Popia Cheese By Ayunie

Popia cheese rangup from homemade makan sekali mesti nak lagi 😉

Free delivery for rm20 above 😍

Rangup berkeju !

Dah buka tak boleh tutup,
Dah kunyah tak boleh berhenti,
Nikmat berkeju dalam setiap kunyahan 😍

HELLO EVERYONE
POPIA CHEESE HERE !!!

Do not miss out and order now 😍
ONLY RM10

For order
📞: 011-20810751 (AYUNIE)

Description :
Poppy skin coated with cheese

Ingredients :

- Poppy skin, cheese powder, sugar, chili powder

for any inquiry :
011-20810751 ( AYUNIE )

Hello popia cheese here 👇🏻
Do not forget on 9.9 , each pack
Will be only RM8 !!
SAVE THE DATE ‼️‼️‼️


For order
📞: 011-20810751 ( AYUNIE )

HELLO EVERYONE
ATTENTION ‼️
POPIA CHEESE WILL DO PROMOTION WHICH IS RM 2 OFF !!
DO NOT MISS OUT AND SAVE THE DATE ONLY FOR 9.9

FOR ORDER
📞: 011-20810751 ( AYUNIE )

Details
Shelf life: 3 months
Quantity per pack: 1
packaging type: bottle

For order
📞 : 011-20810751 (AYUNIE)

yummy and delicious !

stay tuned !!!

something crunchy in your mouth

Description:
Poppy skin coated with cheese

ingredients:
poppy skin, cheese powder, sugar, chili powder

for any inquiry :
: 011-20810751 ( AYUNIE )

Dear diet, things just aren’t looking good for the both of us. It’s not me; it’s you. You’re too much work. You’re boring, and I can’t stop cheating on you. Let Food Be Thy Medicine, And Let Thy Medicine Be Food. Hippocrates

Go grab popia cheese by homemade right now and share it with your loved
For further information, please contact
011-20810751 ( AYUNIE )

About making popia cheese
-freshly fried to order
-suitable as a snack
-Poppy covered with cheese
-homemade

one size only: 250 grams
(weight including jar)

for order
: 011-20810751

Did you know ?
THE HISTORY OF CHEESE
Did you know that cheese was first discovered around 8000 BC around the time when sheep were first domesticated. Rennet, the enzyme used to make cheese, is naturally present in the stomachs of ruminants. The leak-proof stomachs and other bladder-like organs of animals were often put to use to store and transport milk and other liquids. Without refrigeration, warm summer heat in combination with residual rennet in the stomach lining would have naturally curdled the milk to produce the earliest forms of cheese. This is what early cheese is all about. From these you can find that the production of cheese had expanded through the era’s as time passes by. Eventually through out these times you will find that there are different type of cheese such as European Cheese and Modern Cheese.
The word cheese comes from the Latin word caseus, the root of which is traced back to the proto-Indo-European root kwat, meaning to ferment or become sour.
Nowadays in the new era you will find that a lot of cooking had been started to use cheese to ensure that it will maximize the food’s flavor and nutrition and it is the same goes to “Popia Cheese”
So that’s all for today, stay tune because we have more interesting facts coming up for the “Popia Cheese”
Dont forget to get yours “Popia Cheese” from the Popia Cheese By Ayunie

For order :
: 011-20810751 ( AYUNIE )

How to buy and order ?
Here some tips :
1. Do dm on any social which is messenger or whatsapp
2. Payment can be made via online / offline ( KPTM Kota Bharu ) / delivery
3. One pack you get only RM 10 only

For order :
: 011-20810751 ( AYUNIE )

HELLO EVERYONE
POPIA CHEESE BY AYUNIE HERE

STAY TUNED AND SAVE THE DATE
WE WILL DO PROMOTION SOON

ONLY RM 10 FOR ONE PACK !!!!

For order :
: 011-20810751 ( AYUNIE )