Videos by Yeng Keng Restaurant in George Town. Our café serves Nyonya Peranakan cuisine.
In Hainantown At Yeng Keng Cafe ❤️❤️❤️
We serve a special Bee Koh Moy (Hokkien for black glutinous rice porridge, Bubur Pulut Hitam in Malay) is often served topped with fresh coconut milk. The yin-yang-looking combination of mildly sweetened black rice porridge drizzled with a slightly salty creamy white coconut milk sauce is a scrumptious treat. The rich and creamy dish, perfumed with aromatic pandan (screw pine) leaves, can be served warm or chilled. This offering is usually enjoyed for after a meal…it is best savoured in small portions as it is hearty and filling.
In Hainantown At Yeng Keng Cafe ❤️❤️❤️ We serve a special Bee Koh Moy (Hokkien for black glutinous rice porridge, Bubur Pulut Hitam in Malay) is often served topped with fresh coconut milk. The yin-yang-looking combination of mildly sweetened black rice porridge drizzled with a slightly salty creamy white coconut milk sauce is a scrumptious treat. The rich and creamy dish, perfumed with aromatic pandan (screw pine) leaves, can be served warm or chilled. This offering is usually enjoyed for after a meal…it is best savoured in small portions as it is hearty and filling.
Today 16/07/2022 🙏🙏🙏 Thank You To All Our Customer ❤️❤️❤️ The Best Nyonya Food In Malaysia ⭐️⭐️⭐️ #yengkengcafe #hainantown #penangfoodie #penangkini #penangholiao