Hibachi Sushi & Robata

Dear Valued Guest. We will be closed for today (16/05) for company training. Will be back for service on Wednesday.

Dear Valued Guests... We at Hibachi are currently experiencing a very bad phone line in this past 2weeks. Telekom has been notified and are currently fixing our land line. For any reservations and inquiry, can call/ WhatsApp on this Temporarily Num. 012 912 4788 (David). So sorry for the inconveniences cause

J*pan Airflown from Toyosu has just landed today. We will be serving the following seafood for this weekend as follow....
Miyabi Tai (Premium Sea Bream)
Kanpachi (Amberjack)
Hirame (J*p Olive flounder)
MaSaba (Fresh J*p fatty Mackeral)
Makogarei (Sand flounder)
Karatsuki Hotate (Live Sea Scallop)
Ike Akagai (Live Arkshell clam)
Nama Uni Ogawa (Fresh Sea Urchin, Ogawa brand)
Karaebi Ramen (Spicy Prawn Ramen, Signature)
Miyazaki A5 Wagyu

We will be closed tonight (Wednesday 26th Oct) for a private event. So sorry for the inconveniences cause.

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow....
Kanpachi (Amberjack)
Hanami Aji (Premium, J*panese scad)
Nama Sanma (Pacific Saury, seasonal)
Houbou (Red Gunard)
Ike Hotate (live Scallop)
Nama Uni (fresh Sea Urchin Canada)

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow...
Miyabi Tai (Premium Sea Bream)
Mejina (Rudderfish)
Isaki (Grunt)
Renkodai (Yellowback Bream)
Shin Sanma (Fresh Pacific Saury, seasonal)
Ike Hokkigai (Live surf Clam)
Nama Uni (Fresh Sea Urchin, Canada)
Nama Hotate (Fresh Sea Scallop)
Miyazaki Wagyu sirloin A5

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow....
Kanpachi (Amberjack)
Samegarei (Sharkskin Flounder)
Miyabi Tai (Premium Sea Bream)
Isaki (Grunt)
Nama Hotate (Fresh Sea Scallop)
Nama Uni (Fresh Sea Urchin)
Shin Sanma (Fresh Pacific Saury, Seasonal)
Ike Kaki (Live J*panese Oyster, Sannriku)
Kaisen Don Premium (Hibachi Signature)

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow....
Miyabi Tai (J*panese Sea Bream, Premium)
Samegarei (Shark Skin Flounder)
Mejina (Black Rudderfish)
Tobiou ( Fresh Flying Fish)
Iwashi (J*p Fatty Sardine)
Nama Hotate (Fresh Sea Scallop)
Nama Uni (Fresh Sea Urchin)
Salmon Miso Ramen (Signature)

J*pan Airflown from Toyosu market has landed today. We will be serving the following seafood for this weekend as follow....
DA-TE Hon Maguro (Fresh Bluefin Tuna)
Kanpachi (Amberjack)
Miyabi Tai (Sea Bream, Premium)
Seki Isaki (Grunt)
Mejina (Rudderfish)
Ayu (River sweet fish, Seasonal)
Nama Hotate (Fresh Sea Scallop)
Nama Uni (Fresh Sea Urchin)
Miyazaki A5 Wagyu (BMS 11++)

J*pan Airflown from Toyosu market has arrived. We will be serving the following seafood for this weekend as follow...
Kanpachi (Amberjack)
Miyabi Tai (Premium Sea Bream)
Seki Isaki (Grunt)
Makogarei (Sand Flounder)
MaSaba (J*p Fatty Mackeral)
Mejina (Rudderfish)
Madai (J*p Sea Bream)
Kochi (Flathead)
Renkodai (Yellow stripe Bream)
Takanohadai (Flag fish)
Houbou (Red Gurnard)
Ike Akagai (Live Arkshell clam)
Nama Hotate (Fresh Sea Scallop)
Nama Uni Akiyama (Fresh Sea Urchin)

