Roost KL

Lunch item.

Pulled beef sandwich, we're using the brisket, comes with mushrooms and salad!

DM us to book your table. Link in the bio.

Lunch item!

Fish burger with coleslaw and fries.

12PM till 4PM

DM us to book your table. Link in the bio.

New dish!

Agnolotti with pumpkin garlic ricotta filling and brown butter.

DM us to book your table. Link in the bio.

Duck Noodle!

Shredded confut duck leg, homemade chili garlic, pickle.

🌶️🌶️🌶️

DM us to book your table. Link in the bio.

New dish alert!

Cabbage wrapped halibut aka chou farci au poisson.

Prawn mousse, velouté, crispy leek, garden peas.

DM us to book your table. Link in the bio.

Lunch item!

Pesto Penne. With ricotta and toasted breadcrumbs 🥜🌿

DM us to book your table. Link in the bio.

We're hiring! Be part of the hottest restaurant in Bangsar 🔥

We are seeking talented and creative individuals to work along with our Head Chef and the team in crafting unforgettable experiences for our guests!

If you think you're one of them, drop us a text or DM us. You may send through email too :)

Thanks!

Roost Management Team.

We're serving lunch menu now!

Would like to introduce you to our chicken milanese.

With pomodoro and freshly shaved parmigiano reggiano. With a side of homemade coleslaw.

12PM - 4PM.

DM us to book your table. Link in the bio.

New dish alert.

Duck breast.
Dry-aged, citrus jus, pumpkin pureé, sweet potato chips.

DM us to book your table. Link in the bio.

New dish alert.

Ceviche
Assorted seafood, citrus dressing, trout roe.

DM us to book your table. Link in the bio.

Paté

Chicken liver mousse, toasted ciabatta, berries coulis.

Tried to remove it from the menu once, the whole Bangsar went riot. So we decided to make it better everytime.

Prawn toast.

DM us to book your table. Link in the bio.

Crudo of the month, Yellowtail.

Orange segments, homemade ponzu.

DM us to book your table. Link in the bio.

herb-crusted lamb rack with pomme purée, sweet & spiced jus. 2 options available, 2 bones or 4 :)

DM us to book your table. Link in the bio.

Charred cabbage with Romesco, cashew and sundried tomato compote.

DM us to book your table. Link in the bio.

It's a classic to some people, but for others, it's comfort.

Beef bourguignon. With mash, pearl onions, carrot and snap peas.

Memorable.

DM us to book your table. Link in the bio.

Wagyu beef tartare with Arënkha smoked herring caviar and shaved cured egg yolk.

Pretty & tasty.

DM us to book your table. Link in the bio

Do you notice we're serving tarte tartin now?

Yes it'll take 20 minutes but it's worth it!

Dolce de leche, crème pâtissière, NOM!

DM us to book your table. Link in the bio.

Cured dry-aged duck breast. Perfect texture, paired with wasabi salsa and jus, accompanied with potato fondant and duck bits.

DM us to book your table. Link in the bio.

Mark your date. We're in the midst of creating something amazing.

Stay tuned.

Grating, flipping, tossing, stirring, plating.

DM us to book your table. Link in the bio.

Angus Grass-fed Tomahawk with crispy garlic butter and red wine jus. Satisfying.

Limited portions available. DM us to book your table. Link in the bio.

Starting on 20th of May, we will closed for a renovation. Stay tuned for updates and news. One thing for sure, it will be a whole new journey for our guest and all of us here.

"Finish Our Barrel" promo!

Happy Hour
RM15 per glass
RM20 per pint

Regular Hour
RM20 per glass
RM25 per pint

Tell everyone! Share this. Let's drink the best lager in the world 🍻

Cauliflower

Deep-fried, sitting on the bed of jalapeño dressing, with some crunch from cashew nuts and sundried tomato.

DM us to book your table. Link in the bio.

Whole grilled saba
Lemon, capers & tomato sauce

Available starting today.

DM us to book your table. Link in the bio.

Mille-feuille
Crème Pâtissière, Dulce de Leche, Berries Coulis

It’s the best. We’re not being biased. It is!

DM us to book your table. Link in the bio.

Domaine de la Tour du Bon Epic & Poc Rouge

is a finely crafted South French red blend of two prominent grapes, carignan & mourvedre, delivering bold black fruit flavours and aromas of eucalyptus, lavender, and a hint of herbs. Its balanced structure makes it an easy to digest yet flavourful option.

Pouring at Roost.

DM us to book your table. Link in the bio

Drop by for lunch, or the next day.

DM us to book your table. Link in the bio.

Grilled mackerel
Chives sauce, velouté, onion & fennel salad

Raised a few eyebrows when we removed our Halibut dish, but this new fish dish will make you forget about the past.

DM us to book your table. Link in the bio.