Tiga

Chow Mo-wan:”Everyone who goes to 2046 has the same intention, they want to recapture lost memories. Because in 2046 nothing ever changes. But, nobody knows if that is true or not because no-one has ever come back.”

The indulgence
-Banana Rum, Amaro Montenegro, Pumpkin Seed Orgeat, Lemon
Garnish : Banana Chip, soy sauce aged banana purée, paprika

The mahjong room- where Su Lizhen & the neighbours spilling teas about oneself’s life.

The mahjong noise
Peanut Bourbon, Peach, Snap Pea, Lemon, Egg White,Florentine Cookies

Joe Naik heading north!
We are excited to introduce Joe Naik from to TIGA for a shift by introducing the crafted Japanese spirits on 2/9 Monday-8pm to late featuring Japanese city pop!

gin


About bartender
a passionated bartender & founder of from Johor ,who also a winner of ;
LMC2019 MY Championship,
2018 Malaysia Champion Monkey Shoulder
2018 Monkey Shoulder World 7th Place
2018 La Maison Cointreau Malaysia 3rd Place

RSVP +60193961931

“Maybe one day you will escape your past.”

- Chow Mo Wan.

The Writer
Fig leaf Gin, Coconut aged campari , basil vermouth

「去2046的乘客都只有一個目地，就是找回失去的記憶。因為在2046，一切事物永不改變。沒有人知道這是不是真的，因為從來沒有人回來過。我是唯一的一個。」

#2046

“He remembers those vanished years. As though looking through a dusty window pane, the past is something he could see, but not touch. And everything he sees is blurred and indistinct.”

Thanks for the great opportunity for to work on a shift with the team of featuring - the original Malaysian made music series!

Never the least great thanks to for their amazing musics!

Visual art by

A great moment spent with .ncs
Thanks for the shift !

Looking forward to hosting more events in Ipoh with you guys!

yet …

We are turning 5! It’s our pleasure to have .ncs the ambassador of Malaysia & ambassador of to kick start a pre celebration of our anniversary!

We welcome all our new/ old friends to visit us to enjoy the amazing special crafted cocktails on this coming Saturday ! 27th July -8pm till late !

It would be real fun to meet everyone again on Saturday!

Where is JD going? It’s a mystery.. but if he is found working in other bars in Ipoh,I will break his legs!

Therefore we are inviting our beloved guests to his farewell party on 29th April 8pm ! We are corrupting you with free shots to cooperate with us for monitoring his next move! We need spy and infomant!

JD joined Tiga in September 2020- April 2024.
-We preferred to see him drunk instead of working consciously.
-He might be weird but he is unique.
-He named one of our customer - fxcker and he got more tips ❤️‍🩹.
-HE never take sick leaves, but now he leaving.
-He is a good hearted fxcker to take care of our business untill he got fxcked by his gf endlessly.
-He spiked your drinks with little suprises at all time, but you still love him.
-He is graduating from us, but we believe it’s a better choice for him to grow!

Thank you may your future success blossom in peace and happiness!

Join us , do not let him walk straight home.
Pls Dm for rsvp, foods & shots will be prepared!

Featuring for our CNY special menu curated by our great team members, don’t forget a free lottery angpao during your visit!

FORTUNE BLOSSOM 花開富貴
*serving for 4*
Chivas Regal Extra 13 Sherry Cask
Bunga Kantan Cointreau,
Mandarin Orange, Longan,
Jasmine Tea, Ginger Beer by

Featuring for our CNY special menu curated by our great team members, don’t forget a free lottery angpao during your visit!

JADI ORANGE KAYA 發財大亨
Chivas Regal Extra 13 Rye, Cask, Kahlua, Angostura, Bitters,Kaya Foam, Chinese crepe with cheese

Featuring for our CNY special menu,get a free lottery angpao during your visit!

Infinite fortunes 财源滚滚！
Chivas Regal Extra 13 Tequila
Cask, Aperol, Rockmelon,
Pineapple, Lemon , rockmelon pickles

We are opening on Chinese new year 🧧 2024 - 9th February to 13th February.

🐒 Unleash your wild taste buds with Monkey 47 Gin! 🍸🌿

Lost In Affairs -Monkey 47 Dry Gin, Lychee, Lemongrass, Butterfly Pea, Lemon, Matcha

Get ready to swing into a world of bold and exceptional flavors with Monkey 47 dry gin . Crafted with precision and aged to perfection in oak barrels, this gin is the epitome of craftsmanship and complexity

Happy new year to all our friends. We are taking a two days off to recharge. Looking forward to seeing you all soon !

Closed on 2nd & 3rd Jan

Merry Xmas from our team, thanks for spending your precious moments with us in the past.

品/樂

#飲酒過量不開車

Serving in TIGA now.

TEAMING UP WITH LEE BROOM
REMY MARTIN X LEE BROOM XO LIMITED EDITION

Today, for the first time since its creation in 1981, Lee Broom, one of the most respected creative talents in the UK has paid tribute to the iconic Rémy Martin XO glass decanter.
Lee Broom is one of London’s top product designers and an eponymous brand recognized all over the globe as one of the most prestigious British design Houses.
This collaboration came naturally thank to the synergy between two brands – seamless perfection, uniqueness, heritage and craft yet still modern and contemporary.

