Meathaus Kemaman

Toasted Beef with New York Cheese.
Nampk sedap kan 😋

Bismillah...

Meathaus Temporary Closed!

Buat pelanggan setia kami, dukacita dengan ini kami mengumumkan penutupan sementara cafe kami bermula 1/6/24 hingga diberitahu kelak.
kami mahu menyusun semula pengurusan dan operasi termasuklah menu menu yang hebat untuk anda di masa hadapan. InshaAllah.
Kami gembira serve anda sepanjang kami beroperasi hingga kini.
Terima kasih juga buat anda yang setia support bisnes kami.

Semoga citarasa hidangan kami menjadi benchmarks untuk anda selamanya. Allah yang bagi kesedapan. Alhamdulillah.

Nantikan kemunculan kami di episode yang akan datang. InshaAllah

Asta La Vista!

Bismillah...

Promosi jualan murah penghabisan stock!
30% diskaun !!!!

Sabtu 18/05/24
Ahad 19/05/24

Roasted Lamb rack (RM200)
Hidangan Untuk 2-4 orang.

TOMAHAWK mini (rm180)
Hidangan Untuk 2 orang

Sila pre-order terlebih dahulu supaya kami dapat hidangkan mengikut selera anda.
Stock terhad. ☺️

Operation hours ; 5pm-11pm
Offday: JUMAAT

📍Location📍
Taman Chukai Utama, Belakang KWSP Kemaman.

Waze / google : Meathaus

Make your reservation 🍽
http://www.wasap.my/60169527688/info

Patience..The Art Of Charcoal Grilling..

We are officially open 🌙

Selamat menyambut Bulan Ramadhan Almubarak.

Sebarang tempahan berbuka puasa boleh la tuan-puan wasap or msg kami Wasap.my/60169527688/Ramadhan

Terima kasih

Steaks of a T-Bone.
There are two sides to each T-bone each containing a very different steak. The larger and meatier steak is the Strip Loin whereas the smaller steak is the Tenderloin. Each of these steaks are themselves prized in their own right for being quality dinner plate steaks.

This is how MEATHAUS grill a steak:

When grilling, it is always better to have two sides: one really hot and the other much more gentle. I started on the hot side, where I created a great, whole crusted surface while the inside remained still raw—that's the key! Then, I moved it to the much cooler side, where I flipped the steak every minute so I could achieve an edge-to-edge finish. With this method and thickness, I usually rest my steaks for around 5 - 10 minutes.

If you do this method right, you will get a flavorful and crunchy crust, while the inside will be that perfect edge-to-edge medium-rare! That contrast creates so much texture and complexity. Do it right, and you will be blown away, especially if you have premium quality meat, such as this 45-day dry-aged ribeye that came from a 22-month-old Black Angus that was grain-finished the last 20% of its life.

STEAK ON, my friends!

Note:
JJ's steak guru, dukic

"Feeling Grill-iantly Saucy Today!"

Black Angus Shortribs!

"NOW EVERYONE CAN EAT PREMIUM"

Smoked Lambrack ❌ Meathaus Coffee Rub

Di Meathaus, kami hanya menggunakan bahan-bahan yang berkualiti sahaja supaya dapat mengekalkan mutu hidangan. Walaupun sekecil gula melaka, kami tetap pilih yang terbaik 🤗

Photo: Gula melaka asli (tanpa gula perang) sebagai ramuan khas untuk sos daging bakar dan kopi gula melaka. Semoga petani & usahawan tempatan terus maju dalam menghasilkan produk berkualiti sekali gus memberi manfaat kepada kami sebagai pengguna.

Janji Pandai Main,Dia Naik Tinggi..Sampai Ke Judah,Sampai Ke Mesir..
Kalau Tak Pandai Main,Goyang Dik Goyang..

Smoked Chicken..

One of the excellent examples of Japanese foods is “Wagyu” Japanese beef. The high prime beef is so tender that it almost melts in your mouth. Raised and processed under strict government control, “Wagyu” Japanese beef will add color to your healthy and enjoyable dietary lifestyle. Wagyu offer tasty, high prime beef that you can enjoy with complete assurance of its safety.,

This Meathaus-style smoked whole chicken is flavorful, juicy & tender.It’s smoked slowly till perfection, infused with the best smoking flavor for a great-tasting and economical family meal.

Sorry We Are Closed On 11 November 2023.
Time To Unwind & Recharge! We'll Be Closed This Saturday But We'll Be Back Refreshed And Ready To Serve You On Sunday 12 November 2023.Happy Deepavali To All Our Indian Friends.

A Tomahawk steak is a bone-in Ribeye, taken from the rib area. The butcher can sometimes take out the bone, leaving the boneless Ribeye cut. In simple words, Tomahawk has full bone, OP Rib has a short stump bone, and Ribeye has no bone.

Due to unforeseen delivery issues, we will be closed for restock today.Thank you for keeping us busy these past few days.We need an extra day to restock our inventory.Alhamdullilah atas sokongan padu pelanggan² kami,stok sudah habis semalam.Back to regular hour soon.Sorry any inconvenience.

Selamat Hari Malaysia.

Roasted Lamb Rack (New Flavor)

Dear customers,
In light of the coming state elections, we would like to inform that our cafe will be closed on Saturday, 12 August so that our team can go vote!

Wishing all Malaysians Happy Voting Day!

Roasted Lamb Rack!

From Kemaman with Love.

Dine in | Take away | Delivery

Alhamdulillah...

Terima kasih Malaysia Coast Guard...
Jasa anda amatlah dihargai.

"Mengawal, Melindung, Menyelamat"
"Guard, Protect, Save"

Alhamdulillah...

UAI s**a makan daging 😋

Salam Black Angus

Cuti semperna Raya Aidiladha bermula Rabu 28/6/23 hingga Jumaat 30/6/23. InshaAllah cafe kembali berniaga pada Sabtu 1/7/23.

Selamat menyambut Hari Raya Aidiladha.

Wagyu A5 Skewer dibakar menggunakan arang kayu untuk aroma dan kelazatan sebenar daging panggang. Disertakan dengan sos daging bakar Thailand yang di olah mengikut citarasa pantai timur, pedas manis, segar, dan melazatkan semua jenis hidangan daging bakar.

Harga masih boleh dibawa bincang! 🤣👍🏼

By Meathaus Kemaman untuk rakyat jelata.