Baby Food by Diya Othman

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Selamat Pagi!

Nothing better than fresh!

Spaghetti made every day in-house, and throughout the day as needed - which is exactly why each and every meal with our pasta taste just as fresh as the last.

No wonder we are:

🔥 ROTI JOHN dengan Pasta Sayur 🔥

Time cuti-cuti ni, ramai yang buat project masak-masak resepi baru kat dapur. Apa kata try buat Roti John 🤩

Memang puas hati buat sendiri. Inti boleh letak tebal-tebal. Memang kena dengan selera anak-anak 👍

Ehh.. tang mana PASTA sayur nya???
Ada tu haaa tersembunyi skit 😅 Mixed Vege Pasta Star bersatu dengan daging + telur.

Confirm !! memang bukan pasta biashe biashe. Jom try Roti John Style

Resepi Roti John the Eatalian Express style
by .bazaar

Bahan:
Roti hot dog (belah tengah, tengok pic)
Daging kisar
Bawang merah
Bawang putih
Pasta (telah direbus)
2-3 biji telur
Sedikit garam & black pepper
Sos cili
Mayonis
Sayuran : timun, kubis, lettuce, tomato.
cara-cara :
Tumis bawang merah, bawang putih + daging kisar. Bila daging dah masak, masukkan pasta. Kacau-kacau sebentar biar bersatu & Perisakan dengan garam & black pepper. Siap

Pecahkan telur & campurkan daging yang dimasak tadi.

Guna pan lain. Panaskan sikit minyak/butter dan masukkan campuran telur.

Tepekkan roti di atas telur.
Bila telur dah masak, terbalikkan roti.

Letak hirisan sayur (kobis/lettuce/ tomato/ timun/carrot/ etc.) & sos kegemaran (sos cili / tomato /black pepper/mayo/etc.)
Ikut citarasa masing-masing.

Siap. Selamat mencuba 😘

What is the perfect way to cook pasta?

Cook till Al Dente - means you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy.

Did you know that Al Dente (direct translation from Italian "to the tooth") pasta is scientifically proven to be easier to digest than soft, overcooked pasta? This is because when pasta is cooked for the correct period of time, the gluten retains the starch granules. Meaning that the nutritional characterictics of the pasta are not dispersed.

Inilah sebabnya cooking time pasta Eatalian Express hanya 3 -4 minutes saja 🤓 Jimat masa memasak dan paling penting, nutrisi terjaga.

No wonder we are:

*Mini Spaghetti Aglio Olio*

Bahan-bahan
👉🏻 250g Mini Spaghetti by
👉🏻 5-10biji bawang putih (ikot selera masing2 anak saya Suke banyak)
👉🏻 minyak masak biasa atau Olive oil
👉🏻 udang/sotong/kupang/ayam ikot selera masing2
👉🏻 2sudu besar Butter
👉🏻Daun parsley hiris halus. Kalau Tak Ada Tak Perlu
👉🏻sedikit brokoli Dan tomato dipotong kecil. Pakai tomato ceri cantik lagi.
👉🏻 Sedikit lada sulah

Cara-cara:
👩‍🍳 Rebus spaghetti sehingga lembut Dan toskan
👩‍🍳 Rebus seketika kupang sebab nak masak dalam spaghetti lama takut Spaghetti yang hancur.
👩‍🍳 Panaskan minyak & butter, tumis bawang putih sehingga harum.
👩‍🍳 Masukkan kupang, tomato & brokoli. Dan Masukkan Garam...
Jangan lama Sgt Nanti tomato hancur.
❣️Note: kupang Saya kupas separuh, Dan separuh lagi Saya biarkan bersama kulit.
👩‍🍳 Masukkan spaghetti, daun parsley, Dan Lada sulah
👩‍🍳Kacau rata Dan Siap!!!!!

Selamat mencuba!!!

💞💕💞💕💞💕💞💕💞💕💞💕💞💕

Chicken Pie
🐔🐔🐔

Bahan-bahan:
50g Mixed Vege Pasta Star
50g isi ayam (dicincang)
1/2 biji bawang Holland
180ml susu segar
2 sudu besar mentega/ butter
2 sudu tepung gandum
Sedikit Chicken bone broth/ stok ayam
Sedikit garam dan lada hitam
Sedikit air
Lobak merah dan lada benggala (sayuran tambahan)
Kulit puff pastri

Cara-cara:
1. Rebus pasta dalam air mendidih selama 5 minit. Kemudian toskan.
2. Cairkan mentega. Tumis bawang sehingga keperangan.
3. Masukkan tepung gandum. Kacau sebati.
4. Masukkan ayam. Tuang sedikit air dan masukkan stok ayam.
5. Masukkan sayur-sayuran. Kacau sebati.
6. Tuangkan susu, lada hitam dan garam.
7. Masukkan pasta. Masak sehingga cukup pekat. (Siap memasak inti)
8. Letak kulit puff pastri di dalam bekas pembakar. Tuangkan inti dan tutup inti dengan sehelai lagi kulit puff pastri. (Boleh buat sebarang bentuk kes**aan anda)
9. Bakar di dalam oven pada suhu 210-230 selama 15 min atau sehingga masak kuning keemasan. Siap 😋

*Jika tidak mahu tutup inti dengan kulit puff pastri, boleh taburkan cheese sahaja sebelum di bakar.

