Kazu KL

Calling all Cristal fans! Louis Roederer's Representative will be visiting Kazu on 16 November for dinner and has agreed to share ALL about the brand during dinner to our diners. Limited to 18 seats ONLY, at Sushi Kazu and 12 seats at Kappo Kazu, please do take the opportunity to meet him ASAP! Contact us for more details.

🥃 A Century of Whisky Excellence 🥃

This October, we're raising our glasses to The House of Suntory as they celebrate 100 years of crafting premium Japanese whisky! 🥳

🍣 Join us for an unforgettable 6-night culinary journey where we're teaming up with The House of Suntory to bring you a special Autumn multi-course menu featuring a fusion of dishes from Sushi Kazu and Kappo Kazu. 🍱

🍹 Showcasing the stars of the show, Bā by 61M have designed a series of bespoke cocktails using the finest Suntory drops for the feast. Plus, you won't want to miss the exclusive tasting of the Yamazaki Single Malt line up, including the incredibly rare Limited Edition Yamazaki 18-Year-Old Mizunara. 🥃

📜 Check out our menu and secure your seats now! Hurry, they won't last long. Simply WhatsApp us to reserve your spot at this once-in-a-lifetime celebration of craftsmanship and flavor. 📲

Dear Guests,

We are proud to announce that we will be collaborating with Tatenokawa (via Dajin Beverages Malaysia) on Monday, 2nd October for a sake pairing event.
Simply book a dinner session with us (Sushi Omakase or Kappo) on that night. With a mere top of up RM150, you'll be able to enjoy sake pairing, led by Tatenokawa's sake connoisseur, Naomi Obata-san. DM us for more details.

Seats are limited and are on a first come first serve basis.

For one night only, we will be hosting Tsutomu Saitoh of Bar Laffite, Fukuoka as our Guest Bartender behind our bar. Better known as Tom, he started Bar Laffite in 2020. His underground speakeasy bar exudes a time-forgotten charm, telling tales of drinks through the team's finesse and warm service.

Bringing the charm of his underground speakeasy bar, Tom will be crafting a selection of curated cocktails at our bar on the 24th of September from 7pm till late. Make sure to book your seat now so you don't miss his guest shift.

Embark on The Glenlivet Adventure with us from now till 6th of August. As part of The Glenlivet's The Original Trail experience, we will be featuring The Glenlivet tasting flight throughout the campaign period.

Kappo at Kazu is a less conventional dining experience that accentuates close and personal proximity between our patrons and chefs.

It is a space for you to observe and be captivated by the sheer dedication and artful commitment that goes into a dish through a chef's culinary mastery.

Introducing our Kappo Chef — Chef Ricky Kamiishi, with more than three decades of intense passion for his culinary craft, he hopes to serve his guests with the best seasonal produces from Japan.

Knives are imperative to chefs. The precise and meticulous technique employed takes years to hone and master. It is an art, a philosophy, and a ritual in itself as they serve the freshest sushi to you.

Let us introduce our head chef — Chef Norikazu Shibata, a renowned chef with more than 38 years of expert culinary experience. He specialises in Edomae Sushi and is an omakase specialist.

Here at Kazu, it is beyond just having a meal.

It is a ritual, an entire ordeal where every little detail is carefully and specially curated for you to relish in a holistic ever-grand experience.

We can't wait to serve you again when you dine with us next.

Sushi | Kappo | Bā

Be mesmerised by the dishes as you enthral in the way your meal plays out while delving into the food that Kazu serves with pride.

Irrashaimase, welcome back to Kazu! With a new, refined, and enhanced look that focuses on an experience saturated with ceremony.

The Japanese philosophy of Omotenashi begins the moment you enter through Kazu's doors; a ritual that lies in looking after our guests with complete honesty and no pretences.

We'll be eagerly awaiting your arrival.

Our doors are now open and ready to serve you at Sushi Kazu and Bā Kazu. Whatsapp us for reservations or if you'd like to know more!

Kazu KL is now on WhatsApp.

Kazu KL updated their address.

Kazu KL updated their phone number.

Fresh tuna tartare, the impeccable plating and how it all comes together. Our chefs are always perfecting and refining their culinary masterpieces to serve the finest and most exquisite meals, using only the best seasonal produce.

Here at Sushi Kazu, it is unlike your usual Japanese Omakase experience. Instead, we take it up another notch.

We are now taking reservations for both lunch and dinner.

Head over to our website or WhatsApp us for personalised bookings.

The formula for a perfect way to end the day is a tasteful glass of the finest Japanese-inspired cocktails Bā Kazu by 61M has to offer to its patrons.

We'll start mixing soon. Stay tuned.

Kazu encompasses more than just cooking gastronomy. With Kappo, it is an approach and a philosophy; it is all about savouring the flavours, freshness, and novelty of each season.

Presented in a less formal, multi-course dining experience, Kappo also emphasises the intimate proximity between you and the chef, where you get to immerse in the artful commitment that goes into a quality dish through our chef’s skills.

Stay tuned for a new experience.

Each design and component under our roof enhances the steps within the rituals that build the holistic picture that Kazu wishes to present. From glassware to coasters, every aspect is a decisive choice with the intentions of elevating your time and experience with us.

Our doors will be reopened for you to indulge in the experience soon.

To feast with all the senses, we bring you Kazu's Sushi, Kappo, and Bā by 61M.

While our exterior has changed, Kazu still serves a harmonious meal with the familiar warmth you know and love. And as a destination, we are elevating your experience with traditional Japanese hospitality with a modern edge.

We will see you soon.

We are now closed for our much awaited relocation. Stay tuned as we share more details in the weeks to come!

One of Chef Shibata's favourite season, is autumn. Make your reservation today as he prepares to serve you with delicacies aligned to this season.

A rare seasonal treat - Matsutake mushrooms (松茸/マツタケ) which are the taste of Autumn!

Salmon roe that are still in the sack. Another Japanese food delicacy made of salmon roe, which is called “Sujiko (筋子)”.

Enjoy these Japanese fruits which are in season now, they are extremely large, sweet and juicy. Summer is the best time to taste peaches (momo)! 🍑

Stepping into summer with these goodies in July.