Lai Ching Yuen

Set sail on a flavour voyage with our Deep-Fried Soft-Shell Crab! Picture this - a golden, crispy crust that encases a world of bold seasoning, where salt and pepper create a symphony of flavours in every bite. Dare to dive in? Your taste journey awaits!

Indulge in the flavour-packed delight of Richman Fried Rice! Each bite offers a taste of culinary opulence, with savoury goodness in every grain. Served with fresh scallops, prawns and egg white, elevate your dining experience with a dish that's rich in flavour and satisfaction!

Luscious durian filling on the inside and flaky light pastry on the outside? There's really no better combination than this.

No plans this long weekend? Our irresistible creamy Durian Puff are sure to delight and serve as a perfect ending to your dim sum buffet.

Weekend & Public Holiday Dim Sum Buffet
Saturday, Sunday & Public Holiday
11:00AM - 3:00PM
RM 108++ Adult
RM 78++ Child between 5 to 12 years old and Senior Citizen

There’s nothing quite like sealing your lifetime commitment with an intimate-scale Chinese wedding at the award-winning Lai Ching Yuen. Accommodating up to 120 guests, impress your guests on your special day with a meticulously crafted wedding menu by Executive Chinese Chef Kong.

Be treated to a range of complimentary perks as part of the wedding package:-

• a complimentary one-night stay at our luxurious Bridal Suite, complete with breakfast for two
• exquisite floral arrangements and a flower photo wall
• complimentary food tasting session for up to 10 guests
• exclusive use of a private room for the tea ceremony
• a multi-tier wedding cake

Spend your day creating memories and leave all the details to us. To find out more about additional perks, crafted menus and more, WhatsApp us at +60 12 204 6217 or email at [email protected]

𝑬𝒎𝒃𝒓𝒂𝒄𝒆 𝒕𝒉𝒆 𝑪𝒆𝒍𝒆𝒔𝒕𝒊𝒂𝒍 𝑯𝒂𝒓𝒎𝒐𝒏𝒚 𝒐𝒇 𝑴𝒊𝒅-𝑨𝒖𝒕𝒖𝒎𝒏 𝑭𝒆𝒔𝒕𝒊𝒗𝒂𝒍!

Under the soft, silvery light of a full moon, a story unfolds – one of unity, celebration and the timeless magic that only the Mid-Autumn Festival can tell.

Create cherished memories with loved ones as you honour Mid-Autumn traditions under the moonlit sky with our exquisite selection of mooncakes.

From now until 18 September 2024, indulge in a collection of timeless baked mooncakes filled with luscious, classic fillings; all beautifully encased in elegant packaging options adorned with intricate oriental floral motifs. Featuring a trio of sophisticated colours, choose between the 𝑷𝑹𝑬𝑴𝑰𝑼𝑴 𝑪𝑶𝑳𝑳𝑬𝑪𝑻𝑰𝑶𝑵 or the 𝑺𝑰𝑮𝑵𝑨𝑻𝑼𝑹𝑬 𝑪𝑶𝑳𝑳𝑬𝑪𝑻𝑰𝑶𝑵.

These gift boxes are easily repurposed, each transforming into an elegant vanity box, making it an ideal gift to loved ones, friends and even business associates.

Enjoy an exclusive 30% Early Bird Offer on all purchases made now until 1 August 2024!

🥮 View our Mooncake Brochure to discover our exciting range of flavours. All our mooncakes are halal-certified. https://www.millenniumhotels.com/en/mid-autumn-mooncakes/

📍To pre-order, or to enquire about our free delivery services, send a DM or WhatsApp us at +6012 204 6217.

You've made it through half the week, why not treat yourself to some exquisite Dim Sum?

Find comfort in our Deep-fried Crab Meat with Prawn Paste from our A La Carte Dim Sum menu, cooked to perfection with a crispy outer shell, accompanied by Chef's special creamy salad sauce.

