Bowls of Steel

🍜 NEW BOS NEW DINING RULES 🍜

BOS is currently a one-man show! (Tokyo Midnight Diner Style 👨🏻‍🍳)

As we are slowly rolling out our operations, please take some time to read through our New Dining Rules as we work out the kinks of this new set up 🤟🏻

Dear friends & fellow noodlers,
I'm sorry that it's been a minute and a bit, but yes & finally...
BOS is BACK baby!!! 🤟🍜🖤

Swipe right for menu & new dining rules 👉

Looking forward to seeing and serving all of you in the new BOS! 🔥🔥🔥

Reservations link in Bio 🗓️✅




New Dining Rules

1. Reservations only, No walk-ins for now.
2. Bar seating only, request for a table in advance only if you must. Think Tokyo Midnight Diner-esque😋, totally a 1-man show!
3. Please be punctual, and if you are running late please let us know.
4. Slurping highly encouraged🥳

Bowls of Steel updated their info in the about section.

Bowls of Steel updated their business hours.

BOS NEWS for all of our beloved Noodlers out there –

BOS IS GOING ALL OUT THIS WEEK! (6/7/22 – 10/7/22)
LAST KOPEK TO GET SOME GOODNOODS!

Like many of our contemporaries, we have been affected by the severe staff shortage plaguing the F&B industry.

As such, we are sorry to say that we will be TEMPORARILY CLOSED from MONDAY (11/7/22) UNTIL FURTHER NOTICE – in order to source and train a new team as well as recalibrate our dining experience to better suit the current circumstances.

Wish us luck, but rest assured – WE WILL BE BACK!

There will most likely be a change in our menu items, so get your fix before we go off for our break!!

BOS LAST KOPEK (for now) OPERATION HOURS (6/7/22 – 10/7/22) :

WEDNESDAY – Dinner (6.30pm – 10.00pm)
THURSDAY – Dinner (6.30pm – 10.00pm)
FRIDAY – Lunch (11.30am – 3.00pm) & Dinner (6.30pm – 10.00pm)
SATURDAY – Lunch (11.30am – 3.00pm) & Dinner (6.30pm – 10.00pm)
SUNDAY – Lunch (11.30am – 3.00pm) & Dinner (6.30pm – 10.00pm)

A massive thank you for all of the love and support from each and every single one of our customers, friends & family since day one. You guys are the best!

We will come back stronger as we've still got lots of crazy ideas we wanna play with from our big bag of noodle tricks.

Take care, stay safe & do drop by this week for a bowl of GOODNOODS and have a chat with us if you can.

NoodsU4eva,

Team BOS 🤟🍜🖤

Mehhhhh-rry Christmas to ewe! 🎄🐑🍜

Wishing everyone plenty of joy, peace and comfort this festive season. And for all other times, a stomachful of our lamb noods will get you there - we promise it's both NOTY* and nice.

This year, we're grateful for our amazing little team (you guys make coming to work a joy!), everyone who's walked through the BOS doors and the positivity you bring, and all of you who made our Lamb Noods Collab with Kadei a runaway success! 🙌

Sending you all good vibes as we wrap up 2021 and start dreaming of weird and wonderful food pairings for 2022 🤔🤨😱😲🤤

*Noodle of the Year (NOTY)

BOS x Kadei by Manchula

Noodles meet curry and spice at Tiffin this week! Forever food friends Jun (BOS) and Suresh (Kadei) cook up a fusion feast, infusing BOS' handmade noods and intricate bowls with Kadei's heady, aromatic flavours.

A picture might say a thousand words but ask Suresh and Jun about their food and they'll say a thousand, thousand more. Come for food and stories, 2-5 Dec at Tiffin at the Yard at Sentul Depot.

Kadei by Manchula Tiger Beer

We're looking for passionate people to join us on our mission 🤘

If you love Malaysian food and fresh flavours, if you love putting smiles on faces with good food, get in touch now!

Looking for kitchen and floor staff, part-time or full-time. DM or send us your CV at [email protected]

Will you be the broth to our noodles? 🍜💜

Love Malaysian flavours with a fresh and modern twist? We're a craft noodle restaurant called Bowls of Steel and we're looking for a Line Cook to join our small, dynamic and fast-paced team! We take great pride in serving up good food and each of our dishes is uniquely Malaysian.

