Orinea Restaurant

Diwali | Orinea

Join us at Orinea Restaurant from 31st October to 2nd November 2024 as we celebrate Deepavali, the Festival of Lights, with an indulgent Afternoon Tea experience. This long weekend, immerse yourself in the spirit of light triumphing over darkness while savoring a delightful selection of sweet and savory treats.

P.S. Don’t forget to pair your treats with a glass of champagne to truly awaken the spirit of celebration! 🥂

For more inquiries on reservations or menu:
📞 +6019-528 8933
🌐 Website: www.orineagroup.com
🔗 https://linktr.ee/orinea

📍 Address: 68-18-1, Sunrise Gurney, Persiaran Gurney, 10250 Georgetown, Penang, Malaysia

Introducing our new menu: a captivating chapter in the journal of French and Malaysian-influenced flavors.

For reservations or menu inquiries, please contact us at +6019-528 8933.
Website: https://www.orineagroup.com/
https://linktr.ee/orinea

Address: 68-18-1, Sunrise Gurney, Persiaran Gurney, 10250 Georgetown, Penang, Malaysia

Foie Gras, paired with the crunch of rice cake, the unique flavors of daun kaduk and buah keluak, and a fresh pear & guava purée.

A flavorful balance of tender Spring Chicken, smoky sweet potato leaves, caramelized onion, and the tang of pickled plum, all tied together with charcoal jus.

O Jen
Crystallised Tapioca, Oyster Cream, Egg Jam, Picked Onion

A dessert made with monk fruit, chrysanthemum and coconut could be a light and refreshing combination, blending natural sweetness and floral notes with a creamy, tropical touch.

The Ma Lai Go, Filled with caramelized almond, Lo Han Guo custard topped with coconut flesh, Lo Han Guo veil, and chrysanthemum ganache, served with coconut sorbet.

From imagination to plate – Squid Ink Noodles with tender squid, perilla seed, shallot, jicama, and a touch of Transmontanus caviar.

Liliput’s Jawa Bowl
Calamansi Veil, Sweet Potato, Anchovies, Capsicum Paste

Liliput’s Jawa Bowl – a canvas of flavors with calamansi veil, sweet potato, crispy anchovies, and capsicum paste.

Caramelized almond and Lo Han Guo custard, topped with coconut flesh and a Lo Han Guo veil, finished with chrysanthemum ganache. Served with refreshing coconut sorbet – a delicate balance of flavors and textures. 🌿

A dish that refines texture, crispy, tangy & bold.

Appam X Chicken Skin
Fermented Rice, Yogurt, Masala Aioli

Layers of flavor in our O’ Jen.

O’ Jen
Crystallised Tapioca, Oyster Cream, Egg Jam.

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🌕 Limited Edition Exquisite Mooncake Gift Box 🌕

Indulge in a delicate snow skin mooncake with a delightful fusion of: ✨
Mochi Mochi | Chicken Floss | Lotus Paste | Caramelized Almonds

Each set includes: 6 pcs handcrafted mooncakes 🐇 + Orinea Blends Tea Bags🍵

Exclusive for only 100 royalty customers !

No preservatives, high filling-to-crust ratio.

Preorder now for RM108 before it’s gone!

For ordering, please contact us at +6019-528 8933.

Website: https://www.orineagroup.com/
https://linktr.ee/orinea

Address: 68-18-1, Sunrise Gurney, Persiaran Gurney, 10250 Georgetown, Penang, Malaysia

*ORINEA | SEPTEMBER*

Celebrate Malaysia Day with us this long weekend at Orinea with a special high tea and dinner! Enjoy a culinary experience that blends Malaysia’s rich traditions with a modern twist.

Starting 6th September, discover our Mid-Autumn Festival Afternoon Tea menu—a delightful mix of traditional and contemporary treats that capture the season’s essence.

Seating is limited, make your reservation by today!

For reservations or menu inquiries, please contact us at +6019-528 8933.
Website: https://www.orineagroup.com/
https://linktr.ee/orinea

Address: 68-18-1, Sunrise Gurney, Persiaran Gurney, 10250 Georgetown, Penang, Malaysia

As the evening glow fades into the night, Orinea transforms into a sanctuary of elegance and warmth, where fine cuisines and exquisite wines dance under the stars, creating a truly unforgettable dining experience.

🌕✨ Our Fast-Selling Rabbit Mooncake is Back! ✨🌕

Surprise your precious friends and family with the perfect gift this Mid-Autumn Festival! 🎁

Exquisitely handcrafted by *Orinea Restaurant* & *Butterbeast Pastry Shop*, this limited-edition mooncake offers a unique blend of flavors wrapped in delicate snow skin. 🍂

✨ Flavor Profile: Mochi Mochi | Chicken Floss | Lotus Paste | Caramelised Almonds
✨ Set Includes: 6 handcrafted mooncakes
✨ Limited to: 100 royalty customers from only!

Preorder now before it’s too late! 💫

Actual Price: RM118

Early Bird Booking Price: 6 handcrafted mooncakes for RM108 only. Delivery Period: 9th to 17th of September

ORINEA | AUGUST

On 10th of August, the Qixi Festival (Chinese Valentine's Day), a day of love and romance. Let Orinea Restaurant bring even more sweetness to this beautiful moment with our Love Confession Kaviari Tasting Menu. May couples all around the world ultimately find their happily ever after.

As we approach Malaysia's National Day on August 31st, we invite you to join us for a special Afternoon Tea session to commemorate this joyous occasion. Celebrate love and unity at Orinea Restaurant, where every moment is made memorable with exceptional cuisine and heartfelt hospitality.

For reservations or menu inquiries, please contact us at +6019-528 8933.

Website: https://www.orineagroup.com/

https://linktr.ee/orinea

Address: 68-18-1, Sunrise Gurney, Persiaran Gurney, 10250 Georgetown, Penang, Malaysia