Asumo Japanese Restaurant - SS15, Subang -

Our Premium Beef Tongue – probably the priciest tongue you'll ever taste 😉 Only 16 pieces per cattle, marinated in our top-secret ‘Asumo Sauce' 🥩

Limited to 800 pieces daily, so get ‘em while they’re hot!

Feast your eyes on this stunning Premium Wagyu Beef Platter, featuring three different cuts - part of our Chef’s Special Premium Omakase 😍 Enjoy the nine-course omakase with other delights like Wagyu & Seafood Rice Bowl, Roast Beef Salad, Wagyu Sirloin Sushi with Uni and more.

If you're a fan of spice, sizzle up our Spicy Garlic Wagyu—sliced lean wagyu covered in chilli flakes and served with crispy fried garlic. Perfect for those who love a little heat 🌶️

When its wet and rainy outside, nothing beats a piping hot stone bowl of Wagyu & Vegetable Mixed Rice.

Cooked in dashi, the rice is full of flavour, paired with wagyu, purple cabbage, carrots, bean sprouts, shiitake mushrooms, paprika, potatoes, green onions and garlic—just what you need to warm up.

Treat yourself to one of our wagyu-tastic Signature Lunch Sets 🥩✨

Quality time with the family over Japanese wagyu in a private dining room? Yes, please. 🥩✨

TGIF! Time to indulge in some premium charcoal-grilled Japanese wagyu 🥩🔥✨

There's always space for dessert! Go on, dig a spoon into the magical layers of our delicious Matcha Parfait ✨🍵

Charcoal grilled eel coated in a rich, savoury sauce over a bed of fluffy rice, with delicate shredded egg ribbons and crisp nori flakes. Toss it all together and take the first bite.

You’ll definitely keep going back for more of this delicious Unagi Rice Bowl - perfectly complemented with a splash of dashi stock to finish.

Time to book your seats through the link here: https://linktr.ee/asumoss15

This Kale Salad is a crowd favourite, and goes well our melt-in-your-mouth, charcoal-grilled Japanese Wagyu Yakiniku 🌿🥩

Enjoy this signature dish at half price in conjunction of our first year anniversary promotion - Asumo turns 1!

Reserve your seats now and check out the link here: https://linktr.ee/asumoss15 for our other promotions running the whole month of August!

Get ready to take a bite of our Wagyu Hamburg! 🥩🍔 Charcoal-grilled to juicy perfection and served with three delectable sauces ✨

We've got something extra extra special for you this August. Dine with us now and collect our exclusive anniversary vouchers to redeem great deals at Itsumo, Asumo, Kingyu and Kyomo all through the month of August! ✨

We’ve got something extra extra special for you this August. Dine with us now and collect our exclusive anniversary vouchers to redeem great deals at Itsumo, Asumo, Kingyu and Kyomo all through the month of August! ✨

If you’re stuck working through lunch, at least treat yourself to a beefy good one 🥩✨

Spotlight on our Wagyu Tendon Stew ✨

Some of our customers love it as an 'opening' to their yakiniku meal, while others have it with a bowl of rice to end their meal.

Kids love it too - so bring your littles with you the next time you dine with us.

Don't think twice—come over and indulge in all the Japanese premium wagyu beef! 🥩✨

The taste of pure comfort — Unagi Eel Rice Bowl. Enjoy charcoal-grilled eel with a rich sauce, served over clay pot-cooked rice and shredded egg.

Save room for the finale: enjoy the leftover rice with savoury condiments and dashi stock 🍚✨

A dish you wouldn't want to miss at Asumo – Dragon Cut Flank Steak. Tender and flavourful, yet less fatty, the flank steak is from the front abdominals of the wagyu cow, marinated in our homemade sesame oil, it's a must-try for any steak lover! 🥩✨

Book your experience: https://linktr.ee/asumoSS15

If your family's love language is spending quality time over quality food, we've got you covered 🥩✨

Come, join us this weekend - https://linktr.ee/asumoss15

Our hearts are full with gratitude at such kind words️ ✨

Come experience the excellence for yourself 😉

Celebrate Father's Day with a special treat at Asumo Indulge Papa in the exquisite Chef's Special Premium Omakase — there's something he'll love in all nine dishes ✨ Book your table through : https://linktr.ee/asumoss15

For our shy first time customers, just try our Asumo Trial Course 👀

Your choice of three yakiniku options featuring Japanese Wagyu or Australian Beef, paired with five yummy dishes like the Wagyu Hamburg and Wagyu Tendon Stew. Starting from just RM100 per person! 🥩

Minimum of two diners, available on weekdays only.

Book your table now through - https://linktr.ee/asumoss15

Sunday rituals with the family 🥩🥢

Our guests had a fantastic time in our spacious private room, praising everything from the excellent service to the tenderloin.

Perfect for families with kids and groups, our staff go above and beyond to ensure a memorable dining experience.

Book your table today and see why we're a top choice for gatherings and celebrations ✨

Dining out during a public holiday hits differently, especially with our Sizzling Beef.

Yes, we're open, so come on over and treat yourself 🥩✨

Save room for the perfect ending! 🍵✨ Our Matcha Tiramisu is a dreamy blend of creamy Mascarpone cheese and sweet red bean paste.

The ultimate indulgence awaits so book your table through - https://linktr.ee/asumoss15

We bet you can hear the sizzling Japanese Wagyu goodness (swipe for more!) 👀 Come dine at Asumo today ✨

Make your reservation through - https://linktr.ee/asumoss15