Krung Thep

Krung Thep updated their phone number.

Krung Thep updated their business hours.

Hello Chow Kit! From today, we will be serving you from the cosy brick walls of . Our dinner service starts at 630pm, Wednesdays to Sundays. For reservations, head to the link in our bio or Whatsapp 03-7622 8760.

Krung Thep updated their address.

Not sure what to have for dinner this weekend?

The Pla Som Rod is a party in your mouth. This dish features flavours common in Thai cuisine; sweet, sour and salty. It's deep fried sea bass with a three-flavoured sauce and goes perfectly with fluffy jasmine rice. It's available daily in our ala carte menu.

For reservations, head to the link in our bio.

The pad see ew is back on our specials menu. Pictured here is the stir-fried noodle served with grilled chicken. Also available are the grilled beef and vegetarian options. Come by for a dose of "wok hei" filled noodles!

For a limited time only.

Sweet corn kernels give this version of som dtam added crunch and bursts of sweetness. Our corn som dtam is available daily on our ala carte menu.

We are taking group reservations for the upcoming Chinese New Year period. Indoor private dining is available. Or enjoy alfresco dining on our terrace. For enquiries, kindly DM us or Whatsapp 03-7622 8760.

G*i Yang has been on our menu since the day we opened. Boneless marinated chicken is grilled over charcoal and served with a spicy tamarind sauce. It goes really well with a som dtam or a bowl of noodles like the pad see ew.

We are open throughout this holiday season. To reserve your table, book online via our website or WhatsApp us at 03 7622 8760.

Hi everyone. We will be closed for a private event on Friday, 17 Dec 2021. We look forward to serving you again on Saturday, 18 Dec! We apologise for any inconvenience caused.

If you are interested to host your function with us, kindly Whatsapp us at 03-7622 8760 with your enquiry.

What's pungent yet delicious?

Known as sataw in Thai, petai is commonly grown and eaten in the southern region of Thailand. Here, we serve it stir-fried with prawns and our house-made chili jam.

It's available this December on our rotating specials menu! To satisfy that petai calling, make a reservation online via our website or WhatsApp us at 03 7622 8760.

It's here!

After months of R&D, we are ready to share our new menu with you. It’s a mix of the old and the new. While many of the dishes will be familiar, there are some new additions. We are starting a rotating specials menu where we will be featuring some seasonal items, as well as a couple of blasts from the past.

Keep a look out over the coming weeks and months, as we will be featuring some of them here on our social media. We hope you are as excited as we are!

Head over to the link in bio to check out our new menu. For reservations, book online via our website or WhatsApp us at 03 7622 8760.

Sugar snap peas, bok choy and mushrooms in oyster-mushroom sauce, the pad pak has been a vegetarian staple on our menu. For extra protein, you can now add prawns to this simple yet tasty stir-fry.

Our outdoor terrace is open from 4pm daily. For reservations, head to the link in our bio or send us a Whatsapp at 03-7622 8760. See you soon!

If you're in the area, we are serving up these treats from 4pm daily.

Shrimp toast, deep fried chicken pops and shrimp dumplings - all made in-house by our young team of chefs. Drawing on Thai and local flavours, it's a fun take on finger food that's perfect with one of our refreshing cocktails (mocktails available too!).

Alfresco dining is available on our terrace (physical distancing SOPs apply). For reservations, head to the link in our bio or send us a Whatsapp at 03-7622 8760.

What are you waiting for?

New wines alert 📣

Fruity, aromatic, bright, sparkling - our new line up has something for everyone! Feel free to speak to our team for recommendations. We are now open 7 days for dinner, from 4pm. For reservations, head to our link in bio or Whatsapp us at 03 7622 8760.

- Manage food quality of all culinary operations
- Execute consistent, high-quality food
- Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner
- Must be able to do cost planning and menu development
- Assist in the overall food production and presentation, according to recipes and specifications
- Works to ensure a clean and sanitary kitchen at all times
- Ensures thorough communication between shifts in all foodservice operations
- Remain calm under pressure and adapt to unexpected tasks and challenges
- Work in a collaborative environment and lead a team
- Ensure food are prepared in accordance with company standards for quality, freshness, consistency, and timelines

Requirements
- At least 5 years(s) of working experience in the related field is required for this position
- Must be able to work in Damansara Heights
- Must have knowledge in Thai/Chinese/Malay cuisine
- Passionate about delivering Thai hospitality and exceptional customer service
- Must have basic computer skills and usage of Microsoft applications
- Willing to learn Thai cooking and preparation techniques
- Experience with charcoal and grill cooking is a plus

Work location: Damansara Heights

Your responsibilities include:
- Welcome guests in a courteous and prompt manner and lead them to a prepared table in accordance with our seating procedures
- Answer phone queries in a courteous and prompt manner and take in reservations with considered guests’ preferences
- Greet incoming guests warmly with a genuine smile and eye contact; es**rt them to assigned dining area; present menus; announce waiter's name
- Be familiar with our menu and service procedures
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Observant to guests’ needs throughout dining experience to ensure they receive high quality service
- Protect the establishment and patrons by adhering to sanitation, safety and alcohol control policies, safety and security
-Set and clear tables; replenish water; serve food and beverages
-Give all guests a friendly “Goodbye” or “Thank you” upon departure
- Relate all guests’ comments to the manager pertaining to suggestions and complaints
- Participate with positive approach towards training and daily briefing.
- Realize the importance of team spirit to ensure that fellow staffs are pursuing a unified standard of service