What we offer:
- Competitive pay: base salary depends on experience and qualification
- Opportunity to learn and grow as a chef - potential for promotion into Sous Chef for candidate who performs well
- EPF, SOCSO & EIS
- Medical claim
- Performance bonus
- Staff meals
- Annual leave
- Transport allowance

*No hostel or transport provided

What you will do:
- Master our killer dishes!
- Prepare food items, stocks and sauces. - Cook items to specified recipes and standards
- Set up and stock food items and other supplies - keep track of inventory
- Maintain a clean kitchen
- Uphold our high sanitation and safety standards
- Have a keen eye for freshness, quality, and ex*****on
- Guide and train junior members of team
- Work with passionate people to create and nurture a fun, positive work environment

What you need to have
- 3 years experience in a restaurant kitchen preferred
- A love of food!
- Pride in what you do
- Always willing to learn and grow
- Dedicated and responsible
- Flexibility in work hours
- Good communication and teamwork skills

We're a uniquely Malaysian noodle bar in Damansara Uptown, Petaling Jaya. Looking for wait staff to join our small and dynamic team!

Part-time or full-time positions available. For full-timers, we offer EPF, SOCSO, EIS, annual leave, medical claim reimbursement, performance bonus.

Restaurant is pork free but serves alcohol.

What you will do:

Perform front of house operations including Service, Drinks and Cashier, ensuring quality and standards meet customer expectations.

Serve customers and ensure a positive customer experience, e.g., greeting customers, taking orders.

Maintain detailed knowledge of menu, specials or items that may not be available on the day.

Check in on dining customers to enquire about food quality and service.

Maintain service and sanitation standards in restaurant at all times.

Ensure the restaurant is fully-functioning and presentable.

Stock check and advice when supplies are running low. Ensure proper storage of all stocks.

What you need to have:

1 year experience in a front-of-house role preferred but candidates with no experience will be considered.

Passion for service with a smile!

Flexibility in hours

What you will get:

Competitive salary: Starting salary will depend on experience and capability.

EPF, SOCSO & EIS

Annual and medical leave

Medical reimbursement

Staff meals

Glistening, hot, slurp-worthy ✨ BOS laksa lemak ✨

Get a taste of this velvety broth made 100% with local tenggiri and kembung, tempered with savoury spices and creamy santan to give you a gentle kick while igniting your taste buds 🔥🔥

Not open for dine-in yet. Takeaway and delivering to you 🛵

We hand make these little cuties in house, filling them with succulent prawns, locally grown pucuk manis and black fungus mushrooms for that extra earthiness, and a sprinkle of TLC for good measure.

Perfect with crustacean oil, BOS chili jam, pickled chilies & crispy shallots. Yea we hand make these in house too 🥳

No dine-in yet but delivery and takeaway as usual 🤘🤘

We've got noods for all your moods... assuming you currently only have 4 moods 😁 but we dare say, these 4 noods will turn whatever broody mood you're in, good.

Orderrrrrrrr nowwwwww. Via beepit.

We've got noods for all your moods... assuming you currently only have 4 moods 😁 but we dare say, these 4 noods will turn whatever broody mood you're in good.

Orderrrrrrrr. Nowwwwww. Via beepit.

20hr bone broth. 36hr brisket. Ah Keong beefballs. Oxtail & jelee sofrito. Handmade egg noods. Fresh chilli-ginger sambal. Fresh local herbs. Maximum TLC.

Be mine, beef noodles 💜

Delivery and takeaway via beepit. No dine-in yet.

We're swapping bowls for buns this weekend!

Just burgers and fries, no noods.

Order via the usual channels. Or if you're bored, call us.

Dear Noodlers!
⚡⚡⚡
We'd love to see your happy, smiley faces and catch up over a bowl of noods but, unfortunately, we won't be opening for dine-in just yet.

Our priority is the safety of our team and at the moment, not everyone is fully vaccinated.

We sincerely hope you guys understand. We remain available for delivery and takeaway via beepit (you can all us too!) and if all goes well, should be open for dine-in in October!
Believe us, we can't wait.
Mask up, get vaxxed, and stay safe guys!
🤟🍜🖤

Love noodles? Love serving up funky and fresh new dishes? We're a craft noodle restaurant called Bowls of Steel in PJ and we're looking for a Line Chef to join our dynamic and fast-paced team! We take great pride in serving up good food and each of our dishes is uniquely Malaysian.

Part-time or full-time. Fresh grads welcome.

What you will do:
- Prepare meal ingredients.
- Prepare basic food items as directed, e.g. sauces, salads.
- Receive deliveries and verify that all ordered items have been delivered and are of good quality.
- Take inventory of restaurant supplies and notify of low or depleted supplies.
- Discard all expired and spoiled food items.
- Perform cleaning duties and ensure that workstations are properly sanitised.

