Syarikat

Once upon a dream 🥢


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SEE YOU GUYS ON MONDAY 12.02.

New launch! Brown butter alfredo 🧈

Crafted with Elle & Vire butter, aged Manchego cheese, and handmade pappardelle enriched with 5-6 yolks. Topped with shaved homemade cured egg yolk and Perak sweet pomelo for gourmet bliss.

“I’ve never met a cake I didn’t like”


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Happening Friday night!

Hard of us to picture this ebullience scene. After going through a prolonged gap of multiple struggles the past years, we are finally starting to see things that are our usual. Without taking any more for granted, these pictures will remind us to cherish the smaller things in life ✨

CNY new dish! Mandarin Oriental Salmon 🍊🐟

Last day to try our Christmas special menu Santa Lasagna! Don’t miss it!

Happiness is enjoying a cup of black with a white naughty cat

Enjoying a cup of black with Mocha 🐱

New dish for our vegan friends!

Hi guys. This is our new operation hours are we are seriously lack of manpower and need more time for baking, we are sorry for any inconvenience and hope to see you guys soon! 💕✨

Our green friends 🌿

Some days are just hard but not when you guys are around. 🫶
Syarikat is not just a small restaurant but a space where a community who loves art , plants 🌿 and food 🧀🍝 meet together.
We couldn’t have made it this far without the support from all of you.
Thank you so much for all the good days and more to come.
It has been 4 years now and still baking! ✨

Now you know where to go for your pasta date 🍝

Now you know where to go for your pasta date 🍝

Cheers to the long weekend!
Open from 12pm to 12am

What happened in 90s stays in 90s

Your midnight dessert spot!

People always say it's easy to run a cafe, you renovate it nicely, you made every single corner to be instagrammable then you sell overpriced food, and then just sit down, relax and make a lot of money.
We don't agree about this at all, you might gather a lot of crowds for the first month but how do you sustain the crowd? How do we make people come back over and over again to enjoy our food and services?
Its not easy to run a cafe, just like how it is not easy to make a good cup of coffee, a plate of delicious pasta, and a slice of good cake.
Success is the sum of every small efforts, which includes repetitive process day-in and day-out.
We believe in hard work always pay off, so we put 100% of our efforts in everything, from interior, services to food. We did it our own!
It might not be perfect but we do know we have given 100% of our efforts, just like our - handmade pasta.
We wouldn't have made it this far if it hadn't been all of your kind supports, thank you for this overwhelming support, we are always grateful. 💗