What are the opening hours?

Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 07:00 - 16:00 Sunday 07:00 - 16:00

https://www.facebook.com/102550986116675/

Wang Fish House 旺鱼家

用心做一碗鱼米粉 - 👨‍🍳Chef 蒋友旺只用新鲜鱼

27/10/2023

Fresh fish Sampai today
新鲜石斑鱼到 🐟🐟🐟🐟🐟

06/10/2023

Fresh today 🍓🐟. 蒋友旺

30/09/2023

Fresh Strawberry 🍓

12/09/2023

Fresh fish🦈 today
今天新鲜鱼

08/09/2023

Fresh 🐟🦞

22/08/2023

BIG Fish ~ 22kg Fresh Grouper # Fish mee hoon soup # Braised Bean claypot Fish Head
🍲

17/08/2023

Fresh Fish of the Day # Fresh grouper
新鲜石斑

12/08/2023

Fresh Grouper today - Fresh Fish meehoon soup 🐟🍜

25/06/2023

6kg & 16 kg Fresh Grouper today
龙虎斑 & Grade A 石斑
A bowl of Fish Mee Hoon Soup

01/06/2023

Kerapu Segar - Kepala ikan Soup mee Hoon
Fresh Grouper - Fish head Mee Hoon Soup
新鲜石斑～鱼头米粉
Chef Awang

25/05/2023

14kg 新鲜 grade a石斑
fresh grade a grouper at Wang Fish House 旺鱼家
Chef 蒋友旺

23/05/2023

30kgFresh grouper @蒋友旺

07/04/2023

鱼米粉～ seafood 滑蛋河～鱼头米粉～炒面湿Udang Galah

02/04/2023

Lot 627

27/03/2023

新鲜石班 & 大头虾 🐟🦐。 Fresh Grouper & Udang Galah Restock

26/03/2023

Wat Tan Hor is a favourite Chi Zar dish. In Cantonese, it literally translates to smooth egg gravy over silky rice noodles… come and try our fresh seafood Wat Tan Hor at Wang Fish house