Perks/Benefits
- 5-day work week with 2 off days
- Annual Leave entitlement
- Sales Incentive
- Staff Meal
- Medical Claim
- Staff Discount

Work location: Damansara Heights

Your responsibilities include:
- Ensure all food preparation and cooking procedures are followed according to established recipes.
- Prepare and present high quality food
- Maintain set standards of hygiene in the kitchen
- Prepare all mis-en-place for all relevant menus
- Ensure food stuffs are of a good quality and stored correctly
- Monitor food portions and wastages to ensure profitability
- Assist Head Chef in the training of all staff in compliance of company procedures

Perks/Benefits
- 5-day work week with 2 off day
- Annual Leave entitlement
- Staff Meal
- Medical Claim
- Staff Discount

From today onwards, we will be open 6 days a week. Our dinner service will be available from 4pm, Tuesdays to Sundays. Mondays will be the team's rest day.

All dine ins are at our outdoor terrace where it is breezy and spacious. Because your safety and comfort is important to us. For reservations, head to the link in our bio or send us a Whatsapp at 03-7622 8760. We will be introducing some specials soon so do follow our social media for updates!

Stir-fried lobster curry. We substituted the Pulau Ketam flower crabs and prawns with lobster to make this dish. If you’re feeling a little fancy this weekend, it’s available while stocks last.

Our terrace is open for alfresco dining with limited seating. If you are planning to dine in, reservations are highly recommended.

We are reopening for dine in!

We will be adhering to all SOPs and seating is limited. Hence, please make your reservations in advance. You may call/Whatsapp us at 03 7622 8760. We will also be running a smaller menu (but with a few new surprises!) for the time being. We hope you'll bear with us during this time.

Our small but excited team is looking forward to welcoming you back to our restaurant.

This is our take on the phat phet neua (stir-fried red curry with beef). In our version, we omitted the green peppercorns traditionally used in the dish, and replaced them with little cubes of seared pineapples. This adds a little sweetness and crunch to a fiery curry. This "dry" curry packs a punch and is best eaten with a bowl of Thai Jasmine rice!

You can get this special as part of our No-Fuss Menu, from Wednesday onwards. Swipe right to check it out! Pre-order via link in bio or Whatsapp us at 03 7622 8760.

Sour, spicy, salty, sweet and savoury.

The som dtam is arguably one of Thai cuisine's most famous dishes (along with the green curry). The green papaya used in this salad is firm and almost crunchy. With a neutral taste, the tanginess of this dish comes from the addition of lime juice, and not the young papaya. Its firmness also allows the fruit to be lightly pounded with a pestle and mortar when preparing the salad. Adding in chilli, fish sauce, palm sugar, dried shrimps and peanuts, the result is a mouth-watering salad.

This week, we've added a smoky element by cold-smoking the papaya! Try it and let us know what you think. You can get this special as part of our No-Fuss Menu. Swipe right to check it out! Order via link in bio or Whatsapp us at 03 7622 8760.

Back for 4 days a week!

We have regrouped and reassessed. And decided to resume delivery/takeaway operations for 4 days a week - that is, Thursdays - Sundays. We reached this compromise as business levels have dropped significantly which does not justify opening 7 days a week. But at the same time, the team was getting bored at home!

Once again, we encourage everyone to support their local eateries because . If you would like to pre-order, kindly Whatsapp us at 03 7622 8760 and we will do our best to assist.

But we'll be back!

Following the government's announcement on EMCO starting tomorrow, we have decided to close until further notice.

We are taking this time out to regroup and reassess - it has been truly testing time for all of us in the restaurant business. So support your local eateries whenever you can (please support us too when we reopen! 😂).

In the meantime, we encourage everyone to and . Do keep a look out for updates on our social media pages. We hope to see you soon!

Gung ob woonsen - loosely translated as glass noodles with prawns baked in a claypot. Cooking this over charcoal gives it a smoky flavour. The addition of ginger, garlic and coriander adds to the aroma of this classic Thai noodle dish. Served with a namjin sauce, this one pot wonder is perfect for all the practical dads out there!

For an extra special treat, add on some crispy chicken skin and a nice cold Chang beer.

Pre-order via Whatsapp (03-7622 8760) before Sunday to enjoy a 10% discount!

Once again, we have to come together to flatten the curve. The ban on dine in has been tough on all of us and we thank everyone who has supported us so far! It is up to each of us to support one another through this pandemic. So we encourage everyone to support their local businesses and eateries.

We are open 7 days this FMCO from 1130am to 8pm for deliveries and takeaways. If you are outside our usual delivery area, please Whatsapp us at 03-7622 8760 and we'll do our best to assist. Stay home and stay safe!

Available in most Thai restaurants, the green curry is familiar to many of us. Traditionally, this curry has a spicy-salty flavour. The sweetness comes from the addition of coconut milk; usually added to temper the heat from the curry.

For a limited time, we are adding a beef option to our green curry. Simply head to the link in our bio, or Whatsapp us at 03-7622 8760 to place your order.

Sweet, spicy, creamy and nutty with chunks of beef, the panang curry is milder than our green curry. Some say that this curry was named after our island of Penang! Name adoption aside, this is still a timeless Thai curry adored by many.

This peanut-ty curry is now available for takeaway and delivery. Simply head to the link in our bio, or Whatsapp us at 03-7622 8760 to place your order.