Selamat mencuba ☺
Dari The Pastaholics Shack

Susah nak dapat sayur beetroot ni, lepas tu tak tahu p**a nak masak apa kan? 🤔

Haa.. tak payah susah-susah, dalam pasta EE dah ada 😁
Cuma perlu rebus dan makan 🥰

Make your life more colourful, healthy and yummy!

✅ 100% natural colour from 10 vegetables puree.

✅ Highest dietary fibre as tested by Mardi lab.

No wonder we are:

Creamy Avocado Pasta.

Ingredients :
🥣 Avocado
🥣 Garlic paste
🥣 Baby Spinach
🥣 Lemon
🥣 Cream cheese
🥣 Fullcream milk
🥣 Black Pepper
🥣 Pasta shapes shell

How to?
1. Blend semua bahan kecuali lemon. Lemon perahkan sedikit je.
2. Panaskan sedikit olive oil atau unsalted butter.
3. Panaskan bahan blend tadi diatas api kecik. Jgn masak terlalu lama takut avocado berubah rasa.
4. Lepas dah panaskan, tuangkan diatas pasta yg sudah direbus terlebih dahulu.

* ibu guna salmon sebagai protein. Grill with blackpepper & garlic powder.

Kredit recipe : zhafranumareats

Happy weekend u all..

Menu request by ank teruna..

Apa beza pasta biasa dgn pasta eatalian gaiss?? 🤔

Good morning!

Jom breakfast dulu..

*Little Nuur*

Senang kan klau nk travel..
Rugi klau x grab produk nihh..

*Ready to Eat Pasta Sause*

Simply shake, tear and pour!

❌ refrigeration and freezer required

❌ MSG, preservatives and additives

Jom grab cpt2..

www.wasap.my/60163772117

Pasta 10sayur Eatalian Express ni boleh selesaikan masalah apa?* 😉

Ibu2 yang ada anak yang picky eater, tak makan sayur, memilih dan sebagainya. Dengan tarikan 10 sayuran warna dalam pasta, anak2 tak perasan pun yang mereka dah makan sayur! Dengan pasta Eatalian Express, tanpa sedar ibu2 dah sediakan makanan berkhasiat utk anak2! Masalah settle!

Little Nuur by Eatalian Express®️
is a new brand by Eatalian Express that caters for the baby segment.
Introducing the pasta sauce specially made for babies 7+. Veggie Loaded Pasta Sauce & Velvety Butternut Squash pasta sauce.
No salt no sugar no preservatives no msg no dairy and READY TO EAT.
Absolutely no heating nor cooking required. Simply shake, tear and pour.

BAKED SALMON PARMESAN CRUST WITH PEA PESTO SAUCE

A quick go-to dinner for Ayden Nuh tonight. Made him tender flaky baked salmon topped with parmesan herb crust with pea pesto sauce. A simple and flavourful meal for your baby!

Instead of using breadcrumbs for baked salmon crust, I replaced it with blended rolled oats to get the crumbly texture. Adding melted unsalted butter also helps to hold the crust ingredients together and adds flavour.

Ingredients for Baked Salmon:
Salmon fillet
2 cloves garlic
Rolled oats
Parmesan cheese
Melted unsalted butter
Mixed herbs

Ingredients for Pea Pesto:
Baby peas
Parmesan cheese
Basil leaves
Extra virgin olive oil

Step 1:
- In a small bowl, mix the smashed garlic, blended rolled oats, parmesan cheese and mixed herbs.
- Drizzle the melted unsalted butter into the mixture and mix well.
- Sprinkle the mixture over the top of the salmon fillet.
- Bake for 10-15 mins @ 180 degrees.

Step 2:
- Blend baby peas along with parmesan cheese, basil leaves and a drop of extra virgin olive oil.
- Blitz until smooth.

Step 3:
- Cook the pasta.
- Serve with pea pesto sauce and baked salmon.

You can freeze the extra pesto sauce for dips or pizza toppings—makes it a perfect meal in a hurry!

Pesto can also be a surprising favourite for fussy eaters and and mixing up the ingredients is a great way to promote acceptance and enjoyment of a wide variety of nutritious foods.

Credit to : eatsybitsyayden

A mark of true healthy food- suitable for all ages!

No wonder we are:

Macaroni Goreng Tepung :

- Macaroni Eatalian Food by Diya Othman
- Serbuk kari less spicy
- Serbuk Ayam Fawwaz Food by Diya Othman
- Serbuk Sayur Fawwaz Food by Diya Othman
- Tepung tempura

Cara2 :
- Rebus macaroni sehingga empuk
- Toskan dan gaul bersama serbuk kari, serbuk ayam, serbuk sayur
- Bancuh tepung tempura dengan sedikit air sejuk
- Tuang dalam macaroni tadi
- Goreng sampai garing

Sangat sesuai utk anak2 yang s**a makan jajan dan x s**a makan sayur 😉