Rewine Bistro & Dine

A Private Dinner degustation; Specially customised by Chef Poh & team.
Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

REWINE IPOH KITCHEN VACANCIES available for:
• SOUS CHEF
• CHEF DE PARTIE
• DEMI CHEF
With EPF, SOCSO, Staff Meal & OT Payment!
Interested, please direct contact:
POH 016-565-4187

Charity food donation to children's orphanage house - Pusat Jagaan 1 Malaysia @ Ipoh Garden, Ipoh Perak. The children were so joyful and it's an overwhelming experience to bring smiles to all of their faces.
Food prepared by our very own Chef Poh and Rewine's kitchen team. 💗

Mark your calendars on the 9th of August 2024, Friday evening as we will have an exclusive Italian wine tasting for Pio Cesare wines with resident sommelier Eddy Lau sharing on wines and glass knowledge.
Wines to be featured:
• Oltre Langhe DOC
• Langhe Nebbiolo DOC
• Barbaresco DOCG
• Barolo DOCG
• "L'Altro" Chardonnay Piemonte DOC

RM100 per person. Food will be served.
Seats are available on first come first serve basis.
For reservation please contact:
☎️ Kelvin +6012-5311170
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

Join us on Friday, 12th July 2024 for a special event:
ROYAL BRACKLA NIGHT ~ Highland Single Malt Scotch Whisky.
It will be an eventful night with lively music, brand ambassadors and connoisseurs. Remember to mark your calendars and see you!
Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

Fresh Uni air-flown direct from Japan has finally restocked. Get yours today. While stocks last.
Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

France Artichoke with Norway Red Fish, Chive Bechamel sauce.
This is part of a special customised private degustation menu item.
Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

Special Private Buffet Function (External, home setting) for up to 30 pax.
To get quotation for your next private event, please do not hesitate to contact us:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682

Exclusive CIÙ CIÙ WINE TASTING DINNER with FION LEUNG (Principal of Societa Agricola Ciù Ciù)
• Pairing Menu with 5 X Ciù Ciù Wines.
• Brought to you by Corevino at Rewine Bistro & Dine Ipoh.

A Private Set Dinner degustation; Specially customised by Chef Poh & team. Here is one of the courses:
• France White Asparagus | Parsley Beurre Blanc | Caviar | Milk Air
Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

"THE EARLIEST HAPPY HOUR" in Ipoh, only at REWINE !
AVAILABLE EVERYDAY from 2:00PM until 8:00PM with Promotion on draught sets:
Mix Beer Set : RM83++
Guinness Set : RM83++
Heineken Set : RM83++
Tiger Set : RM69++
• Terms applied.
For reservations, please RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628

8th June 2024, Saturday. 6:30pm
CIÙ CIÙ WINE TASTING DINNER
Join us for an exclusive evening Wine Talk with FION LEUNG (Principal of Societa Agricola Ciù Ciù)
• Pairing Menu with 5 X Ciù Ciù Wines.
• RM298 nett per person, limited seats available.
• Brought to you by Corevino at Rewine Bistro & Dine Ipoh.

Reservations & more information please contact:
☎️ Kelvin +6012-5311170
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

KITCHEN VACANCIES available for:
• SOUS CHEF
• CHEF DE PARTIE
• DEMI CHEF
With EPF, SOCSO, Staff Meal & OT Payment!
Interested, please direct contact:
POH 016-565-4187

The Glenlivet Event will be happening on the 23rd May 2024, Thursday; 7:00pm till 11:00pm. Contact us to find out more.
Reservations & more information please contact:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

Wishing all MOMS a Happy Mother's Day.
Bring your Mommy & beautiful family over this weekend for a delicate degustation experience. Our menu is highly customisable.
For reservations & more information please contact:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

A Private 6 Course Set Dinner degustation; Specially customized by Chef Poh & team.
• Buttered Toast | Smoked Egg Yolk Spread | Oscietra Caviar
• Aburi Engawa | Passion Fruit Caviar | Toast
• Confit Snapper | Goji Water Shield | Black Fungus | Seafood Consomme
• Oolong Tea Poached wild caught Tiger Prawn paired with Irish Oyster | Squid Ink Coral | Aromatic Lemongrass Reduction
• Roasted Angus Beef Ribs | Sweet Thai Basil Ginger Jus
• Belgian Nama Chocolate | Matcha Green Tea Tulie

Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

Exclusively for a Private Set Dinner degustation;
Specially prepared by our very own Chef Poh.
Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

Looking for extra income? We're now hiring Female PR Executives;
• ATTRACTIVE PAY
• HIGH COMMISSION
• FLEXIBLE WORKING HOURS
📞 Interested, please contact:
☎️ Kelvin +6012-531-1170
☎️ Rewine 05-242-1628

Happening TODAY at REWINE Ipoh! ~
SAINT PATRICK'S FESTIVAL IS HERE ... and that means it's time for GUINNESS~!!!
Come and join in this festive event with us today & remember to take photos with all the wonderful decorations too!
For reservations, please RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628

WE'RE HIRING! VACANCIES AVAILABLE FOR:
• ASSISTANT SUPERVISOR
• CASHIER
• WAITER
• WAITRESS
Interested please contact us for an interview:
☎️ Kelvin +6012-5311170
☎️ Rewine 05-242-1628
We're located at:
No 13, Persiaran Greentown 6, Pusat Perdagangan Greentown, 30450 Ipoh, Perak, Malaysia.

Exclusively for a Private Set Dinner degustation; One of the Mains:
Wagyu Beef Cheek Chunk | Homemade Linguine Pasta | Fresh Truffle Shaved
Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

Starter for an exclusive Private Set Dinner;
Wild Caugh Korea Abalone | Beuree Blane | Umami Liver Sauce
Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

Part of an exclusive Private Set Dinner; Starters:
Spain Octopus Te****le | Passion Fruit Caviar | Toast
&
Buttered Toast | Smoked Egg Yolk Spread | Oscietra Caviar
Contact us for more information. RSVP below:
☎️ Kelvin +6012-5311170
☎️ Jess +6013-9318682
☎️ Rewine 05-242-1628
Business hours:
Sunday to Thursday, 2:00pm till 01:00am
Friday, Saturday & Public Holidays, 2:00pm till 02:00am

KITCHEN VACANCIES available for:
• SOUS CHEF
• CHEF DE PARTIE
• COMMIS
With EPF, SOCSO, Staff Meal & OT Payment!
Interested, please direct contact:
POH 016-565-4187