Da Di Coffee Roastery

Registration closing soon! The deadline for registration for our Indonesia Coffee Farm Trip to Karo, Sumatra, Indonesia will be on the 5th of November 2024.

Do sign up for the farm trip before the Deadline, 5th November 2024 to join us one this one of a lifetime experience.

🔗 Link in bio ✨

If any of the participants have further questions, do not hesitate to reach out to us via our DM or WhatsApp us!

Just wrapped up As we are tidying everything up, we felt a sense of full fullness in our heart. Meeting friends, making new friends between sips of coffee is something we never get tired of ☺️

Take the time to slumber down, rest up and be ready and caffeinated for the journey ahead!

We are looking forward to see everyone again. And if you ever miss us, come by Bukit Jalil or Sunway Putra Mall to meet us! We will be more than happy to serve!

is happening right around the corner! Happening at One Utama Shopping Center New Wing, come swing by and visit us for some awesome yet delicious cuppa and bring home some good coffee to experience with your friends and family.

Come join us on the coffee cupping and explore the wonder of coffee or treat yourself with the coffee origin discovery via our 20g sample pack coffee. Don’t forget, Panama geisha cold brew are in limited stocks, don’t miss out this final chance to grab delicious cold brew and treat your palette to a wonder sense of joy!

The wait is over! 🤩 We had the chance to sponsor the compulsory beans for MOBrC.

Huge applause to all the contestants who gave their best on the competition!

Y’all are being an absolute champion. Thank you to everyone that came and support our booth as well as check in with us after the storm on the second day night.

For those that didn’t get the chance to visit. fear not, we will be in Malaysia Coffee Week on upcoming week! Mark your calendar, 3rd to 6th October. See you there! 😉

We are stoked to announce that MOBrc compulsory beans are available for purchase! Are you up for some challenge and bring back some of the compulsory beans to brew it on your own terms?

Come swing by and find DADI Coffee Roastery at coffee fest 2.0 happening at Pavilion Bukit Jalil, Piazza @ Level 3 from the 27th to 29th September 2024

The season of Coffee Festival is back again!! This time with back to back between coffee fest on the 27th to 29th September and happening on the 3rd - 6th of October

Swipe to see what you could expect from us during this two amazing coffee festival!

Hey coffee sipper! We are having a coffee cupping with a Colombian coffee producer that work closely with us for many years.

Aside from the excellent Colombian beans that Cofinet are known for, there will be origins from the Ethiopia and Brazil. Notable farmers from the Colombia are Jairo Arcila, Luz Helena, Luis Anibal, Paolo Trujillo, and Sebastian Gomez.

RSVP link in bio: https://forms.gle/UosgG3jAikcdtw4L6

Join us for an exclusive cupping adventure through the world-renowned coffees of Costa Rica Cup of Excellence! This session will unveil the unique flavours of three distinct processing methods:

-Traditional Washed
-Traditional Semi-Washed, Honey & Natural
-Experimental

We’ll be cupping a total of 30 exceptional coffees, each scoring an impressive 87 points or higher on the Specialty Coffee Association (SCA) cupping scale, with the highest being 93.62 points. This ensures a truly remarkable tasting experience for coffee enthusiasts of all levels.

Are you ready to embark on a delicious journey through the world of Costa Rican coffee?

Venue: Dadi Coffee Roastery Bukit Jalil
Date: 1st August 2024
Time: 11AM-12:30PM
Register fee: RM80

Join us for a memorable Karo, Sumatra coffee farm trip🌟

Discover the essence of Sumatran coffee on our Karo farm trip! This four-day getaway combines education and relaxation, offering a deep dive into the coffee-making process, from seed to cup. Stay at a scenic resort and enjoy exquisite brews as you unwind in breathtaking landscapes. Seize this unique opportunity to learn, explore, and rejuvenate in Indonesia’s coffee heartland. Don’t miss out!

Date: 2nd - 5th December 2024
Location: Karo, North Sumatra, Indonesia
Registration Fee (not included flight tickets): RM 1250/pax

*limited slots, first come first serve

DM us for more enquiries or register through the QR on the last slide of the post.

And the winning recipes are in!

Get ready to take your brewing skills to the next level with the secrets behind these incredible creations.
But wait, there’s more!

The beans used by our champions are still a mystery...
Head over to our profile and keep your eyes peeled for the reveal!

The Farm to Cup Mystery is Solved! 👀👀

The highly anticipated beans are finally here, courtesy of .coffee! These unique offerings share the same origin but boast distinct flavour profiles thanks to their processing methods.

Bean A: Wet Hulled Process
Bean B: Extended Fermentation Natural

Ready to embark on a taste adventure?

Head over to our Shopee store or DM us to grab your bag and discover the incredible flavours for yourself!

Door gift sponsor |

Ever wondered what happens to your used coffee grounds after that blissful morning brew? AirX takes those grounds on a journey of transformation, turning them into these awesome, reusable tumblers! This innovative process not only gives your favorite coffee ritual a stylish upgrade, but it’s also kind to the planet.

By choosing an AirX tumbler, you’re actively reducing waste that would end up in landfills. Plus, you’re supporting a brand that prioritizes sustainability, brewing a greener future for all. So ditch the disposables and embrace a guilt-free coffee experience – all while sipping from a unique, conversation-starting cup!

Official water and prize sponsor |

Born from a Malaysian passion for coffee perfection, ION+ blends science with the art of brewing. Our meticulously crafted mineral concentrates - Sapphire and Scarlett - unlock the hidden potential in every cup.

Sapphire: Injects vibrant acidity and a juicy kick, ideal for those who crave a bright and lively coffee experience.

Scarlett: Enhances richness and depth, perfect for savoring the full-bodied character of your favorite roast.

