Sushi Takumi

Celebrate the Lunar New Year with us! 🧧 Please note, we’ll be taking a brief break from February 9th to 13th to recharge and prepare for an amazing comeback on Valentine’s Day, February 14th. 🌹

Don’t miss out on the opportunity to indulge in our delectable sushi creations – book your table now and treat yourself to an unforgettable omakase experience! 🍣

Extend the joy into Christmas Day with our extraordinary sushi omakase celebration! 🍣🎅 Join us on Monday, December 25th, for a festive feast that transforms holiday dining into a culinary masterpiece. Reserve your spot for a memorable journey through exquisite flavors! 🎄🌟

Book now via our tableapp link.

Indulge in the ultimate cholesterol don featuring the exquisite trio of ikura, sea urchin, and tuna for a luxurious lunch experience at just RM88! 🍣🌟 Reserve your spot now and treat your taste buds to perfection!

Book now with our tableapp link or WhatsApp us! (Link in bio)

Repost • .inkl 🍣✨

Here at Sushi Takumi, our chefs expertly prepared nigiri sushi showcasing seasonal fish to delicate sashimi creations that melt in your mouth.

Book now via our tableapp link in our bio.

Wagyu Katsuo 🐮 served with seaweed sauce and Yuzu Kosho.

Pure bliss on a plate 😋

⏰ 12pm - 3pm; 6pm - 10:30pm daily (Closed on Mondays)
☎️ Reservations and takeaway: +6018 - 356 6725

Repost from .inkl ✨ | Engawa, Saba Boshi, Bafun Uni
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Book via our tableapp link in bio

Repost | .darren Special Omakase🍣🥢 *takumi.kl

Reposted • 🍣

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☎️: +60 18-356 6725
☀️: 12pm - 3pm
🌙: 6pm - 10:30pm
🈚️: MONDAY (CLOSED)
📍: No. 81, Jalan SS20/11, Damansara Kim, 47400 Petaling Jaya, Selangor

(Aburi Otoro with Vinegar Miso, Ikura, Black Truffle, and Spring Onion)

Savor the exquisite flavors and textures of this luxurious dish featuring melt-in-your-mouth Aburi Otoro, topped delicately with tangy Vinegar Miso, plump Ikura, and rich Black Truffle slices. The dish is further enhanced with the addition of fresh Spring Onion, making it a truly indulgent culinary experience.

☎️: +60 18-356 6725
☀️: 12pm - 3pm
🌙: 6pm - 10:30pm
🈚️: MONDAY (CLOSED)
📍: No. 81, Jalan SS20/11, Damansara Kim, 47400 Petaling Jaya, Selangor

At Sushi Takumi, we break the rules and redefine what it means to have a truly authentic omakase experience 🍣

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☎️: +60 18-356 6725
☀️: 12pm - 3pm
🌙: 6pm - 10:30pm
🈚️: MONDAY (CLOSED)
📍: No. 81, Jalan SS20/11, Damansara Kim, 47400 Petaling Jaya, Selangor

We offer a diverse range of sakes for you to choose from. You can select a sake of your choice to perfectly match your meal, or allow us to recommend one for you and enhance your overall experience.

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☎️: +60 18-356 6725
☀️: 12pm - 3pm
🌙: 6pm - 10:30pm
😴: MONDAY (CLOSED)
📍: No. 81, Jalan SS20/11, Damansara Kim, 47400 Petaling Jaya, Selangor

At Sushi Takumi, we break the rules and redefine what it means to have a truly authentic omakase experience.
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In frame : Tempura tiger prawn with Foie gras and cheese 🍤
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☎️: +60 18-356 6725
☀️: 12pm - 3pm
🌙: 6pm - 10:30pm
😴: MONDAY (CLOSED)
📍: No. 81, Jalan SS20/11, Damansara Kim, 47400 Petaling Jaya, Selangor

Savour the finest air-flown fish at Sushi Takumi and be amazed by the numerous flavors that await you ✨
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☎️: +60 18-356 6725
☀️: 12pm - 3pm
🌙: 6pm - 10:30pm
😴: MONDAY (CLOSED)
📍: No. 81, Jalan SS20/11, Damansara Kim, 47400 Petaling Jaya, Selangor

Who else love Saba?
Saba as known as Mackerels require more technical attention than other fish to balance the flavours.

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Book via our WhatsApp link in bio.

Weekends omakase is calling 🎐

Reservation can be made via link in bio.

Fall deeper in love over plates of carefully crafted sushi this Valentine's Day. Treat your special someone to a night of culinary excellence with our omakase menu.

Limited slots, book via link in bio.

We’ve got the best spots for you to make a note of for an unforgettable Valentine's Day with exquiste omakase experience 💘

Book via link in bio.

*takumi

Elegant atmosphere, delicious sushi and focused menu 🍣

Book omakase experience via link in bio.


*takumikl

Dear Sushi Takumi valued guest, we will be closed from 21st - 24th January & Reopen on the 25th January.

Wishing everyone a happy Chinese New Year and good health!

✨ Reservation can be made via booking link in bio.

Repost
Not all are made the same. Some are dressed in gold leaves and adorned with caviar and flowers. When food looks this good, it truly delights the palette when the taste matches its appearance. Looking forward to more things Japanese as we can now all 🥰🥰🥰

Reservation link in Bio.

Less is more |

Smoked Lemon sherbet with Fromage White serving with Kaluga Queen Caviar and herbs infused oil.

*takumikl

As photogenic as it looks | 3 kinds Maguro Chirashi

*takumikl

Here at Sushi Takumi we offer a premium range of the finest sake to create the special experiential dining for our guests.

Book a table now, link in bio.

*takumikl

Gala Apple Tart 🍎 with Citrus Granny Smith filling - handcrafted to perfection ✨

A *takumi.kl special dessert that is ideal for any occasion! Available by pre-order, kindly WhatsApp +60183566725 for more info (link in bio)

Here at Sushi Takumi KL we want to ensure our guests get the best we have to offer. Fresh ingredients and fish directly air-flown in straight from Japan are available throughout the year and in summer they are especially vibrant & sensational.

Book an omakase experience now, via our link in bio

At Sushi Takumi, we strike to serve guests with freshest and the finest ingredients from Japan. In frame: Bluefin Maguro 🐟

*takumiKL *tagram

Precision, Presentation, an unforgettable Omakase experience here at *takumi.kl | Booking link at bio

*takumiKL *tagram

Junsai, The perfect marriage of vibrant colour and flavour. A combination of wakame, sangyoju tomato, Kyushu akagai; a fresh Japanese arkshell and lastly mixed with tosasu jelly and yuzu zest. Extremely chewy, undoubtedly tasty. Come and savour it at *takumi.kl

As photogenic as it looks | 3 kinds Maguro Chirashi ✨

*takumi *tagram

| Donchicchi Aji | from Hamada Perfecture. A very oily horse mackerel which is available from April till September. Savour every moment of its tender yet firm texture. Gets better with every bite you take.

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Tuesday to Sunday,
Lunch: 12pm - 3pm
Dinner: 6pm - 1030pm
For bookings: 
WhatsApp +6018 356 6725
📍: No.81 Jalan SS20/11, Damansara Kim, 47400, Petaling Jaya, Selangor