Mikeyz Grill

Dear friends. I am a bit sad to inform you that MikeyzGrill will stop doing siuyuk and smoked ribs. The reason is because I have decided to join an Australian tech company full time.

I am very grateful for your generous support overs the past 2 years. At least now I can claim to have experience in the food business. 😁

🙏Thank you very much, be safe, healthy and happy. ☺️

Have you ordered our wood fire smoked pork ribs recently? You should. The seasoning is changed to suite Malaysian tastes, and the meat is just easy off the bones. We now offer 2 side dishes to complement our ribs, and 2 sauces to go with our signature siu-yuk. WhatsApp 019-989-6153 to book your roast meats early.
For the complete menu, please browse to https://bit.ly/mikeyzgrill

The price of pork (especially pork belly, and prime pork ribs) has gone up more than 20% in the last few months. So it is with great reluctance that we have to revise our prices to match the price of pork. Rumour among the pork butcher's community is that the price will continue to rise until the end of the year, where peak prices are expected to hit RM50 per kg for pork belly, and prime pork ribs.

Good for sharing a rack of ribs. Add side order of potato salad (200g) and coleslaw (150ml) for a complete nutritious meal.
The sticky pork ribs are slow cooked in Malaysian Bakau wood fire until the meat is soft, tender and easy off the bone.
A quarter rack is 4 ribs. Minimum order is 4 quarter racks.
Go to https://bit.ly/mikeyzrib for our food menu.

Mikeyz Grill updated their info in the about section.

Ordering siu-yuk is easy, pick the type you want and sauce you prefer. We deliver all over Klang Valley. For detailed info, view our online menu at:
https://mikeyzgrill.com/mikeyzgrill_menu.html

To our family, friends and patrons, we wish you a happy, healthy and rewarding Year of the Tiger.

虎年虎生威，
人富人安康。

Happy new year friends and supporters. Thank you for your support. We had a very busy New Year's Day and Eve, roasting siuyuk and smoking ribs. Hence this post is a day late. 😁
We wish you a rewarding year in 2022, may it bring you happiness and good health!

Siu yuk tips: Use fresh pork belly, chilled, never frozen. Salt the meat generously, then chill dry for the next 24 to 48 hours. Use only premium grade spices to season the meat, before roasting it in 2 heat level stages, to produce soft succulent siu yuk with it's signature crispy crunchy skin.

Mikey shares 5 tips on how to make great siu yuk: https://mikeyzgrill.com/5_Tips_For_Making_Delicious_roast_pork_belly_siu_yuk.html

Mikeyz Grill updated their website address.

Mikeyz Grill menu update with new smoked pork ribs in addition to our usual 2-half piece and 1 full piece siu yuk style roast pork belly. WhatsApp us with the link below to order:
https://wa.link/u78btg
Please whatsapp us at least 2 days ahead, as our food is made fresh to order.

Mikeyz Grill is proud to announce a new addition to our menu of grilled meats. Fresh pork ribs, soaked in a wet spiced brine, followed by a dry spice seasoning before slow roasting and smoking in a wood fire offset grill. Finished with a glaze of honey and apple cider.

Yields 14 spare ribs and baby back ribs.
Browse for more info: https://sites.google.com/view/mikeyzgrill/home

Siuyuk menu updated... finally. 😁

Wishing you a year abundant in health, wealth, and happiness.

Now with apple sauce or garden herb infused soya sauce. WhatsApp link below to order:
https://wa.link/u78btg

Happy New Year to our friends. May 2021 be a great year for you.

Mikeyz Grill updated their phone number.

Received your siu yuk, but not eating it till later? Here are a few tips on how to reheat the siu yuk:

1. Remember to remove the plastic cover immediately upon receiving the siu yuk. So that the steam from the meat does not soften the skin's crunchiness.
2. Pre-heat your oven to 200 degrees Celcius.
3. Put the siu yuk into the oven for about 10 to 15 minutes.
4. You can leave the siu yuk in the aluminium tray for convenience, during re-heating.

Follow this link for tips on how to cut the siu yuk for plating. https://www.facebook.com/mikeyzgrill/videos/727189541558205

Contact us on WhatsApp:
https://wa.link/u78btg

To order: Click on the "Send WhatsApp" button, message us with your name, order quantity and delivery address. When the delivery date is agreed on, we will give you the bank account number for the payment. Delivery is included for select areas in Klang Valley only. Orders are confirmed by payment. The meat is purchased fresh from the butcher, and aired in the refrigerator for a day before seasoning with a dry rub and left to marinate overnight. Roasting is done in the morning, ready for delivery by noon, 12 pm.

We finally took the first step into the food business. This is something I have always thought about when day dreaming. I want to thank our family and friends for the support and encouragement. Mikey's Grill is now in business. We are starting with the cantonese style roast pork or "siu yuk" [燒肉]. This is done in traditional style, we will share more on how we season and roast this delicious meat, in the next post.

Contact us on WhatsApp:
https://wa.link/u78btg