Justeatit

*Just arrived today morning from Bentong*
*While stock last*
*FOC delivery - Cheras only, within 10km*
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1. Fresh fish paste - full Mackerel 500gm - no poultry - freshly packed yesterday night.
Per packet @ RM20

2. Bentong Taufupok (M size) - 250gm
Per packet @ RM6.50

Happy dragon boat festive everyone!
My whole house is smell of rice dumplings 😋
Exhausted, but fulfilling! 🤩

Thank you customers & Alpha team members for your motivation & support 🥰

I’ve won this premium gift + received cash reward RM1,000 on recruitment bonus 😉

Contact me today to own your TM6 📱
Contact me today to turn your passion into a rewarding career 💰

Activity with him 🤗 If any girl marries him, she will be very happy & well-fed. He can cook! He can bake! He can make good smoked meat! Wow! Isn’t he amazing 👍🏻

Call me today to own a TM6 😉 It’s only RM10 per day 💰 Be a joyful chef at home! Let’s build a healthy, happy family together ❤️

Chap Goh Meh 🍊🧧 Last day of Chinese New Year. Finally I get to solo with some CNY decos 😊 Starting tomorrow, decos will be store away. Am gonna miss this festive moment 🎉

A big & warmest GONG HEI FATT CHOI from me 👏🧧
May you be blessed richly with joy, happiness & good health 💪

Sticky Rice Cake by Thermomix TM6 🥰

Chinese New Year is coming soon… let’s make some Sticky Rice Cake (aka Nian Gao)!

A traditional dessert that is most popular during the Chinese New Year festive!

Ingredients:
✅1 Banana Leaf, blanched, cut into pieces
✅250g Brown Sugar
✅250g Water
✅250g Glutinous Rice Flour
✅10g Cooking Oil
✅1500g Hot Water

Preparation
1️⃣Line 2 round tins (10 cm) with banana leaf.
Place sugar into mixing bowl, pulverise Turbo/ 2s/ 2 Times.
2️⃣Add water, heat 3 min/ 60°C/ Speed 2.
3️⃣Add glutinous rice flour and cooking oil, mix 30s/ Speed 4.
4️⃣Transfer the mixture into prepared tins. Cover the tins with cling film.
5️⃣Arrange the tins to Varoma dish.
6️⃣Place hot water into a cleaned mixing bowl, set Varoma into position, steam 90 min/ Varoma/ Speed 2.
7️⃣Cool completely (preferable 24hrs) before unmoulding. Serve as desired.

📱DM me to order your TM6 today!
📱DM me to book a cooking show!

My smooth, silky, shining home made mantou for kids breakfast 🤩

Made by Thermomix TM6 ❤️ Would u like to own one? If yes, DM me now! 🥳

It’s dinner time! I got duskytail grouper fish from FB live bidder 🤪 yea… I join the trend!!

Made & blend my own Nyonya paste using Thermomix guided recipe 🤩 Oooo… mama mia! It’s yummy!!

😍Nyonya Sauce😍
5 fresh red chillies, deseeded
150g tomatoes, cut in wedges
100g shallots (approx 8 shallots)
5garlic cloves
3 stalks fresh lemongrass, white part only
2 stalks torch ginger flowers (bunga kantan), buds only
10 chilly padi
50g cooking oil
20 kesum leaves
3 tbsp tamarind paste
6 tbsp water
1 tbsp cane sugar
1 tsp shrimp paste (belacan), toasted
1 tsp pink salt
3 tbsp lime juice

Cooking:
1. Place red chillies, tomatoes, shallots, garlic cloves, lemongrass, ginger flowers, bird's eye chillies & cooking oil in mixing bowl, blend 20 sec/speed 10. Scrape down sides of mixing bowl with spatula.

2. Add kesum leaves, sauté 8 min/120°C/speed stir spoon. Meanwhile, mix tamarind paste & water in a small bowl. Deseed & set aside.

3. Add tamarind-water mixture, sugar, shrimp paste, salt & lime juice, cook 5 min/100°C/speed 2. Pour sauce on the fish. Ready to serve.