成功渡过了半周，不如自己来点精致的点心？

享用我们的单点点心菜单里的沙汁蟹肉盒，经过了师傅妙手一炸后的酥脆外皮再搭配秘制沙汁的口感并是完美的结合。

Golden noodles and succulent prawn — a match made in heaven! 🦐🍜 Dive into the crispy, savoury perfection of our Pan-Fried Crispy Egg Noodles with Fresh Water King Prawn.

金黄酥脆的面条和鲜美多汁的生虾——天作之合！🦐🍜 品尝我们的淡水大生虾生煎面，感受酥脆鲜香的完美结合。

点心师傅的手工功夫，是制作点心的基本要求。感谢 China Press (中國報) 的采访与报导！ 浏览 https://www.chinapress.com.my/?p=3981428 以阅读戴师傅对点心细腻工艺的分享。

食滋味｜虾饺叉烧包 见大厨真功夫 | 中國報 China Press 作为粤菜的重要组成部分，香港点心以其种类繁多、口感独特而闻名于世。每一道点心都凝聚了精湛的手艺和细腻的工艺，体现了厨师对食材的极致运用和创新。无论是外皮松软的叉烧包，还是鲜美多汁的虾饺，每一口都凝聚了...

Yes, we are open on Monday, 17 June 2024! Celebrate the public holiday with a sumptuous Dim Sum Buffet for lunch or indulge in our a la carte offerings with family and loved ones.

📲 WhatsApp +60 12-204 6217 for reservations.

是的，我们于 2024 年 6 月 17 日（星期一）照常营业！与亲朋戚友一起在这个假日享用我们丰盛的点心自助餐或单点菜肴吧！

📲 WhatsApp +60 12-204 6217 以预约。

Plans for the long weekend? 🥢 Savour our Steamed Siew Mai with Mini Abolone, exclusively available at our Weekend & Public Holiday Dim Sum Buffet.

Psst... It's a public holiday on Monday, 17 June and we're open! It's the perfect opportunity to rejoice with friends and family over a Dim Sum feast. 🥟

📲 For reservations, WhatsApp us at +60 12 204 6217

这个周末长假有计划了吗？🥢 欢迎品尝我们独家的鲍鱼烧卖，仅限周末与假日的点心自助餐哦！

诶，6月17日周一假日我们照常营业哦！就是与亲朋戚友一起享用点心大餐绝佳的日子。

📲 WhatsApp +60 12 204 6217 以预约。

If an intimate, cosy setting is just what you need for your dream wedding, make Lai Ching Yuen your venue that comfortably accommodates up to 120 guests for the big day. 👰💍🤵

Indulge in our lavish 9-course Cantonese banquet menus starting from RM2,888++ per table, utilising freshest produce, balanced flavours, textures and skillful cooking techniques.

📲 For enquiries, WhatsApp us at +60 12 204 6217 or email [email protected]

小型、亲密式的晚宴是您梦想中的婚礼仪式吗？那荔晶园就是您可轻松容纳120位宾客的理想场地。👰💍🤵

尽情享用我们豪华的 9 道菜粤式宴会菜单，每桌起价 RM2,888++，采用最新鲜的食材、均衡的口味、质地和熟练的烹饪技巧为您呈现。

📲 如有疑问，请通过 WhatsApp +60 12 204 6217联系我们或发送电子 邮件至 [email protected]

Sending warm wishes from all of us at Lai Ching Yuen - May the spirit of the Dragon Boat Festival bring you abundant happiness among your family and fulfillment in all your endeavours.

端午节到，愿你粽情满怀，幸福永在。同庆端午，满室福安康。

Experience our enhanced Dim Sum Buffet revamped to bring you 20 new dishes, including 8 weekend specials you don't want to miss!

😋Big thanks to The Star for the feature.

Read more on https://www.thestar.com.my/food/eating-out/2024/06/03/delightful-morsels-to-tempt-palates

Delightful morsels to tempt palates LONG before brunch became a popular trend in the West, Cantonese cuisine had already perfected the art of dim sum.

🔥 Only one more week to go! Seats are selling out fast!

