MadHatter Desserts

𝐖𝐞 𝐩𝐫𝐨𝐮𝐝𝐥𝐲 𝐩𝐫𝐞𝐬𝐞𝐧𝐭 𝐆𝐮𝐢𝐥𝐭-𝐅𝐫𝐞𝐞, 𝐆𝐨𝐨𝐝 𝐁𝐚𝐠𝐞𝐥𝐬!

𝘈𝘵 𝘔𝘢𝘥𝘏𝘢𝘵𝘵𝘦𝘳, 𝘣𝘢𝘨𝘦𝘭 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘳𝘦𝘢𝘥𝘴 𝘸𝘦 𝘦𝘯𝘫𝘰𝘺 𝘷𝘦𝘳𝘺 𝘮𝘶𝘤𝘩, 𝘴𝘰 𝘪𝘯 𝘰𝘶𝘳 𝘱𝘶𝘳𝘴𝘶𝘪𝘵 𝘧𝘰𝘳 ✨𝘛𝘩𝘦 𝘗𝘦𝘳𝘧𝘦𝘤𝘵 𝘉𝘢𝘨𝘦𝘭✨ 𝘧𝘰𝘳 𝘰𝘶𝘳𝘴𝘦𝘭𝘷𝘦𝘴 𝘢𝘯𝘥 𝘰𝘶𝘳 𝘤𝘶𝘴𝘵𝘰𝘮𝘦𝘳𝘴, 𝘸𝘦 𝘤𝘳𝘢𝘧𝘵𝘦𝘥 𝘢 𝘶𝘯𝘪𝘲𝘶𝘦 𝘣𝘢𝘨𝘦𝘭 𝘥𝘰𝘶𝘨𝘩 𝘳𝘦𝘤𝘪𝘱𝘦 𝘵𝘩𝘢𝘵 𝘩𝘢𝘴 𝘕𝘰 𝘚𝘶𝘨𝘢𝘳 𝘢𝘯𝘥 𝘕𝘰 𝘉𝘶𝘵𝘵𝘦𝘳, 𝘺𝘦𝘵 𝘴𝘵𝘪𝘭𝘭 𝘤𝘳𝘪𝘴𝘱 𝘰𝘯 𝘵𝘩𝘦 𝘣𝘪𝘵𝘦 𝘢𝘯𝘥 𝘴𝘰𝘧𝘵 𝘰𝘯 𝘵𝘩𝘦 𝘤𝘩𝘦𝘸!

𝐓𝐡𝐞 𝐟𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐢𝐧𝐜𝐥𝐮𝐝𝐞:
𝟏. 𝐘𝐚𝐦 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞
𝟐. 𝐓𝐫𝐢𝐩𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞
𝟑. 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞
𝟒. 𝐓𝐨𝐰𝐚 𝐌𝐚𝐭𝐜𝐡𝐚 𝐚𝐧𝐝 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧

Pengat Durian Cake

A Durian Dessert even a durian lover will love it.

When a craving for a good ol’ meat sandwich rolls around, come and try our Focaccia Deli Meat Sandwich!

Featuring our house-made deli meat ‘kiap-ped’ between our Tomato & Kulim Oil Focaccia.

A current must try for all sandwich enthusiasts!




Available for Dine-ins and Takeouts!

2023 with Mad Hatter! A busy year for us as we moved to a new location and expanded our menu to offer more than just desserts! Another year of new food creations, collaborations and events. A huge thank you to the Mad Hatter Team for your hard work and camaraderie. And thank YOU for your continuous support!

_’Tis the season to be Jolly!_ 🎅🏻🎄✨

*MadHatter* is embarking on another journey in our new establishment! And we are running our first ever ✨ _Christmas High Tea Buffet_ ✨ on the 22nd and 23rd of December from 9AM until 3PM.

Come along with your family and friends to feast on a table of goodies prepared by our MadHatter family. There will be a combination of baked goods, cold cuts, cheese platters, and countless to name!

The price is RM95 nett per pax. Early bookings made before 17 December 2023 will be entitled to a 10% discount, December birthday celebrants get 20% discount, and birthday celebrants on the 25th of December eat for free!

T&Cs apply. Feel free to message us for more details.

It is T minus 1 day to MadHatter Soft Launch to the public! For those of y’all who have been itching to find out what we have been working on, swing by Friday or Saturday, 9AM until sold out!

And because we‘re excited to serve you again, we are doing a ✨GIVEAWAY✨ exclusively for the first 8 customers to dine in this Friday and Saturday!

Our new location is 26 Jalan Medan Putra 4, Medan Putra Business Centre, 52200, KL. ( Landmarks - Yeng Kee Noodle House 3 & Hearing Partners) See you soon!

Coming soon - Nov 2023

Merdeka Promotion 50% - JawiHouse Collab
Buy 2 tickets at half the price.

In the spirit of the upcoming holiday & National Day we are running a promotion for everyone to come the tickets for this event!

Purchase two tickets and you are entitled to get 50% off for both tickets. Kindly hit the link or DM us to find out more.

https://tr.ee/UOqvp44OlX

Merdeka Promotion 50% - JawiHouse Collab
Buy 2 tickets at half the price.

In the spirit of the upcoming holiday & National Day we are running a promotion for everyone to come the tickets for this event!

Purchase two tickets and you are entitled to get 50% off for both tickets. Kindly hit the link or DM us to find out more.

Jawi Peranakan Chef Collab

Chef Spotlight Episode 1

For those of you who are curious what MadHatter has been cooking while we are awaiting the opening of our new outlet, THIS IS IT! Here are some pics of the BTS of the dishes!

