Mitsu By Two Chefs

67 Years Old already!? 😲

Another August 31st, another milestone for Malaysia.

Happy Merdeka! We hope you all have a great day on our 67 years of Independence~

🔥 FLASH SALE ALERT! 🔥 Kick off September with a sizzling 50% OFF on our mouthwatering Grill Salmon K**a! 🐟

Don’t miss this limited-time offer to enjoy premium Japanese flavors at half the price.

Don’t wait—grab this deal while it lasts!🎏

*T&C applied

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🎉 Merdeka Specials Just for You! 🎉
Join the celebration with our Special Merdeka Combo—our Signature Cold Pasta, three Yakitori skewers, and ice-cream, all for only RM67! 🍽️🍢🍦
📅 Promotion Period: 30th August - 1st September
How to Claim:
Give our page a like! 👍
Follow us on Instagram! 📸
Show proof of both when ordering 🛒
Don’t forget to show this post to enjoy the deal! ⚠️
Celebrate Merdeka with flavors that’ll make your day extra special! 🎊

Ta-da! Our signature cold pasta is a great blend of cultures and flavours to create art!

Served with the best of the best - rich caviar, fresh uni and crab meat, all atop of angel hair pasta rich with truffle.

So dig in, and savour the magic ✨

When you step into Mitsu, you leave mediocrity at the door~

There’s always something unique to experience, from our selection of sashimi, to our wide range of juicy yakitori.

Our promise is that you’ll have a memorable experience with us at Mitsu!

Ah, the iconic salmon don, fresh slices of sashimi served with rice, all topped with fresh ikura.

Truly a staple of Japanese cuisine, and one would not be a complete Japanese cuisine without having this as an option!

And of course, not only do we have it, it’s 💯

Thank you @美食议论群😋 for your visit!

🇲🇾得过奖的师傅…果然名不虚🇲🇾得过奖的师傅…果然名不虚 #深夜文案传！🤩
深夜美食帖文报到！
✨Mitsu by two chef✨
高级又舒适干净的环境🥰
木质+日式的装潢很好看
不愧是来自Buri by two chef的分行！
琳琅满目的食物选择
寿司🍣面类🍜生食熟食🥩
烧烤🌽甜品🍡小吃都有
爱小酌的朋友也可以到这里喝酒🍻
它们的厨师是曾经获奖的男人！🧑‍🍳
在这里就可以吃到
专业 精致又好吃的料理了😋
推荐给喜欢吃日料的朋友👍
📍Block D, 01-10, Millerz Square, Megan Legasi, 357, Jalan Klang Lama, 58000 Kuala Lumpur

🕛12pm - 10pm

#日本料理 #日式料理 #探店 #大马美食 #甜品 #烧烤 #寿司 #获奖餐厅 #美食议论群 #深夜文案

The sizzle as the meat grills away~

Can you hear it???

Makes you hungry just thinking about the juicy yakitori right?!

Well, it’s time to listen to your gut, and head on over here so we can feed you some deliciousness 🤩

Somedays you get a specific craving, and you just gotta satiate!

Well, great news, friend! Mitsu is open everyday. So you can satisfy that craving for Japanese food in a jiffy!

Drop by, and have a flavourful blast~

The simple combination of yakitori and some good sake is such a basic idea - but just works so well! 🤩

A bite from our juicy meat skewers to get the flavours flowing, and then wash it all down with a satisfying sip of sake. Key word - heavenly 😇

Great tasting foods do not require overly complicated means of preparation.

Just skillful ex*****on of traditional recipes can create wonderful flavours. Extra steps not needed.

At Mitsu, we take pride in our dishes, their simplicity does not take away from their strong flavours. Drop by and enjoy the flavours for yourself!

Can’t beat the classics! 😎

Yakitori is a well known and well loved snack. Meat skewers grilled to perfection, just for you!

Mitsu’s yakitori is a must-try! The flavours will hit you like a truck (but like in a good way) and you’ll be left wanting even more~

Soft, creamy, perfect 😍

Dig into our delicious tofu cheesecake! 🍰

A great refreshment to finish your time with Mitsu with a thick and rich flavours of sweetness, and bam! You got a complete Mitsu experience~

We're Open Every Day! 🌟 Mitsu Japanese Cuisine is now operating all week long. Say goodbye to Monday closures and hello to delicious food every day! 🍣🍤

Happy Father's Day to all the amazing dads out there! 🎉👨‍👧‍👦

Treat your hero to a memorable dining experience at Mitsu.

Cheers to you, Dad! 🍣🍶

Don’t forget about our ongoing Father’s Day promo! Spend RM280 and above at Mitsu, and receive a complimentary 160ml bottle of Umeshu (worth RM28) while stock last! 🍶

Terms and conditions apply.

Step into an authentic Japanese dining experience. Welcome to Mitsu by Two Chefs ✨

Delight your taste buds with our Hamachi Carpaccio! 🍣

Fresh, delicate, and bursting with umami flavor. A true taste of Japan on your plate. ✨

📣 Dear customers, do pay attention! 📣

Our June schedule is a bit more complicated than usual. 📅

We usually close on Mondays - but the 3rd and the 17th are public holidays, so we are OPEN on those days so that you guys can visit us!

Instead, we’ll close the day AFTER those holidays. On the 4th of June and the 18th of June for a break.

Other than that, everything is as usual this month. So, see ya!

Experience the essence of Japan at our restaurant! 🇯🇵🍣

From exquisite sushis and sashimis to delightful bentos, sakes, and yakitoris, every bite is a journey. 🍱🍶

From the best chef, with the best ingredient, for the best people: You!

Our ingenuity hits the main stage with our two dons: A delicious slab of beef and you get the Hamburg Don, but if halibut is more of your thing then the Aburi Engawa Don is right up your alley.

Decisions, decisions. Hint: Both choices are the right answers!

As you step into Mitsu, warm lights greet you as the wonderful smell and blends of flavours wafts into your nostrils.

The voices of people, talking and laughing fill the room with life. Embrace it all, be part of the moment and enjoy it. Mitsu is ready to serve you now.

The toughest woman in your life has a special day today just for her~

Happy Mother’s Day! 🤱

To all the tough moms who had to raise little monsters, we hope you guys have an excellent day today ♥

P.S. as special treat, spend RM280 or more at Mitsu and enjoy 160 ml of plum wine for FREE!

*T&C apply

Step in, and leave your problems at the door.

Enjoy the moment, the present. The Mitsu that sits before you along with all the delicious meals and wonderful beverages.

And for a brief moment, you get levity and prepared to face it all after~

Mondays are for rest, even for our kitchen! Mitsu Japanese Sushi Grill Bar is closed every Monday in May. Plan your sushi dates accordingly and let the flavor festivities resume from Tuesday to Sunday! 🍜🎉