𝑨 𝑹𝒆𝒅𝒊𝒔𝒄𝒐𝒗𝒆𝒓𝒚 𝒐𝒇 𝑪𝒂𝒏𝒕𝒐𝒏𝒆𝒔𝒆 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒔 𝒘𝒊𝒕𝒉 𝑪𝒉𝒆𝒇 𝑳𝒆𝒆

Even with homelier dishes, indulgence is still a stunning offering especially when it's curated by Guest Chef Lee Kook Siong. Indulge in the Wok-fried Tiger Prawns with Hong Kong Kai Lan & Crispy Squid. The accompanying delicate and aromatic Scallop and Egg White Fried Rice also provides one a lovely toasted flavour, with each bite transporting guests to a realm of gastronomic enchantment.

Limited seats available.

📅6 & 7 June 2024
🕖6.30pm to 10.30pm
RM398nett per person
RM548nett per person (inclusive of free flow of Mount Olympus Malborough’s Pinot Noir 2022 & Sauvignon Blanc 2022)

For reservations, WhatsApp +60 12-204 6217.

🔥 距离客厨晚宴只有一个星期，位额有限！

《粤吃粤滋味》 • 与李国祥师傅重新发现经典粤菜

朴实的菜肴也能煮出一番顶级风味，尤其经李国祥师傅一手后。欢迎您尽情沉迷于师傅的脆鱿片香港芥兰炒虾球。搭配了口感细腻与芳香的带子瑶柱蛋白炒饭更提升了这道菜的烤味，每一口都让顾客尝到美食的魅力。

晚宴位额有限。

📅2024年6月6日及7日
🕖6.30pm 至 10.30pm
每人 RM398nett
每人RM548nett （包含无限Mount Olympus Malborough’s Pinot Noir 2022红酒与 Sauvignon Blanc 2022白酒）

📲WhatsApp +60 12-204 6217以预约。

Planning your big day? 💍🤵👰 Say 'I do' at Lai Ching Yuen with an intimate Chinese wedding celebration accommodating up to 120 pax.

Read more on https://www.bridepay.com/articles-by-weddingsmalaysia/articles/433/a-guide-to-9-exquisite-chinese-wedding-restaurants-in-kuala-lumpur-petaling-jaya-and-putrajaya

✨Big thanks to Bridepay for the feature!

A Guide to 9 Exquisite Chinese Wedding Restaurants In Kuala Lumpur, Petaling Jaya And Putrajaya Discover 9 Chinese restaurants in Kuala Lumpur for your dream wedding. Read now and find the perfect one for an unforgettable celebration!

Guest Chef Lee Kook Siong amazes palates with his appetising Combination Platter as the first course of his exclusive Cantonese menu on 6 and 7 June 2024.

Delight in a trio that is rich yet refreshing for the palate, consisting of Roasted Iberico Pork Neck with Ice Plant Yuzu Salad, Chilled Tomato with Rock Melon, Pear & Grapes, and Tea-smoked Chicken Wing wrapped with Cured Meat & Glutinous Rice.

𝑨 𝑹𝒆𝒅𝒊𝒔𝒄𝒐𝒗𝒆𝒓𝒚 𝒐𝒇 𝑪𝒂𝒏𝒕𝒐𝒏𝒆𝒔𝒆 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒔 𝒘𝒊𝒕𝒉 𝑪𝒉𝒆𝒇 𝑳𝒆𝒆

Limited seats available.

📅6 & 7 June 2024
🕖6.30pm to 10.30pm
RM398nett per person
RM548nett per person (inclusive of free flow of Mount Olympus Malborough’s Pinot Noir 2022 & Sauvignon Blanc 2022)

📲For reservations, WhatsApp +60 12-204 6217.

