DC Restaurant

Thank you Robb Report Malaysia 🇲🇾

Chef Darren Chin’s Second Manifesto Takes Place Amid Centuries Of South-East Asian Culinary Culture And Travel In producing a series of episodes on Chiang Mai for Malaysia Airlines, Chef Darren Chin discovers cooking cultures that exude effortless confidence.

Amazing spanish wines.
Now featuring on our food and wine pairing program.

Thank you Tatler Malaysia 🫶

Chef Darren Chin on his latest venture and leaving a legacy With a couple of skilled apprentices ready to take on the kitchen, Darren Chin proves that too many cooks can expand an empire

DC x House of suntory 100th Year Anniversary
Yamazaki 18yrs Mizunara cask ❤️

A century of Japanese spirit culture: The House of Suntory x DC Restaurant The House of Suntory celebrates its 100th anniversary with a series of bespoke dinners centred around some of its most luxurious whiskies

Thank you for dining with us 😍

Friendship is the best way forward
🫶

Emil Teo

The Meaning of Friendship by Chef Darren Chin of DC Restaurant Chef Darren Chin is renowned for his culinary expertise and the culinary haven he's crafted at DC Restaurant. With a focus on contemporary Malaysian cuisine,...

Experience our avant-garde cuisine at DC Restaurant. Indulge in a gastronomic journey like no other as we unveil our new menu, a symphony of flavors. Each dish is a masterpiece crafted to delight your senses with our savoir faire.

From the exquisite seasonal pickled tasting featuring Japanese gourd, yam, myoga, ginger, radish, gobo root, seaweed, bok choy, kimchi, pink radish, to the tantalizing cornetto filled with flying fish tartare and a hint of harissa.

Delight in seasonal carpaccios, one adorned with mozuku and aged ponzu, the other featuring turnip and seaweed powder in a captivating capsicum-tomato broth.

Savor the Kara Kaki oyster with pandon koji, smoked cauliflower, and a buckwheat crepe. Follow by the Goma tofu tempura, adorned with murasaki uni, crab, and a sherry-truffle vinaigrette.

Experience the seasonal fish course, a culinary journey with taro stem, smoked butter sauce, and junsai. Discover the Scottish diver scallops paired with butternut squash ravioli and a pistachio sauce.

And don’t miss the Irish duck supreme, a masterpiece complemented by endive-pomelo, onion soubise, and matsutake jus. For our vegetarian guests, savor the artichoke barigoule with white garlic cream and a delicate fresh truffle.

Join us for an unforgettable dining experience, where every bite is a work of art.

Presenting my love of pastry to the world.
And just like that a star is born.
Thank you to my dedicated pastry team. Hazel and Athalie ❤️. This dream will not be realized.

Click here 👇 to world of Monsieur_Darren

Monsieur Darren _ Home of Pastry Contemporary Fine french pâtisserie - Fine cakes - Fine bakery - Kuala Lumpur

We are proud to be featured. Thank you 😊

How Malaysia’s Darren Chin Established Three MICHELIN Restaurants Chef-patron Darren Chin of one-MICHELIN-starred DC. by Darren Chin and MICHELIN-listed restaurants Bref by Darren Chin and G*i by Darren Chin talks about his ...

We are honored to be featured by the Michelin Guide. Check out the exclusive interview of Chef-Owner Darren Chin as he shares his culinary journey and passion for creating unforgettable dining experiences at DC Restaurant.
 
From the artful presentation to the exquisite flavors, every detail has been crafted to perfection. Join us as we continue to push the boundaries of avant-garde gastronomy.
 
Read full article here: https://bit.ly/DCmichelin
 

Wonderful article about my story

Meet Darren Chin, the one-Michelin-starred chef based in Kuala Lumpur, Malaysia, with a growing F&B empire Darren Chin, chef-owner of DC, one of four restaurants awarded a star in Malaysia's first Michelin Guide tells CNA Luxury his grand plans for the future.

https://cnaluxury.channelnewsasia.com/people/darren-chin-dc-michelin-star-chef-kuala-lumpur-malaysia-236821

Master At Work. DC Restaurant specialised in the art of A5 Miyazaki beef. From the sizzle on the grill to the succulent juiciness that bursts with flavor, we masterfully bring out the best in this extraordinary beef.
 

Thank you for gracing your presence with us at DC 4.0 cellar with . And thank you for introducing your lovely wine
It was a great pleasure having you.