What you have:
- 1 year experience preferable but candidates with no experience will be considered
- Pride in what you do
- A service mindset and always looking to get better!

What we offer:
- Competitive salary: Starting salary will depend on experience and capability
- EPF & SOCSO
- Opportunity to grow
- Staff meals

Love noodles? Love serving up funky and fresh new dishes? We're a craft noodle restaurant called Bowls of Steel in PJ and we're looking for a Line Chef to join our dynamic and fast-paced team! We take great pride in serving up good food and each of our dishes is uniquely Malaysian.

What you will do:
- Master our killer dishes!
- Prepare food items, stocks and sauces. Cook food items to specified recipes and standards.
- Set up and stock food items and other supplies.
- Maintain a clean kitchen. Uphold our high sanitation and safety standards.
- Have a keen eye for freshness, quality, and ex*****on.
- Perform inventory checks.
- Guide and train junior members of team.
- Work with passionate people to create and nurture a fun, positive work environment.

What you have:
- Minimum 3 years relevant work experience
- A love of noodles!
- A service mindset
- Pride in what you do and always looking to get better

What we offer:
- Competitive salary: Starting salary will depend on experience and capability
- Opportunity to grow into Sous Chef
- EPF & SOCSO
- Staff meals

Bowls of Steel is a craft noodle restaurant in the heart of PJ. We're looking for a Line Chef to join our dynamic, fast-paced and fun team!

What you will do:
- Master our killer dishes!
- Prepare food items, stocks and sauces. Cook food items to specified recipes and standards.
- Set up and stock food items and other necessary supplies.
- Maintain a clean kitchen. Uphold our high sanitation and safety standards.
- Have a keen eye for freshness, quality, and ex*****on.
- Performs inventory checks.
- Guide and train junior members of team
- Work with passionate people to create and nurture a fun, positive work environment

What you have:
- Minimum 3 years relevant work experience
- A love of noodles!
- A service mindset
- Pride in what you do

What we offer:
- Competitive salary: Starting salary will depend on experience and capability.
- Opportunity to grow.
- EPF & SOCSO.
- Staff meals.

Bowls of Steel is a craft noodle bar in the heart of PJ. We're looking for a Commis Chef to join our dynamic, fast-paced and fun little team! Part-time or full-time. Fresh grads welcome.

What you will do:
- Prepare meal ingredients.
- Prepare basic food items as directed, e.g. sauces, salads.
- Receive deliveries and verify that all ordered items have been delivered and are of good quality.
- Take inventory of restaurant supplies and notify of low or depleted supplies.
- Discard all expired and spoiled food items.
- Perform cleaning duties and ensure that workstations are properly sanitised.

What you have:
- 1 year experience preferable but candidates with no experience welcome.
- Pride in what you do
- A service mindset

What we offer:
- Competitive salary: Starting salary will depend on experience and capability
- EPF & SOCSO
- Opportunity to grow
- Staff meals

We're growing our team and looking for passionate people to join us! Doesn't hurt if you love a little 80s synthpop. All experience levels welcome. Get in touch now 🤘🍜🖤

What you will do:

Serve customers and ensure a positive customer experience.

Maintain detailed knowledge of menu, specials or items that may not be available on the day.
Check in on dining customers to enquire about food quality and service.

Maintain service and clean restaurant at all times.

Stock check and advice when supplies are running low. Ensure proper storage of all stocks.

What you need to have:

1 year experience in a front-of-house role preferred but candidates with no experience will be considered.

Pride in what you do

A service mindset

Flexibility in hours

What you will get:

Competitive salary: Starting salary will depend on experience and capability.

EPF & SOCSO

Staff meals.

Bowls of Steel is a noodle bar in the heart of PJ. We're looking for passionate people to join our little team!

We're hiring Line Cook, Commis Chef and Kitchen Helper. Full-time and part-time positions available.

Interested? Please email your CV and application to [email protected], indicating which position you are applying for.

Short job descriptions and details below.

Line Cook -
You will need to master our killer dishes! Prepare and cook food items, stocks and sauces. Set up and stock food items and other necessary supplies, and maintain a clean kitchen.

Full-time: RM2200/month. EPF & SOCSO.

Commis Chef -
You will need to prepare meal ingredients and basic food items, receive deliveries and manage inventory. Perform cleaning duties and sanitisation.

Full-time: RM1600/month. EPF & SOCSO.
Part-time option available.

Kitchen Helper -
A key member of the kitchen crew who will clean and prep as required.

Part-time: RM 6/hour