Happy Thermo-mixing! 🥰

Thermie Drunken Chicken 🐓
A single dish so there’s less washing up 🤩
Cin cai punye recipe 😅 but turn out tasty! Family approved 👍🏻

Beacon Seaweed Chicken (village/kampung)
30mins / Varoma / sp3

Kept simple - ingredients & seasoning 😋
🟢1kg chicken (rub with pink salt)
🟡10 tablespoon homemade yellow wine
🔵2 tablespoon shiao xing cooking wine
🟤20gm young & old ginger (sliced)
🔴10gm goji berries
🔴6 biji red dates
⚪️1 batang Chinese yam (huai shan)

Last weekend I had a trip to the countryside. I brought along my handsome babies 🤩 Dining places are still not allow to eat in. So we all did our Thermomix-ing to fill our tummies 😋

DM me to own your Thermomix TM6 today!
DM me to turn your passion into a rewarding career!

Premium hostess gift by Thermomix 🤩 (sample P7 gifts)

DM me to own your Thermomix TM6 today!
DM me to build your passion in this career!

A rewarding business or career to be in 😉
Sample of Hostess Gifts rewarded by the company.

Turn your cooking passion into a rewarding career & earn passive income! You can even earn your own Thermomix TM6 for free!

How? DM me to find out more 💪 I am happy to share with you!

I love collecting cookbooks! How about you?

It's Tea-O-Clock!

Featuring 63 tried & tested recipes that are suitable for snacks & tea breaks. Inspired by high tea menus which we all love but miss so much. These recipes are contributed by passionate Thermomix Advisors which include categories from old school favorites to puddings, jellies & ice creams, to bread & buns, jams & spreads, cookies, tarts & cakes!

Should you be interested, DM me to pre-order. It's RM160 per book, exclude postage fee.

Should you would like to have a free book for yourself, DM me to find out more.

Closing date: 19 Sep 2021 / Sunday / 12pm

Let’s cook chicken curry without being smelling like curry chicken 👻

Life should be at ease. Cooking & cleaning should be a joy, not a chore 😉

Own your free TM6 today! 👩🏻‍🍳 Contact me to explore further!

Egg Boiler 😁 Choose ur desired cooking point. Suitable for noobs like me 👻

Before owning Miss German, eggs are either still raw or over-boiled instead of half boiled 🤪 (I too dumb to learn la)!

Explore TM6 further with me 🤩

Removing shallot skin using German Helper
🟣 180g shallots
🟣 1000L water

🟠 Slice off both ends, separate any twins
🟡 Add water into TM bowl
🟢 30secs / reverse mode / speed 3

Done!

Did a virtual cooking show with new guests recently. Thereafter, I went out to pack beef noodles (silly craving for it). Lazy change T-shirt.

Beef aunty didn’t ask for my name. She stated Thermomix as my ID on her receipt 🤪

I was like… oh wow… aunty, u so smart 👍🏻

Wow! Wow! Wow! 👏👏👏

Cooking, baking & science 🤩 plus a bit of rebellious attitude which leads to all sorts of crazy experiments in the kitchen & beyond!

Flour Sifting using German Helper 🤩 Watch tutorial here - https://youtu.be/K3Abox28mIk

What is the purpose of sifting flour? Sifted flour, which is much lighter than unsifted flour. It’s easier to mix into other ingredients when forming a cake batter or making dough. When flour is sifted with other dry ingredients, such as cocoa powder, this helps to combine them evenly before they are mixed with other ingredients.

👋👋👋

Apart from investing on branded bags, I invested a famous German Helper i.e. Thermomix TM6 🤑

Reason being is I want to build A Healthy & Happy Family ❤️

I humbly admit! Those days, I spent banyak buying luxury bags & now all these bags are kept in my dressing room 😂 Due to no physical social gatherings 😭

DM me to know more about owning TM6 & the business 🤑

It’s worth it! Trust me! 🤑 I’ve been a user and now an advisor because I believe in the quality of this German tool!



🟢 DM me to know more about TM6!
🟢 DM me to book a virtual cooking demo!
🟢 DM me to own your TM6!
🟢 DM me to join SuperTeam to own your free TM6!

Cooking meals doesn't have to be a chore. Keep the stress out of the kitchen with the right cookware 💪
Contact me today for further info!

Today one of my customer asked, can do fried shallots with Thermomix TM6? 🧐

Yes! 👍🏻 Golden Brown Crispy Fried Shallot Oil

Here u go... Happy Thermomix-ing!
🟢 50g shallots, 100g corn oil.
🟢 Place cooking oil & shallot slices into mixing bowl.
🟢 Ensure that they are evenly distributed in mixing bowl.
🟢 Place splash guard on top of mixing bowl lid and start High Temp mode 160”/16mins/reverse spoon.
🟢 Let it cool completely.
🟢 Serve as condiment or transfer to airtight jar & store in refrigerator for up to 4 weeks.