Gâteau Griotte by
-Light cheese cherry mousse
-Cherry neutral glaze
- Morello Cherry compote
- ladies finger imbibed with cherry syrup
- Vanilla crémeux
- Crispy base

The DC team would like to wish our dear guests
A happy and healthy chinese new year 2023.
May this year of the rabbit bring joy, happiness and good health to everyone.

We will be closed from 21/01/2023 - 26/01/2023. And will reopen on 27/01/2023 with more delicious meals ahead.
Happy holidays!

Introducing our new wine trolley service- complete with special hand blown decanters, “the long neck eve”, “the spiral Boa”, hand crafted wine cradle baskets.
We hope to welcome you with your special bottle for incredible 1*michelin star wine service experience.

We would like to take this opportunity to also congratulate on his recent conferment for Sommelier special award 2023.
At DC, we put great emphasis on our deep commitment to a journey of great food and wine pairings.
Stay tuned for our soon to be launched DC 4.0 “the cellar” which will hold 800 lables of wine and holding stock of 4000btls.
And with our wine oenology team, which hold decades of experience. Rest assured you would sure find that wine epiphany moment.

We are proud to announce that we have been awarded 1* michelin in the 2023 michelin guide.
Also, We would like to take this opportunity to give our sincere thanks to the michelin guide for inducting us into the michelin family,
To our regular clients and guests whom have supported us from the very beginning.
To our amazing service and kitchen team whom uphold to our beliefs in providing the best version of themselves in trade craft and hospitality.
To our supplier’s, purveyors and farmers for providing us the best ingredients.
To our wine Oenology team whom also won the 2023 michelin special sommelier award, which also accredits our deep commitment to wine.
Darren Chin
(Owner/ founder)

Launching of the recent 2004 P2 Dom Perignon.
We had the privilege of having wine maker jean baptiste gracing us with his presence and presenting this remarkable P2 champagne.
Plénitude 2 is the second life of Dom Pérignon, patiently brought to a new elevation and set on a path to time encapsulated.
P2 2004 was Disgorged in November 2021, After close to 17 years of slow transformation in the cellars, Dom Pérignon expands its energy and rises to an apex of essential, radiant vitality, in its state of Plénitude. Elevated to new heights, it unfurls across every dimensions – wider, deeper, longer, more intense - and gifted further with an extended longevity and freshness.
On the nose-citrusy notes of red grape fruit peel, and blood orange, gently cede to figs. The additional time on the lees elevates minerality.

Merry xmas to our dear clients
From the DC team with love ❤️

The best glassware for the best wines.

Many thanks to monica and the yumlist team for revisiting us again. ❤️❤️

The famous “bell” -
12/11/2022 Saturday
A prominent figure in the bordeaux right bank region of st emillion
A prolific figure in the wine world


M. Hubert de Boüard reputation spans across all st emillion wine lovers.
Showcasing his flagship Chateau Angelus. Which does not need much introduction as the worlds leading bordeaux wine.
He graces us with his presence and knowledge for this once in a lifetime experience.
Organised by Bordeaux Liquid Gold

10/11/2022 Thursday
Another amazing wine pairing dinner coming up-
We will be hosting a remarkable barolo house-
One of the oldest and continuous barolo houses Since 1761.
Famous for its Liste, cannubi and cannubi san lorenzo varieties. This barolo style wine is made with long maceration times and minimal intervention, the wines are renowned for their traditional style and long-term aging potential, a favorite of Italian wine professionals and collectors.
Representing this domaine would be M.Giovanni Oliva From ethica wines, official distributor and importer for borgogno.
Key highlights of this wine-pairing dinner would be the seasonal black truffle with fresh pasta, a pairing that unmistakably in perfect marriage.

Extremely limited seats.

For bookings please
Email- [email protected]
Watapps-ms hua +60183707911 or mr hafiz +60175887947

Organised by

24/11/2022 Thursday
One-off dinner at DC restaurant. We will be hosting M.Nicolas Joly from Clos de la Coulée de Serrant.
Joly is regarded as one of the worlds leading biodynamic wine growers.
Based in the Loire valley, his winery practices biodynamic viniculture and
uses more of a pragmatic approach in keeping “the soil alive” by using natural resources to cultivate his vines.
His showcase- Clos de la Coulée de Serrant, Produces exceptional white wines that could last for decades.
According to M.Joly, “the expression of his wine continue to improve even after several days they are opened”.
In present day Coulée de Serrant wines are worldly recognised by wine enthusiasts and collectors. And for one night only, come meet this extraordinary wine maker.

Extremely limited seats.

For bookings please
Email- [email protected]
Watapps-ms hua +60183707911 or mr hafiz +60175887947

Organised by Corevino