The Lamin

We still haven't filled all the vacant positions in our growing team! Come and apply now!

Our chefs Geoffrey and Juffikka recently completed a “Sustainable Gastronomy Certification” culinary program, paving the way for a greener, more responsible future in our kitchen. 😍

“The mind that opens to a new idea, never returns to its original size” (A. Einstein)
In this spirit, our baking queen Mimah recently completed a culinary training about the “farm to table” concept.

Come and join our growing team! Full-time as well as part-time jobs available! Drop us a line and apply via email ([email protected]) or WhatsApp (+60 11 1198 6001)!

👀🍽 Something delicious is cooking!

We are currently reviewing our à la carte menu and some new mouthwatering surprises are coming to you. We would like to hear from you: What are your favorite dishes at The Lamin? And which dishes would you like to see on our menu in the future? Please drop us your comments. 🎉

The management and team of The Lamin would like to say a big thanks to Marian Chin and her team of WhatMatters for inviting our Commis Chef Gerald to experience a fine dining dinner by Michelin Star Chef Michelle Goh! It was a truly memorable and inspiring experience for Gerald!

We haven't found the right fit for our growing team yet to fill the vacancies for Restaurant Supervisor as well as Waiter/Waitress. If you are passionate about food and would love to work in a young and dynamic team, just drop us a message with your resume!

It’s a wrap! 😍
A big thanks again to UCCN Kuching for giving The Lamin the opportunity to participate in the International Cities of Gastronomy Fest in Macao!

The International Cities of Gastronomy Fest in Macao is coming to an end. In a few more days, our chefs Juffikka and Nickson will be returning to Kuching and we can’t wait to hear about their experiences abroad!

Chef Juffikka and Chef Nickson are promoting some of our famous Sarawakian dishes at the International Cities of Gastronomy Fest in Macao: Ayam Pansuh, Nasi Goreng Dabai, Terung Dayak Tumis Belacan and Umai Ikan!

Today, 15. June 2024, as well as tomorrow, 16. June 2024, our restaurant will be closed from 5pm onwards for private dinner functions. However, we will be open for breakfast and lunch as usual from 7am until 5pm.
We will be back to normal operating hours on Monday, 17. June 2024.
We thank you for your kind understanding and apologize for any inconveniences caused!

Words can't express how happy the Wan Ullok family and the whole team of The Lamin and Telang Usan Hotel is! A very big thank you to the police, PDRM, as well as the general public for all their concern and kind words! 🙏🙏

Telang Usan Hotel cannon thieves plead guilty, jailed six months KUCHING (June 14): Three men were each sentenced to six months in jail after pleading guilty at the Magistrates’ Court here today to stealing two antique brass cannons from the entrance of Telang Usan Hotel early this month. Magistrate Zubaidah Sharkawi convicted Chin Jih Yih, Wan Osman Yamani Wa

Today is the opening of the International Cities of Gastronomy Fest Macao. Chef Juffikka and Chef Nickson are ready to rock & roll! 🤩🤩

Our chefs safely reached Macao! International Cities of Gastronomy Fest Macao, here we come! 😍

We feel deeply honoured and grateful for having been invited to represent Kuching at the International Gastronomy Promenade in Macao alongside with 4 other restaurants in Kuching. A big thanks to UCCN Kuching Creative City 古晋创意美食城 and our mayor WEE HONG SENG 黄鸿圣. 🙏🏽

Kuching among nine cities selected for gastronomy promenade at 25th Anniversary Celebration of Macao SAR on June 14–23 By Marlynda Meraw KUCHING, June 10: Kuching is among the nine cities out of 50 selected to participate in the gastronomy promenade taking place on iconic Fisherman’s Wharf at the 25th Anniversary C…

Dear valued guests and patrons,

We were very sad to find 2 of our beautiful antique cannons stolen this morning. If anyone has seen or heard anything or finds any antique cannons for sale that looks like ours, we would really appreciate your help. We are willing to offer a reward for any lead that helps us to get our cannons back!

If you have any information that can help us please contact us at this number: +60 11-1198 6001

Your kind help is much appreciated!

Our Kek Lapis Pua Kumbu, made by Chef Mimah 😍
It doesn't just look stunning, but also tastes amazing!

Come and grab yours now! Limited offer during Gawai time only!

Today, 29. May 2024, our restaurant will be closed from 5pm onwards for a private function. We will be back to normal operating hours on Thursday, 30. May 2024.

We thank you for your kind understanding and apologize for any inconveniences caused!

Come and join our growing team! Full-time as well as part-time jobs available! Drop us a line and apply via email ([email protected]) or WhatsApp (+60 11 1198 6001)!

It's time for celebrations again: Gawai Dayak is just around the corner! And what would be the harvest festival without some nice food?!
This year's special menu for Gawai is available for dine-in, take-away or delivery.

For enquiries or bookings please don't hesitate to contact us:
Phone: 082 415 588
Whatsapp: +60 18 763 1422 or +60 11 1198 6001
Email: [email protected]

Terms & conditions:
- Pre-booking is required.
- Full pre-payment is required in order to confirm your booking.
- Booking & payment deadline: 1 day in advance.
- Delivery within Kuching area can be arranged upon request. - Delivery charges range from MYR 10 to MYR 50 per delivery, depending on the distance.

Today, 17. May 2024, our restaurant will be closed from 5pm onwards for private function. We will be back to normal operating hours by Saturday, 18. May 2024.

We thank you for your kind understanding and apologize for any inconveniences caused!

Tomorrow, 11. May 2024, our restaurant will be closed for private function. We will be back to normal operating hours by Sunday, 12. May 2024.

We thank you for your kind understanding and apologize for any inconveniences caused!

This coming Sunday, 12. May, is Mother's Day! Are you still wondering whether to get mommy some nice chocolates, a pretty flower bouquet or take her out for a good dinner? We have the perfect solution for you! Bring your beloved mom to enjoy our special Mother's Day 5-course-menu with floral theme and the most delicious chocolate mousse cake for dessert!

Don't miss your chance and make your booking now via
Phone: 082 415 588,
WhatsApp: 018-763 1422 or
Email: [email protected]

Come and visit us on 27. April! 🤩

We are happy to announce that we will have another Kenyah Food & Handicraft Bazaar happening here at Telang Usan Hotel in Kuching! 😍

Besides demos and sales of traditional Kenyah crafts and delicious Orang Ulu signature dishes, there will also be cultural activities and performances. So don't miss this special event and drop by on Saturday, 27. April 2024!

Hari Raya Aidilfitri is just around the corner! Have you planned your family dinner or open house yet? Take a look at our Hari Raya Menu!

All dishes are available for take-away, dine-in, as well as delivery or catering!

For orders worth MYR 300 and above, we offer a 10% discount! Order now!

Salam Ramadhan and Selamat Berpuasa to all our Muslim friends, guests and patrons!

This year, we offer Iftar Dome Sets for Buka Puasa. Come and enjoy with your loved ones to celebrate the holy month of Ramadhan! 🌙