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow....
DA-TE Hon Maguro (Fresh Bluefin Tuna)
Miyabi Tai (Premium Sea Bream)
Kanpachi (Amberjack)
Seki Isaki (Grunt)
Mejina (Rudderfish)
Ma Aji (J*panese scad)
Nama Hotate (Fresh scallops)
Nama Uni (Fresh Sea Urchin, Kaneshinoju)
Karatsuki Uni (Live Sea Urchin)

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow....
Hon Maguro (Fresh Bluefin Tuna)
Kanpachi ( Amberjack)
Miyabi Tai (Premier Sea Bream)
Isaki (Grunt)
MaSaba (Fresh J*p Fatty Mackeral)
Mejina (Rudderfish)
Nama Hotate (Fresh Sea Scallop)
Nama Uni (Fresh Sea Urchin)
Kaisen Don Premium

J*pan Airflown has just landed today... We will be serving the following seafood for this weekend as follow...
DA-TE Hon Maguro (Fresh Bluefin Tuna)
Kanpachi (Amberjack)
Miyabi Tai (Premium Sea Bream)
Isaki (Grunt)
MaSaba (Fresh Fatty Mackeral)
Hourai Himeji (Goatfish)
Ike Hokkigai (Live Surf clam)
Karatsuki Hotate (Live Sea Scallop)
Nama Uni (Fresh Sea Urchin)
Kaisen Don Premium (Signature Seafood bowl)

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow....
DA-TE Hon Maguro (Fresh Bluefin Tuna)
Kanpachi (Amberjack)
Miyabi Tai (Premium Sea Bream)
Isaki (Grunt)
Mejina (Black Rudderfish)
MaSaba (J*p Fatty Mackeral)
Ike Akagai ( Live Arkshell)
Karatsuki Hotate (Live Sea Scallop)
Hanasaki Kani (Poached Hanasaki Crab)
Nama Uni (Fresh Sea Urchin)
Kaisen Don Premium

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow....
DA-TE Hon Maguro (Fresh Bluefin Tuna)
Kanpachi (Amberjack)
Miyabi Tai (Premium Sea Bream)
MaSaba (J*p Fatty Mackeral)
Hirame (J*p Olive Flounder)
Hourai Himeji (Black Saddle Goatfish)
Renkodai (Yellow back Bream)
Karatsuki Hotate (Live Sea Scallop)
Ike Hokkigai (Live Surf clam)
Nama Uni (Fresh Sea Urchin, Ogawa)
Kaisen Don Premium

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow...
Kanpachi (Amberjack)
Kurodai (Black Porgy)
Miyabi Tai (Premium Sea Bream)
Ebodai (Star Butterfish)
MaSaba (J*p Fatty Mackeral)
Karatsuki Hotate (Live Sea Scallop)
Nama Uni (Fresh Sea Urchin)
Live Washington state Pacific oyster
Kaisen Don Premium

J*pan Airflown has just landed today. We will be serving the following seafood for this weekend as follow...
DA-TE Hon Maguro (Fresh Bluefin Tuna)
Miyabi Tai (Premium J*p Sea Bream)
Kanpachi (Amberjack)
Takabe (Yellow stripe Butterfish)
MaSaba (J*p Fatty Mackeral)
Kurodai (Black Porgy)
Onikasago (Scorpion fish)
Ike Hokkigai (Live Surf clam)
Karatsuki Hotate (Live Sea Scallop)
Nama Uni.(Fresh Sea Urchin)
Kaisen Don Premium

J*pan Airflown has just landed today. We will be serving the following seafood for this week as follow...
Isaki (Grunt)
Ma Aji (J*panese Pilchard/Scad)
Menuke (Rockfish)
Onikasago (Scorpion fish)
Aka Mebaru (Red Rockfish)
Uni Narabi (Fresh Sea Urchin, Hokkaido)