客厨李师傅于2024年6月6日与7日的粤菜晚宴，以玉盘珍馐的“相粤一堂”拼盘为头盘菜。

猪颈肉伴冰菜沙律伴片柚子酱、冰镇蜜饯藤茄以及顺德烟熏八宝鸡中翅的完美结合，浓而不腻，味浓香醇。

晚宴位额有限。

《粤吃粤滋味》 • 与李国祥师傅重新发现经典粤菜

📅2024年6月6日及7日
🕖6.30pm 至 10.30pm
每人 RM398nett
每人RM548nett （包含无限Mount Olympus Malborough’s Pinot Noir 2022红酒与 Sauvignon Blanc 2022白酒）

📲WhatsApp +60 12-204 6217以预约。

𝑨 𝑹𝒆𝒅𝒊𝒔𝒄𝒐𝒗𝒆𝒓𝒚 𝒐𝒇 𝑪𝒂𝒏𝒕𝒐𝒏𝒆𝒔𝒆 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒔 𝒘𝒊𝒕𝒉 𝑪𝒉𝒆𝒇 𝑳𝒆𝒆

Renowned for his culinary ingenuity, Guest Chef Lee Kook Siong will be delighting patrons to a specially curated menu highlighting his celebrated signature dishes.

One of the three main dishes served during this course include the Steamed Red Star Grouper Fillet with Jin Hua Ham and Mushrooms (麒麟金华扎红鱼). A staple of expensive banquets in the 70s and 80s, the 麒麟 (qi lin) cooking method always features precious and expensive fishes. The smokiness of the ham heightens the subtle sweetness of the fish and when combined with the mushrooms, provides one a burst of flavours that explodes to tasty goodness in just one bite.

Limited seats available.

📅6 & 7 June 2024
🕖6.30pm to 10.30pm

RM 398nett per person
RM 548nett per person (inclusive of free flow of Mount Olympus Malborough’s Pinot Noir 2022 & Sauvignon Blanc 2022)

📲For reservations, WhatsApp +60 12-204 6217.

粤吃粤滋味 • 与李师傅重新发现经典粤菜

以他对粤菜厨艺的独创性，我们的客座厨师李国祥师傅将为大家奉上一份特别策划的菜单，其中包括他备受赞誉的招牌菜肴。

三道主菜的其中之一就是他的拿手麒麟金华扎红鱼。被列为70及80年代盛宴上必有的菜肴，其“麒麟”烹饪方式以珍贵的鱼类为重点。金华火腿的烟熏味不止提升了鱼的鲜甜味，配了冬菇变便更加强了口感，给予一种入尺颊生香的效果。

此客座厨师晚宴位额有限。

📅2024年6月6日及7日
🕖6.30pm 至 10.30pm

每人 RM398nett
每人RM548nett （包含无限Mount Olympus Malborough’s Pinot Noir 2022红酒与 Sauvignon Blanc 2022白酒）

📲WhatsApp +60 12-204 6217以预约。

𝑨 𝑹𝒆𝒅𝒊𝒔𝒄𝒐𝒗𝒆𝒓𝒚 𝒐𝒇 𝑪𝒂𝒏𝒕𝒐𝒏𝒆𝒔𝒆 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒔 𝒘𝒊𝒕𝒉 𝑪𝒉𝒆𝒇 𝑳𝒆𝒆

Indulge your senses in a special 6-course dinner showcase featuring exquisite Cantonese delights put together by Guest Chef, Chef Lee Kook Siong.

Bringing years of experience in Cantonese cuisine, and most recently attached to 藝 yì by Jereme Leung of Raffles Singapore, look forward to favourites such as ‘Roasted Iberico Pork Neck with Ice Plant Yuzu Salad’ and ‘Steamed Red Star Grouper Fillet with Jin Hua Ham and Mushrooms’.

Limited seats available.

📅6 & 7 June 2024
🕖6.30pm to 10.30pm

RM 398nett per person
RM 548nett per person (inclusive of free flow of Mount Olympus Malborough’s Pinot Noir 2022 & Sauvignon Blanc 2022)

📲For reservations, WhatsApp +60 12-204 6217.

