 2 days off per week
- overtime pay
- EPF
- SOCSO

for more info please WhatsApp:
Sophie  +601151077224

December 31, get ready to party through the decades as we turn back the clock this New Year's Eve in a special Blast from the past night. Nostalgia is filing the air as we countdown the hours and pay homage to yesteryear!
So dress up and  join us to celebrate the greatest hits from the 70's until today with your favourite cocktail!

Jameson Santa is coming!
Try our Christmas cocktail menu and
get a chance to receive a Jameson present!
All you need to do is post a picture of our Jameson christmas cocktail on your social media with

We are open on Christmas Eve and New Year's Eve!!

Join us this Sunday for tasteful Christmas Eve and enjoy the holiday flavours with our Christmas cocktails!

Get ready for New Year's Eve party, we'll have a blast from the past!

Winter punch.
Because we wish the festive season never end, this drink is an explosion of holidays flavours in one merry berry sip!

Thanks SilverKris

11 ways to enjoy Penang on your next visit - SilverKris Heritage mansions, hot new bars, indie shopping and more in this Malaysian UNESCO World Heritage Site

Thanks Jetset Times!

Top 11 Bars For Tasty Cocktails In George Town, Penang Here are some of the best bars to grab a refined drink in George Town, Penang. Nomad cocktail bar, for instance, is the

Enjoy the traditional flavours of christmas dinner with this gourmet old-fashioned.

Christmas is coming!!
Try our special holidays cocktail
on picture "Jolly Toddy".
This warm and cosy toddy with a tropical twist will make you feel jolly!!

Difficult to find us?
Just look for the light.

📍243 Kimberley Street, 10100
Georgetown Penang

Check out our new arrival, Deacon!A smoky single malt with note of charred orange, spices and a malty sweet smooth finish.
Whiskey lover, don't try to resist.. we know you want it!

If you enjoy meeting new people and want to explore the art of mixology,  we would like to hear from you.

Full time bartender :
Working 5 days/ week , 8 hrs/day.
Salary from 2000 to 2900 rm depends on experience. After a probation period we will evaluate base on performance and adjust the salary.

Benefits.
- Bartending and mixology training
- 2 days off per week
- overtime pay
- EPF
- SOCSO

for more info please WhatsApp:
Sophie  +601151077224