Entier French Dining

Here’s a little sneak peek into our dessert creation scene! Our pastry chef skillfully prepares Peach, with fresh peaches delicately poached in a luscious berry syrup—balancing flavours and techniques for your favourite sweet ending.

Indulge in a seafood sensation with our new lunch menu! Our Saffron Bouillabaisse filled with the freshest catch and served with sautéed seafood and crispy toast, is the ultimate lunch treat.

Reservations via link in bio.

Throwback to an unforgettable wine dinner at Entier! The perfect blend of fine wines and exquisite dishes made for an evening to remember.

Interested in hosting your own event with us? Reach out today and let’s make it special.

As you walk through our entrance, let our blooms lift your spirits and set the tone for your experience here at Entier.

Our kombu butter is a crowd’s favourite, making its appearance at every meal.

Rich in umami and perfectly creamy, it’s the ultimate companion to our house-made cornbread.

From the selection of the freshest lobster to the artful cooking and plating, every detail is handled with precision and flair.

Crustacean lovers, you’ll enjoy our lobster niçoise or lobster navarin in our dinner menu, each crafted to perfection for a refined dining experience.

Treat yourself to our savoury Seafood Vol-Au-Vent. A light airy puff pastry base, complemented with a savoury combination of flavours from the prawn, blue mussel, cod, clam, seabream goujonette, topped with a creamy lobster and urchin sauce.

Only available on the Lunch Set Menu daily.

From satisfying plates to the perfect cup—end your meal with a rich coffee that warms both the hands and the soul.

With each changing season, our menu evolves.

Celebrate the season with a taste of our new tasting menu, crafted from the freshest seasonal ingredients.

Reserve your spot today via link in bio.

For one spectacular night, immerse yourself in an extraordinary culinary experience as Chef Masashi Horiuchi from Entier in Kuala Lumpur teams up with Chef Christophe from the acclaimed 1-Michelin starred Lerouy in Singapore.

This exclusive dinner course will be a masterful fusion of Chef Masashi’s known classical French techniques with Japanese precision complemented with the delightful touches of Chef Lerouy’s Alsatian background.

Reserve your seat through the link in our bio and be part of this exceptional evening, celebrated as a highlight of the ’s annual gastronomic event.

Make a splash this National Day with our indulgent seafood platter, available every last weekend of the month. Elevate the experience with a bottle of champagne and caviar.

Reserve your seats for the weekend via link in bio.

Merci,
Team Entier

Lamb belly for lunch; a perfect choice.

📸 Credits:

No stranger to the local dining scene, Chef Masashi has set the bar for culinary excellence in Kuala Lumpur. At Entier, he channels his expertise into pioneering new flavours and guiding future chefs.

For one night only, he is teaming up with Chef Christophe of the 1-Michelin star in Singapore, expect iconic dishes that transcends the norm of French cuisine.

Reservations via link in bio. We look forward to having you with us at Entier.

Honoured with 3 Toques and the ‘Jeune Talent’ Award by Gault & Millau in 2015 for his innovative French cuisine, Chef Christophe Lerouy continues to shine with a Michelin One Star Accolade in Singapore in 2016 and from 2019 to 2023.

Mark your calendars for an evening of exquisite French fare at Entier this 7 September, together with Chef from Entier , in collaboration with

Reservations via link in bio.

Our grilled grouper, enveloped in a flavourful tomato broth topped with tomato concasse, confit tomato, garnished with a savoury tomato tuile.

How about trying out this dish for lunch today?