粤吃粤滋味 • 与李师傅重新发现经典粤菜

沉浸在特别的六道菜晚宴展示中，尽享由客座厨师李国祥精心打造的精致粤菜美食。

李师傅拥有多年粤菜经验，最近任职于新加坡莱佛士酒店的藝yì by Jereme Leung，届时将带来如烧猪颈肉伴冰菜沙律伴片柚子酱与麒麟金华扎红鱼等经典菜肴。

座位有限，敬请预约。

📅2024年6月6日和7日
🕖6.30pm 至 10.30pm

每人RM 398nett（晚餐菜单）
每人RM 548nett per person (晚餐菜单与无限Mount Olympus Malborough’s Pinot Noir 2022红酒和 Sauvignon Blanc 2022白酒)

📲WhatsApp +60 12-204 6217 以预约

Thank you to those who participated in our Dim Sum Buffet Giveaway!

Congratulations to our lucky winners who will receive one (1) complimentary Weekday Dim Sum Buffet for two (2) persons worth a total of RM176++ (normal price). We will be reaching out to you soon!

Joyce Goh
Mee Yong Low
王汉伦

感谢大家对于点心自助餐Giveaway比赛的支持！

恭喜三位得奖者，赢取了1份价值RM176++ (平常价钱）供两位的Weekday平日点心自助餐。我们即将联络您！

❗ 𝙁𝙇𝘼𝙎𝙃 𝙎𝘼𝙇𝙀 𝟐𝟎% 𝙊𝙁𝙁 𝙒𝙚𝙚𝙠𝙙𝙖𝙮 𝘿𝙞𝙢 𝙎𝙪𝙢 𝘽𝙪𝙛𝙛𝙚𝙩

[LIMITED TIME] Eat all you can at 𝗥𝗠𝟕𝟎.𝟒𝟎++ 𝗽𝗲𝗿 𝗽𝗲𝗿𝘀𝗼𝗻 with 𝗙𝗥𝗘𝗘 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗦𝗶𝗲𝘄 𝗠𝗮𝗶 𝘄𝗶𝘁𝗵 𝗠𝗶𝗻𝗶 𝗔𝗯𝗮𝗹𝗼𝗻𝗲 when you book and purchase by 9 May 2024. Dine-in from 14 May to 7 June 2024 on Tuesdays to Fridays, 12pm to 3pm only.

All it takes is two simple steps!

Step 1:
WhatsApp 012-204 6217 with your details:
• Name
• E-mail address
• Promo code DIM SUM PAY DAY

Step 2:
Receive a payment link and complete your purchase.
Provide proof of payment, preferred date and time of reservation and number of pax.
Await confirmation of availability from Lai Ching Yuen’s team.

📍 Level 1,
🍽 Dine-in from 14 May to 7 June 2024 (Tuesdays to Fridays only)
📅 Lunch only, between 12pm to 3pm
✅ Complimentary 3 hours of parking

*Terms and conditions apply.

❗ 𝙁𝙇𝘼𝙎𝙃 𝙎𝘼𝙇𝙀 平日点心自助餐 𝟐𝟎%折扣

【限时优惠】每人只需𝗥𝗠𝟕𝟎.𝟒𝟎++就可以吃到饱，还赠送每人一份鲍鱼烧卖！只要在2024年5月9日前预订并购买就能享受优惠，仅限在2024年5月14日至6月7日，周二至周五下午12点至3点堂食。

步骤一：
WhatsApp 简讯联络012-204 6217
• 英文姓名
• E-mail 电邮
• 促销代码 DIM SUM PAY DAY

步骤二：
收到payment link 后完成购买。
提供购买收据，以及预订堂食日期、时间和人数 。
等待餐厅回复确认。

📍 Level 1, Grand Millennium Kuala Lumpur
🍽 2024年5月14日至6月7日堂食 （周二至周五）
📅 仅限午餐12pm 至 3pm
✅ 3小时免停车费

*附加条款和条件。

With a tender shrimp filling wrapped in delicate sheets of bean curd skin, these delicious little pillows are then fried to crispy golden-brown perfection and remain an all-time classic favourite on the menu. What are some of your favourite dim sum delights at Lai Ching Yuen? 🥢

❗ If you have not done so, don’t forget to take advantage of our 𝘿𝙞𝙢 𝙎𝙪𝙢 𝘽𝙪𝙛𝙛𝙚𝙩 𝙁𝙡𝙖𝙨𝙝 𝙎𝙖𝙡𝙚 to get 20% off on our Weekday Dim Sum Buffet. Ends 9 May 2024*.