DM me to know more about TM6 🤙

Happy Thermomix-ing! 🥰

Oil-Free Honey Chicken Wings (applicable for both TM5 & TM6). While I enjoying my warm shower 🛀 German helper cooked for us! 🤩

🟠Marinate for 30 minutes in a cool place or refrigerated.
1kg Beacon chicken wings (approx. 11 chicken wings), halved at joint
20g light soy sauce
10g dark soy sauce
10g oyster sauce
1 tsp salt

10g rock sugar
10g garlic cloves
20g shallots
20g honey
20g Chinese rice wine (Shaoxing Hua Tiao) *optional

Thermomix-ing:
🟢Place rock sugar, shallots & garlic cloves into mixing bowl. Chop Turbo/1 sec/1 time.
🟢Scrape down sides of mixing bowl with spatula.
🟢Add marinated chicken wings. Cook 18mins/Varoma/reverse spoon.
🟢Add honey & Chinese rice wine. Mix 30sec/Varoma/reverse spoon.

Serve hot! 😋

Baking therapy 🤩
Batter mix by Thermomix TM6 💪

💖Passion is the key word❤️
Life should be at ease. Cooking & cleaning should be a joy, not a chore 😉

DM me for more info 😉

Butterscotch cake for breakfast & tea-break 😅 Did you gain weight during FMCO? 🤩

My sleepy look 🥱 Production done! Delivery today, tomorrow & day after 🙏🏻 Thank you friends 🤩

Time to eat Rice Dumplings 😋😋😋
No version of what type of zhang. Simply my own recipe 🤭
One of the effortless way to create joy in my family is by feeding them “kenyang” 🥰

Homely-made Soy Milk drink for my loved ones ❤️
(一粒逗) 100% NATURAL SOYBEAN

DM me for more info! Thermomix TM6 and Soy Beans 😊

Kindly be notified. Do not hesitate to contact me for further help.

U just need the right ingredients, right dosage + right cooking timing to make your dishes wonderful 😋😋

Blanching:
💡To remove the smell from raw meat, before cooking, place 猪肉 and 600g water into mixing bowl.
💡Blanch 30mins/45°C/reverse spoon speed.
💡This will also remove impurities and blood within the meat.

Happy Thermomix-ing!
🟠Place ginger, meat, rock sugar, light soy sauce, Chinese rice wine, water, salt, white pepper, mixed spices powder, kayu manis, bunga lawa & star anise into TM mixing bowl.
🟢Cook 45mins/100°C/reverse spoon speed.
⚪️Serve hot with white steamed rice 😋😋

Ingredients:
500g 猪肉 belly, skinless, cut into pieces (3cmx3cm)
10g fresh ginger root, thinly sliced
50g rock sugar
25g light soy sauce
50g rice wine (Shaoxing Hua Tiao)
✅100g water (My kids like gravy!)
❎25g dark soy sauce (I omitted this. Don’t like!)
1 teaspoon Himalaya Salt
1 dash Sarawak White Pepper
1 teaspoon Mixed Spices Powder
1 Kayu Manis (cinnamon stick)
3 cloves Bunga Lawa
3 Star Anise
**Coriander leaves for garnishing**

Happy Cooking!

Hello... see how bored I am... makan pun nak selfie la 🤣
Dragon Boat Festival is 14th June this year. I only made some for family & friends consumption.

Tips:
1kg belly meat + 1kg glutinous rice = 19pcs total (weighed 190-200gm sebiji after cooked)

PM me if nak recipe. An-yeong 👋👋

🎊Fun facts!

Thermomix All in One Super Kitchen Machine at RM10 per day! Cooks & Cleans for you! 🤩

💡24 functions & counting

💡German technology over 50 years

💡69,000+ guided step by step recipes

Relax and start cooking with Thermomix!
0% interest free instalment available for credit and debit cards.

Contact me today!

As the holiday season approaching, I would like to take this opportunity to wish all Muslim friends ‘Selamat Hari Raya Aidilfitri’!

May you enjoy the festival with happiness, warmth, joy and staying safe at all times.

For those who are not celebrating, I wish you happy holidays and stay safe too!