二师兄火锅坊 - Marina Hotpot Miri

本猪今晚比较帅吗？

https://vt.tiktok.com/ZSN6okF7c/

TikTok · Chang 1532 likes, 2 comments. “ #火锅 #火锅酱料 # #食谱 #好吃 #好吃😋 ”

https://vt.tiktok.com/ZSNjS2b5C/

TikTok · Hj壹品火锅官方号 Check out Hj壹品火锅官方号's video.

https://www.youtube.com/watch?v=gBr_1YWMOLA

Who invented traditional hotpot? Hotpot is a traditional Chinese food favored by them for a very long time. This video tells you about its origin and the most popular hotpot in China.

想要吗？来咯...
Mau cuba ? New soup flavour Curry Laksa weh!

Is now available at Marina Hotpot

❗️Immediate Vacancies❗️

Immediate Vacancy!

立春~
今天不可以骂人
不可以剪头发哦
但是一定要记得吃火锅哟🥰

明天 28/01 晚上7点正
三太子来向二师兄拜年啦！ 当天还会有神秘活动回馈各位火锅爱好者。我们不见不散。

Heng heng lai we have special visitor on 28/01 7pm sharp. We will also be having mini event on the date.
Dont miss ur chance.

Huat Ahh!!!

农历新年休假通知📣📣📣

各位亲， 二师兄火锅坊将在来临的一月十九日休假至一月二十七日. 一月二十八日恢复营业.

🧧🧧🧧🐰在这里二师兄祝大家 兔然发财 兔然想吃火锅 大吉大利🐰🧨🧨🧨

❗️Chinese New Year Closure Notice❗️

Dear valued customers, this notice is to inform that we will close from 19th January 2023 to 27th January 2023. We will resume business on 28th of January 2023.

🧧🧧🧧🐰Happy Chinese New Year & Heng Ong Huat!🐰🧨🧨🧨

Booking : Call/ WhatsApp: 011-3556 1395

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Use Waze to drive to Marina Hotpot 二师兄火锅坊, Miri: https://waze.com/ul/hw8c0cxj30

https://youtu.be/c0YAEWaQ0vM

marina hotpot steamboat . Masakan cukup sedap anda pasti puashati. kedai Steamboat marina hotpot lokasi di Marina bay Miri, steamboat cukup sedap, bagi yang hendak mencari kedai steamboat ini datanglah ke miri.

Thanks for sharing 😘🥰😍

The Marina Hotpot in Miri City
Cool pot👉https://shope.ee/8zUPVP83Lm
A tiny pot for every person. The seafood is good and fresh. Great food. Dessert options also include ice cream. Barbecue & Shabu Shabu!
Location:
二师兄火锅坊 - Marina Hotpot Miri
Lot 2027, Ground Floor, Marina
Park, Phase 1, 98000 Miri,
Sarawak.
📷 二师兄火锅坊 - Marina Hotpot Miri, NK Yongai

女生们拿着好看的包包逛街吧~✨
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Grab vouchers 🤩 赶快拿免运卷
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✅Shocking Sales: https://shope.ee/LARQL6Wai

What is shabu shabu?

Shabu shabu is a typical Japanese hotpot dish featuring beef, similar to sukiyaki. One- or two-millimeter-thick slices of quality beef are prepared on a platter at the table. These slices are swished in the boiling broth one at a time, until the color of meat changes (about 3 to 4 seconds). They are then dipped into a soy-based or ground sesame sauce, and eaten.

The “godfather” of shabu shabu is the previous owner of “Eirakucho Suehiro Honten,” a restaurant in Osaka. Beef steak was the signature menu item there, but two years were spent developing meat dishes which have a lighter taste than steak, and which would enable guests to consume good quality protein more effectively. Eventually, they came up with a dish served with an aromatic sesame sauce. When they were struggling to name the dish, the owner heard a waitress washing and rinsing hand towels, and liked the sound very much; thus, the idea that shabu shabu is beef “rinsing” sprang to his mind. In 1955, a Japanese cuisine restaurant featuring shabu shabu was opened, and that popular dish spread from the Kansai District to Kanto. In 1958, shabu shabu became a registered trademark in the name of Suehiro–no-Shabu Shabu (Suehiro’s Shabu Shabu), as it is to this date.

Shabu shabu is now prepared not only with beef, but also pork, chicken and seafood such as crab. There is also shabu shabu of lamb.

We wish you all a Happy Mid-Autumn Festival !

The History of Shabu Shabu

When did shabu shabu begin appearing on menus? Shabu shabu was invented by Shoya Yoshida, a doctor from Tottori Prefecture. He joined the mingei (Japanese crafts) movement, which started at the end of the Taisho Period (1912-1926), and established the Tottori Folk Crafts Museum in 1949.