📍 Level 1, Grand Millennium Kuala Lumpur
🍽 Dine-in from 14 May to 7 June 2024 (Tuesdays to Fridays only)
📅 Lunch only, between 12pm to 3pm
✅ Complimentary 3 hours of parking

Step 1:
WhatsApp 012-204 6217 with your details:
• Name
• E-mail address
• Promo code DIM SUM PAY DAY

Step 2:
Receive a payment link and complete your purchase.
Provide proof of payment, preferred date and time of reservation and number of pax.
Await confirmation of availability from Lai Ching Yuen’s team.

*Terms and conditions apply.

用嫩虾馅包裹着细嫩的豆腐皮，这些美味的小枕头被炸至酥脆且完美的金黄色，是点心菜单上最受欢迎的炸点之一。在荔晶园，您最喜欢的点心是哪样呢？🥢

❗ 好康不等人，别错过我们的 𝘿𝙞𝙢 𝙎𝙪𝙢 𝘽𝙪𝙛𝙛𝙚𝙩 𝙁𝙡𝙖𝙨𝙝 𝙎𝙖𝙡𝙚以得到平日点心自助餐20%折扣！截止日期为2024年5月9日*。

📍 Level 1, Grand Millennium Kuala Lumpur
🍽 2024年5月14日至6月7日堂食 （周二至周五）
📅 仅限午餐12pm 至 3pm
✅ 3小时免停车费

步骤一：
WhatsApp 简讯联络012-204 6217
• 英文姓名
• E-mail 电邮
• 促销代码 DIM SUM PAY DAY

步骤二：
收到payment link 后完成购买。
提供购买收据，以及预订堂食日期、时间和人数 。
等待餐厅回复确认。

*附加条款和条件。

Indulge in an exquisite Dim Sum feast at Lai Ching Yuen with our revamped 𝙒𝙚𝙚𝙠𝙙𝙖𝙮 𝘿𝙞𝙢 𝙎𝙪𝙢 𝘽𝙪𝙛𝙛𝙚𝙩 at 20% 𝙊𝙁𝙁 (usual price per adult: RM88++ on weekdays), coupled with a delightful bonus of complimentary Steamed Siew Mai with Mini Abalone (3 pcs)!

Discover a sumptuous array of 52 delectable Dim Sum varieties, and delight yourself in exciting new additions ranging from delicate dumplings to rice dishes, hearty mains to a selection of steamed and deep-fried delights. Every little bite you take is like an electrifying mini adventure in your mouth.

Take advantage of Lai Ching Yuen’s Dim Sum Buffet Flash Sale. Available for a limited time only, from 30 April to 9 May 2024*.

📍 Level 1, Grand Millennium Kuala Lumpur
🍽 Dine-in from 14 May to 7 June 2024 (Tuesdays to Fridays only)
📅 Lunch only, between 12pm to 3pm
✅ Complimentary 3 hours of parking

Step 1:
WhatsApp 012-204 6217 with your details:
• Name
• E-mail address
• Promo code DIM SUM PAY DAY

Step 2:
Receive a payment link and complete your purchase.
Provide proof of payment, preferred date and time of reservation and number of pax.
Await confirmation of availability from Lai Ching Yuen’s team.

*Terms and conditions apply.

荔晶园的限时点心Flash Sale，让您享受物有所值的点心宴！

荔晶园于五月推出更新版平日点心自助餐，现在以20%折扣让您吃到饱（成人原价：平日RM88++），还额外赠送鲍鱼蒸烧卖（一笼三粒）！

菜单上提供丰富的选择，52种点心任您选。必点的新品包括开胃的特制小菜、丰盛的主菜与饭类，以及令人垂涎三尺的蒸、炸点心。

快趁机抢购荔晶园的Flash Sale优惠，仅限2024年4月30日至5月9日。*

📍 Level 1, Grand Millennium Kuala Lumpur
🍽 2024年5月14日至6月7日堂食 （周二至周五）
📅 仅限午餐12pm 至 3pm
✅ 3小时免停车费

步骤一：
WhatsApp 简讯联络012-204 6217
• 英文姓名
• E-mail 电邮
• 促销代码 DIM SUM PAY DAY

步骤二：
收到payment link 后完成购买。
提供购买收据，以及预订堂食日期、时间和人数 。
等待餐厅回复确认。

*附加条款和条件。

Host an intimate Chinese wedding without comprimising traditions and heritage at Lai Ching Yuen.