We are teaming up together with from Penang & long term collaborator to bring you a feast for the senses and also highlighting a truly exotic cuisine.

is an establishment known for a cuisine know as Jawi Peranakan. This version of Peranakan finds its roots in Malay, Northen Indian and also Arab cuisine. is the Head Chef of and he will be coming down to KL to bring you several of his popular dishes that got him a coveted spot in the Michelin Guide Penang. The 3 chefs (Nuril, Sarah, Marcus) will also come up with all brand new dishes within the cuisine of Jawi Peranakan.

Chef Sarah and I will be curating a Chef Spotlight Series where we feature a chef and get creative collaborating in different cuisines to bring a new experience for the curious minded.

We will be conducting this Chef Spotlight at which is a privately run space to meet others and have conversation over food, art and activities.

Book/ RSVP now for the event which will be held on the 31st of August(dinner) or the 1 of September (dinner) from the link below!

https://www.temu.my/post/chefs-spotlight-jawiperanakan

Let’s Bertemu for Chef Spotlight Episode 1

A week ago team MH was given a truly magical task to create several canapés fit for a King! Specifically King Triton himself! We got to work immediately as it was really a lifetime experience creating a meal that would fit the theme and to welcome the remake of a beloved animation movie for Disney!

This was what we came up with and it’s truly something the team as a whole was really excited working with something we hold near and dear to our hearts! We really believe that the creation we made was a true reflection of Disney and definitely ‘Part of That World” from The Little Mermaid

MadHatter Uptown is officially calling it a day after 6 years here! Yes that is true. It pains me to say this but multiple factors are contributing to this decision and our tenure here will official come to and end on the 26th of Feb at Damansara Utama!

Mad Hatter Desserts will now be embarking on a new kitchen concept with a greater emphasis on local produce, contemporary techniques, baked loaves and savoury meals too. It will eventually be a multiple discipline food establishment starting at a new space at Medan Putra and more places eventually.

In the mean time while we build a new kitchen we can call a home, we will still be doing events, pop-ups and be operating thru a Cloud Kitchen so you can place orders thru WhatsApp. (+60123704327)

Stay tuned for our new concept as it’s going to be a fun & exciting project from us to you!

Cooking with friends is always an amazing treat & this time we are pairing up with and to concoct a grazing table dining experience.

It will be a first for us and it’s bound to be filled with interesting ingredients and some really hearty comfort meals.

Book a spot this Sunday thru WhatsApp to +60123843172. ✨

See you there!

Available this weekend a Halloween themed dessert for all you horror dessert lovers!

Cut into this creature to find what’s inside!

Hey folks! MadHatter will be closed for 2 days from 30th Sept to 1st Oct 2022, Friday & Saturday for a private dining event at KL!

We are back operating from the 2nd October 2022 Sunday onwards! See ya then!

New Dessert Alert!
The Guava and Sake is available from Tomorrow onward!

Pink Guava Semifreddo, Sake Granita, Yogurt Crumble, Guava Compote with a hint of Lime.

It’s been approximately 2 years since our last food catering and live demo.

It felt refreshing to see guests interact and enjoy the dishes. We would like to thank LendLease and for the opportunity. It was a great experience!

Mother’s Day Special Menu.

Please WhatsApp us at 0123704327 to book your slot for this coming weekend. 😃

𝘽𝙪𝙖𝙝 𝙎𝙪𝙠𝙪𝙣 𝙂𝙣𝙤𝙘𝙘𝙝𝙞

In our 5 years of operation, MH has conducted only a handful of degustation menu.

Throughout these projects, this is one of the dish of which we are very satisfied with and feel that more people should be able to have a taste of.

The dish features what is known as Buah Sukun or Bread Fruit made into a dumpling pasta. We are also able to include a wild mushroom known as Anthill Mushroom as a seasonal produce with this dish.

So, this Mother’s Day we are featuring this dish on a special 3 course menu (pre-book) that you can enjoy!

Stay tuned for the full menu! ❤️

Some of the cool and cute custom-made cakes we have done lately.

The mid year months are always a time to look forward to, as it’s where most Malaysian produce will rear its head.

This fruit the Limau Manis is the first of the ingredients and this weekend we are highlighting this exceptional fruit in our version of a Rum Baba.

Limau Manis Sake Baba.

Come try now, later finish liao. ❤️🌸

It’s really been awhile since we made this. We forgot how much effort is needed for each Curry Bun.

Perhaps we should launch a combo with our Durian Bun when it’s durian season. 🤩

Catering can prove to be a challenge but it is a rewarding task.

Orange Compote, Mascarpone Mousse, Bergamot Curd, Grand Marnier Baba with a Yogurt Shortbread. 🍊

Towards the month end of Feb, we were doing multiple collaborative efforts with many talented Malaysians.

I truly enjoyed every single moment of each project especially this collab as I was involved in making savoury food and allowed to use some world class chocolate ingredients.

One of my fav dish was the Teo Chew Style Duck Breast cooked with a Cocoa Miso Glaze on a bed of Potato Purée and 5 spice Duck Crumble.

The thought of using Cocoa Miso was a technique that was taught to me by Ning and his team and we truly learned a lot about Cacao and it’s usage all in this one month of us working together.

It is an honour working with and looking forward to more collabs with them and many other talented Malaysian in future!

We don’t make this giant Yam & Pinenut too often. So we just wanted to capture this moment. 🗻🗻🗻

Elements :
Yam Mousse, Pinenut Crunch, Pinenut Cake and Yam Custard.