The designer injects the iconic XO decanter with a distinctive edge by carving hundreds of fine ‘starburst’ cuts into the indents of its solar shape. Each cut symbolizes one of the many eaux-de-vie within the Rémy Martin XO blend. Inspired by icicles, they not only amplify the radiance and opulence of the blend, but the fabulous array of aromas revealed with the addition of a single ice cube too.

Congrats to on the Woodford reserve old fashioned challenge , top8 finalist of Malaysia.

Do drop by to our bar to catch up with her if you are a fans of the old fashioned cocktail.

In the month of old fashioned , we are featuring by our team

November is 'Old Fashioned Month' and so creations with bourbon and whisky are all the rage. There are few drinks that suit a chilly autumn day as well as this concoction made from smoky bourbon, sugar, bitters and orange peel.

“When bartenders in the 1870s and 1880s began adding embellishments to their Whiskey Cocktails, some customers rebelled against the innovations,” preferring the traditional version and thus ordering “old-fashioned whiskey cocktails” instead. “That name was eventually shortened to Old-Fashioned.”

Introducing the old fashioned twist - "Fireworks" by Abby

Get ready to ignite your taste buds and embark on a flavor journey crafted specifically by the brainchild of the exceptional bartender Abby.

This enticing twist on the timeless Old Fashioned cocktail combines the sultry sweetness of lychee with the refreshing allure of currant leaves. Each sip is a symphony of flavors bursting with sophistication and charm, designed to captivate the most discerning palates.

Fireworks exudes elegance and celebrates the diversity and creativity that women bring to the world of mixology.

Thank you for inviting us to to be part of the MALAYSIA INVASION guestshift! It was a great moment to work with the nest team! Much appreciated for the hospitality & arrangement!

Till we meet again!

🌿 Exciting Announcement! 🌸

We're thrilled to share that our talented bartender, , is all set to take by storm! 🍹✨ She'll be showcasing her exceptional mixology skills during a special guest shift at the renowned Next Cocktail Bar. But that's not all – we've got something fabulous in store for you.

Introducing our all-new cocktail menu with snack pairings, inspired by the enchanting "4 Seasons of Eden Garden". 🌳🌺

Rsvp

Hi SG! We are coming to you! Let us hang you guys up, so we can hang up…

I mean hangout .. and get hangover!
still not too bad …

🌟 Get ready to boogie the night away at Frank's Bar! 🕺💃

We're thrilled to announce an electrifying guest shift by tomorrow! featuring the sensational mixologist, Jason wong from .cocktailbar at .kl.And guess what? It's all about the groovy boogie night theme! 🌈✨

Can't wait to see you on the dancefloor, ready to boogie the night away at Frank's Bar! 🌟🍹✨

Going to be a wild wild night !

We are joining the frank’s bar anniversary party for a guest shift ! Drop by to say hi!

Put on your grooviest platforms and shiniest bell-bottoms, because we're turning the clocks back to the disco era! Celebrate with us as Frank's Bar hits its three-year mark!

Date: 15th October, Sunday
Time: 7pm till late
Venue: Frank's Bar, Level 3, Avenue K

Expect glittering cocktails, retro beats, and a night of boogie fever you won't forget! Plus, there's a special Guest Shift by Bar Tiga and Remedy Cocktail Bar. And — there's a lucky draw that might just have your name on it!

Save the date and let's dance the night away!

Contact us at 012-674 4860 to confirm your attendance. Table seating is subject to availability.

Stayin' Alive with the best crowd at Frank's Bar! See you there!

Learn more about our amazing group of restaurants and bars at www.cinnamon-group.com

.cocktailbar .tiga

The Dewar’s highball challenge is now opened up its door for us to see the world!

Our bartender team is joining the highball challenge !

Spoon fed by grandmum
Dewars 15yr, Honey Green Tea, White Bitter Gourd, Saline Solution, Citic Acid

We play jazz in disco
Dewars 15yr, Midori,Jasmine Tea, Shiso Coke, Citric Acid ,Saline Solution

CLASSIC COCKTAIL MARATHON 1.0

11th Sept - 8pm to late

2.0 one of our favourite bar in KL where you can find these two under radar hermits who are probably making the most promising classic cocktails in town among the young gen of bartenders, a little biography of both super bartender :

(tennis tan)

2016 / Reggae On The River (Melaka)
2019 / Pahit (KL)
2021 / ikiya 1.0 (KL)
2021 / Moku bar (KL)
2022 / ikiya 2.0 (KL)

“It all started out just me wanting to collect stories for my short film. As a graphic designer/short-filmmaker, I'm always deeply fascinated by stories and culture. And I found the same thing in making drinks - listening and sharing stories along with the drinks. Each flavour has its own story, each classic cocktail has its own history. What history do you have with a drink?”

-JASON YEE :

“Hi I’m jason! After 4 years in the pharma-healthcare industry, I found my true calling mixing drinks. Started 2019 as a bartender in one of the Malaysia Asia Top 50 bar 2021 & coached by David Hans. Now currently a Bar Manager in a humble bar called Ikiya 2.0 in TTDI, Kuala Lumpur. Proud winner of the Giffard West Cup 2022 Malaysia Finals, I'm all about perfecting classics with a dash of simple scientific theory. I make cocktails with a pinch of sarcasm and a whole lot of fun. Cheers to the art of cocktails and the journey of flavors!”