This competition, sponsored by ION+, invites you to explore the magic of Sapphire. Experiment with different ppm levels to create your personalized, extraordinary cup.

Embrace the science. Elevate your coffee. One ION+ at a time.

✨ Farm To Cup Brewing Competition 2024 ✨

A special thank you to our key green bean sponsor, .coffee for providing the finest beans, and to and for their generous prize contributions.

We are also grateful to for being our official water sponsor, and to for the wonderful door gifts.

Your support has been instrumental in the success of this event!

This event is made happen together with our co-organiser, , and our esteemed event partner,

Congratulations to our winners:

🏆 Champion: Oscar
🥈 1st Runner-up: Hon Xiao Yuan
🥉 2nd Runner-up: Racheal

Congrats to all the winners! We look forward to seeing you at the farm tour in Indonesia this December.

✨ Counting down to THE DAY! ✨

Here are how the competition day would look like! Come and witness the best brew happen!

🌟Public Cupping Event ☕️ 12th July 10AM 🌟

Cupping a cup of Simalem Specialty Coffee is a journey for your taste buds. Since they source single-origin nanolots, each cup is a unique representation of the specific origin and processing method. 

Imagine the bright acidity and floral notes of a Lake Toba sun-dried natural lot, bursting with tropical fruit flavors. Or perhaps you prefer the honey processing method, which tames the acidity while allowing the subtle sweetness of the bean to emerge, hinting at honeydew and stone fruit.

Lastly lets also not forget the innovative infusion coffee that are all done naturally without artificial flavouring. With every sip, you’re transported directly to the volcanic soils and pristine waters that nurture these exceptional beans.

✨ Host by : Ignite your passion for coffee beyond the brewing process ✨

This immersive workshop dives deep into the fascinating world behind every cup, empowering you to appreciate the intricate journey coffee beans take after picking.

We’ll embark on a historical exploration of processing methods, tracing their evolution and impact on flavor profiles. You’ll gain insights into various harvesting techniques, understanding how selection and care at this initial stage influence the quality of the final product.

The workshop delves into essential pre-cleaning measures, ensuring a pristine foundation for processing. But the heart of the program lies in mastering the industry-standard methods. We’ll meticulously dissect the nuances of natural, honey, mechanically demucilaged, fully washed, and wet hulled processing, equipping you to identify the techniques behind the distinctive flavors you experience in your cup.

By the end, you’ll possess a strong foundation in post-harvest practices, fostering a deeper appreciation for the artistry and meticulous care that goes into crafting every exceptional cup of coffee. ☕️

✨ Unveiling the intricate world of coffee quality! ✨

This workshop is designed for coffee enthusiasts, curious newcomers, and novice cuppers. We’ll delve into the fascinating mechanics of our senses, exploring olfaction (fragrance and aroma), gustation (flavor and aftertaste), and texture (body and mouthfeel).

You’ll discover how to train your aroma memory to identify the nuanced characteristics hidden within each cup. We’ll then translate this knowledge into practice, guiding you on proper coffee dosing for cupping bowls and setting up a professional tasting table.

The workshop culminates in a cupping flight, where you’ll put your newfound skills to the test and learn to calibrate your evaluations. By the end, you’ll be equipped with the common language of coffee quality and empowered to continue your coffee education, fostering a deeper appreciation for this remarkable beverage. ☕️

Coffee workshop by | introduction to coffee quality evaluation 10/7 & introduction to coffee post-harvest processing 12/7

A seasoned coffee professional with over a decade of experience in the specialty coffee industry, Johan Kwe (陈光宗) boasts a well-rounded skillset.

Holding a B.A. in Economics from The Ohio State University, Johan Kwe is a licensed CQI/Texas A&M Q Processing Expert, Q Arabica Grader Assistant Instructor, and Q Processing Instructor for both Arabica and Robusta. Additionally, Johan Kwe is a Certified International Coffee Judge.

Currently, Johan Kwe wears several hats. As the Quality Control Manager for Simalem Specialty Coffee, he manages mill operations and production with a focus on quality improvement and portfolio diversification. Notably, spearheaded the launch of key export programs, exporting over 10 tons of specialty coffee in the first year alone. Johan Kwe also championed the “Farmer Direct” project, a program connecting Sumatran coffee producers with international buyers to promote sustainable, ethical sourcing, and fair trade practices.

Beyond quality control, Johan Kwe is a passionate coffee educator, who recently received CQI Educator of the Year award. Johan Kwe has instructed coffee post-harvest processing and quality evaluation courses in numerous countries, including Brazil, Thailand, Russia, Indonesia, and more, for both private and CQI project initiatives. Furthermore, Johan Kwe has collaborated with CQI to pilot new post-harvest processing course designs.

You guys did an amazing job getting caffeinated with us on ICBS 2024. Thank you everyone who came and visit our booth. We had a good time there sharing our coffee with everyone. 🙆🏻‍♂️✨

Nothing beats a hand-brewed cup to toast to the weekend. Happy Friday!

Nice to meet all of the judges and new friends too, thanks to make this competition to be fun and awesome ✨🏆

☕️

Here’s a sneak peek of our latest specialty drinks:

✨Daydream 白日梦 -
pour over signature house blend with creamy fresh cream topped with rose petal
✨ For Alice 给爱丽丝 -
pour over Columbia Luis Anibal with flower blossom syrup infused lychee and soda water topped with edible flower

Aaaand… We will be serving these at HARIO COFFEE FESTIVAL x PINGMIN MARKET at GMBB KL on 25/8 - 27/8!
.kl

Come find us at booth A06 and don’t forget to check out the other 60+ coffee booths too! See you soon!