Contact us via WhatsApp at +60 12 204 6217 or email [email protected] to start planning your big day with us. 💍

秉持传统和文化的亲密中式婚宴场地，就在荔晶园。

通过WhatsApp+60 12 204 6217联系我们，或者发送电子邮件至[email protected]，开始与我们一起策划您的大日子吧。💍

Savour the succulence of Baked Iberico Pork Ribs drizzled with our Chef's special sauce! 😋

For reservations and enquiries,
📲 WhatsApp +60 12-204 6217

享用荔晶园的必点焗西班牙排骨，以师傅的特制酱汁制成！😋

询问及预约，请联络:
📲 WhatsApp +60 12-204 6217

❗PAY DAY, FLASH SALE RETURNS❗

At only RM118++, savour our Golden Signatures Value Set Meal (normal price: RM168++) for sharing of up to 4 pax, which includes soup, four types of our best-selling Dim Sums, a noodle main course and dessert.

Additional choice of Char Siew and Roast Pork Platter at only RM58.80++. On sale from until 10 April only.*

🍽 Dine-in from 12 March to 19 May 2024 (closed on Mondays except public holidays).
📅 Lunch 12pm to 2pm; Dinner at 6pm to 10pm.
✅ Complimentary 3 hours of parking.

Step 1:
WhatsApp 012-204 6217 with your details:
• Name
• E-mail address
• Include promo code PAYDAY118

Step 2:
Receive a payment link and complete your purchase.
Provide proof of payment, preferred date and time of reservation and number of pax.
Our team will confirm the availability.

*Terms and conditions apply.

❗PAY DAY, FLASH SALE 回来了❗

以限时特价 RM118++ 四人份黄金招牌超值套餐（NP: RM168++)，享用我们的必吃招牌佳肴！一个套餐里包括了四人份的汤品、畅销招牌点心、面食和甜品，还可另外添加RM58.80++叉烧烧肉双拼 ！发售至2024年4月10日，别错过！*

🍽 2024年3月12日至5月19日堂食 （周一关闭，公共假期除外）
📅 午餐12pm 至 2pm; 晚餐 6pm 至 10pm
✅ 3小时免停车费

第一：
讯息联络WhatsApp 012-204 6217。
• 英文姓名
• E-mail 电邮
• 使用PAYDAY118促销代码。

第二：
收到了payment link 并完成购买。
提供购买收据，以及预订堂食日期、时间和人数 。
等待餐厅团队回复确认。

*附加条款和条件。

💍 Plan your big day with us! Make your wedding celebration memorable with a combination of Chinese tradition and sophisticated setting in an intimate ambience that accommodates up to 120 guests.

Wedding packages start from RM2,188++ inclusive of complimentary privileges. Minimum guarantee of 80 guests is required. For wedding enquiries, contact us via WhatsApp +60 12 204 6217 or email [email protected].

For more information, visit https://www.millenniumhotels.com/en/weddings/asia/malaysia/kuala-lumpur/grand-millennium-hotel-kuala-lumpur/

💍 把您的大日子策划交给我们！以中式传统与荔晶园的精致与亲密分为分为的结合，与120为宴客欢庆一场令人难忘的时刻。

婚礼套餐RM2,188++起，需要最少保证80位客人，包含免费特权。如需婚礼咨询，请通过WhatsApp +60 12 204 6217 或发送电子邮件至 [email protected]。

欲了解更多信息，请浏览 https://www.millenniumhotels.com/en/weddings/asia/malaysia/kuala-lumpur/grand-millennium-hotel-kuala-lumpur/