Yoshida, who built the foundation for the crafts movement in Tottori, was dispatched to Beijing, China, as an army surgeon during World War II. There, he happened to try a hotpot dish called shuan yan rou. In Chinese, shuan means “to rinse.”

Diners would eat thin slices of lamb by first swishing them in hot broth, and then dipping them in a sauce. This is a typical Beijing dish eaten in winter. After returning to Japan, Yoshida lived in Kyoto for about 2 years, and introduced the dish, shuan yuan rou, to a chef at a restaurant. He also helped the chef develop the dish as a menu item. At that time, it was difficult to find lamb, so beef was used instead. The seasoning was also changed to better suit the Japanese palate. Broth was made from konbu seaweed, and the ingredients and dipping sauce were modified, too. In this way, the prototype of shabu shabu, “Beef Mizudaki” (literally: cooked in hot water), was complete by the autumn of 1946, right after the end of the war.

What kind of dish was shuan yuan rou originally? It was prepared using a unique copper pot called a huo guo zi. The pot is donut-shaped, with a “chimney” in the hole where charcoal is placed. Thinly sliced lamb, vegetables such as Chinese cabbage, harusame noodles, and dumplings were swished in the hot water. Cooked ingredients were then dipped in a sauce made from Zhimajiang sesame paste, soy sauce, chili oil, preserved bean curd, and other things. At the end of the meal, noodles are cooked in the remaining broth and eaten. The history of this dish can be traced back to Mongolia (Inner Mongolia).

The winter in Mongolia is severe. One theory claims that shuan yuan rou originated from the practice of cutting frozen meat into slivers and defrosting it with hot water to eat. Later on, the dish was brought to Beijing, and the surrounding area, by immigrants to China. Once the dish was brought all the way to Japan, it gained popularity as “shabu shabu.”

https://www.neonborneofestival.com/?ref=marinahotpotmiri

Trying out rotating style hotpot 👍🏻👍🏻👍🏻
第一次尝试旋转小火锅😆😆😆

美美的🐷猪腿肉薄片 只在 二师兄火锅坊♨️
Fresh pork 🐷loin slices. Unlimited serve only at Marina Hotpot. ♨️

Booking : Call/ WhatsApp: 011-3556 1395

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❗️VACANCIES❗️

亲爱的火锅爱好者!
今天就是情人节。预祝有情的你永远浪漫、热情的你永远青春、真情的你永远开心、纯情的你永远快乐、深情的你永远甜蜜。

Hey Hotpot lovers!
Love is in the air! Today is the V-day.
We wish every couples a cute relation that is with filled love and care.

Booking : Call/ WhatsApp: 011-3556 1395

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Use Waze to drive to Marina Hotpot 二师兄火锅坊, Miri: https://waze.com/ul/hw8c0cxj30

农历新年休假通知📣📣📣

各位亲， 二师兄火锅坊将在来领的一月三十日休假至二月四日. 二月五日恢复营业.

🧧🧧🧧🐯在这里二师兄祝大家虎虎生威 大吉大利🐯🧨🧨🧨

❗️Chinese New Year Closure Notice❗️

Dear valued customers, this notice is to inform that we will close from 30th January 2022 to 4th February 2022. We will resume business on 5th of February 2022.

🧧🧧🧧🐯Happy Chinese New Year & stay safe everyone!🐯🧨🧨🧨

Booking : Call/ WhatsApp: 011-3556 1395

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Use Waze to drive to Marina Hotpot 二师兄火锅坊, Miri: https://waze.com/ul/hw8c0cxj30

新年倒数不到一个星期🥳🥳🥳
买点年饼零食一起分享
Hola～
New year biscuit & snacks is now available at Marina Hotpot.
While stock last. 🥰

Oppa要来了.敬请期待🥳🥳🥳

Oppa is planning on something new. 🙆🏼‍♂️Stay tuned

Book now: Call/ WhatsApp: 011-3556 1395

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二师兄火锅坊 - Marina Hotpot Miri is now on WhatsApp.

总有一款适合您🌟🌟🌟
吃货们!康师傅系列饮料和加多宝已在二师兄火锅坊出售
清爽解腻更健康 存货有限先到先得

Dear Hotpot lover we heard you 🌟🌟🌟
Master Kang Shi Fu Series Drinks and Herbal Tea Jia Duo Bao is now available at Marina hotpot Miri. Faster grab while stock last 🥰

Booking : Call/ WhatsApp: 011-3556 1395

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二师兄火锅坊 Marina Hotpot Miri
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二师兄火锅坊 - Marina Hotpot Miri updated their phone number.