Dapur Makcik by Shafariza Jusoh

Premium cake, Brownies, Cupcake, Birthday Cake, katerer

Photos from Dapur Makcik by Shafariza Jusoh's post 18/06/2021

Resepi donut geboo

Bahan2
600g tepung high protien
90g gula kastor
Sedikit garam
20g susu tepung
2biji kuning telur + air sejuk, cukupkn sehingga 290g
8g yis
1/2sudu kecil RFB
1/2sudu kecil RPD
* klu x ada boleh ganti dgn kfine @ bread improver)

Caranya
Mskkn semua dlm heavy duty mixer ikut turutan bahan. Bila ulian sudah kalis baru masukkn 60gbutter/majerin.. Sy guna latifolia. Uli hingga elastik. Klu x elastik pun boleh. Bila doh dh siap terus bentukkan bulat2. Rehatkan dlm 15min. Bila dh mengembang sikit tekan2 la doh yg diperap td. Jgn tekan hingga l***r pulak. Lpstu tunggu doh mengembang. Pastikan doh donut x over mengembang ye.. Goreng dgn minyak yg agak b*k dan api kena perlahan. Minyak jgn terlalu panas nnt bahagian dlm donut x msk. Selamat mencuba 👌. Nk buat bombolini pun boleh, nak buat burger malaysia pun boleh. Klu nak campur dgn tepung gandum biasa pun boleh.. 80:20..

Kena kerap praktis tau..

RFB & RPD boleh cari agen dari chef Noah Asfa.. FB: Noah Asfa

Kredit resepi dari Shafariza Jusoh

Photos from Dapur Makcik by Shafariza Jusoh's post 13/06/2021

Permulaan hari yg baik
Alhamdulillah..
Terima kasih semua yg sudi support ..
Klu ada yg teringin nasi lemak daun pisang boleh dptkan di ecosave jelapang. Makcik letak nasi lemak kat sana tau. Klu nak cod boleh whatsapp 0124998517

Photos from Dapur Makcik by Shafariza Jusoh's post 12/06/2021

Biscoff lotus cheesecake

Tq en suzairi atas review

Sebarang tempahan boleh klik link www.wasap.my/60124998517/kek

Photos from Dapur Makcik by Shafariza Jusoh's post 21/05/2021

Selamat hari raya Aidilfitri maaf zahir batin..

Selesai utk pagi..
Semua sudah dihantar ke tuan masing2. Sy jual sebanyak harga ye. Dan terima kasih sudi berurus niaga dgn Dapur Makcik by Shafariza Jusoh ..

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Ipoh
30020
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