CHAN MENG KEE Restaurant 陳明記燒臘
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No. 29 Jalan SS20/11, Damansara Utama
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Chan Meng Kee is a legendary Char Siu noodle house with the all-in-one perfect combination to satisfy your appetite.
叉烧发烧友的面店叫做陈明记面家。
叉烧发烧友的面店叫做陈明记面家,招牌和店面都挺新的,看不出有任何传了几代人的岁月迹象。陈明记的老板名叫陈钰培,但是几乎人人都叫他肥仔。肥仔自小就热爱下厨,这或许是受到妈妈的影响,妈妈的外家成员都是经营咖啡店生意的,厨艺自然不差。而店里就有一道陈皮鸭汤,是肥仔在妈妈的调教下炮制出来的汤品。
Happy Deepavali to all our Hindu friends and customers out there. We hope you enjoy and have a great time with your loved ones during this festive season 🪔
Happy Malaysia Day 🇲🇾
Happy Malaysia Day 🇲🇾
Since it’s a public holiday, it’s time to dine in and try out our delicious meal. Ready to serve and let’s roll 😎
蜜汁叉烧 x 脆皮烧肉
Insanely moist suckling pork belly with a wonderfully crisp crackling.
#美食 #叉烧 #烧肉 #云吞面
Tahniah WORLD CHAMPION Aaron & Wooi Yik for becoming the first Malaysians to EVER win the World Championship! 🥇🇲🇾 Malaysia boleh! 💪✨
Insanely moist suckling pork belly with a wonderfully crisp crackling. The meat is flavourful enough on its own. Must eat, no joke.
#美食 #叉烧 #烧肉 #云吞面
Thank you TwoStomachs, we are honour to have you support our signature char siew and others. Thanks so much.
#美食 #叉烧 #烧肉 #云吞面
Thank you Bigpost 大时报 🫶🏻
希望很快在我们SS2的新店见 😁
📍Chan Meng Kee SS2 (35, Jalan SS2/75)
📍Chan Meng Kee Da Men Mall
📍Chan Meng Kee Pavilion Bukit Jalil
📍Chan Meng Kee Puchong
☎️ 012-6881972
#美食 #叉烧 #烧肉 #云吞面
Yes! We are back.
我们回来了
See you at SS2 见
Air Asia here we come 🎉🎊🎊🎊🎊 # #云吞面 #叉烧 #烧肉 #美食 #陈明记烧腊面家 #蜜汁叉燒 #叉烧饭 #甲洞美食 #第八街 #新山美食
CHAN MENG KEE Restaurant 陳明記燒臘 is now on airasia food! Must-try their Signature Barbecued Pork👍 that you will never regret😋 Enjoy RM9 off when you order via airasia food! T&Cs apply.
Chan Meng Kee Signature (Bandar Puteri Puchong)
Order now: bit.ly/orderaafnow
we are thrill to know your funniest experience. You added spices to our noodle and we love how you described your ‘s style wanton noodle experience. We need more positive elements just like what you did, ! 🫶🏻
#陈明记 #叉烧 #云吞面
Wow 🤩 #烧肉
Dear Char Siew Fans!
The Char Siew Master will return to Petaling Jaya Soon🥰🥰. Stay Tuned 👍👍👍
To ALL our loyal and distinguish customers,
We at Chan Meng Kee Restaurant would like to inform you that we are currently RELOCATING to a new premise
In SS2.
Stay tuned for further NEWS😊
陈明记, 第八街 | Chan Meng Kee, Eight Avenue
Hi everyone!!! Over the last few months customers were asking us, are we doing delivery services? We heard your cravings. No worries, we can deliver* to you. YES you’re right we will ARRANGE FOR YOUR DELIVERY*. You can opt for self-pickup as well.
Do drop us a call or WhatsApp us to place your order when you’re craving for our signatures.
Address: 40, JALAN SS2/66, PETALING JAYA, 47300 SELANGOR.
Contact us:
📞 03-78657257
📱012-9377270
* Delivery charges will be paid by customer accordingly to distance.
* We are using third party for the delivery option.
For more info, please refer to the poster below.
• Monday is our off day.
[ ] - Repost Youtube video dated 5th December 2011.
It was video 9 years ago at our old shop. The 'handsome man' inside is the founder of Chan Meng Kee Restaurant - Chef Chan Yoke Pui. Many people thought that his name is 'Chan Meng', actually not. So why Chan Meng Kee? Here's the answer:
In 2008, Chef Chan finally secured his own standalone restaurant to pursue his dream of having his own branded Char Siew Wanton Noodles. He named the restaurant “Chan Meng Kee”. “Chan” is his surname. “Meng Kee” is the reminiscence of his favorite childhood Char Siew stall. He believes that the name “Chan Meng Kee” symbolizes the combination of a heavenly tasting char siew from two generations.
The interview is in Cantonese dialet, one of the most common Chinese dialet in KL. In this video, Chef Chan introduced the top 5 signatures dishes of Chan Meng Kee. Thanks to our customers' support all these years, these top 5 signature dishes is now available for you at both and .
Chef Chan's ambition is to let everyone knows what is the Malaysian KL style wan ton noodle. In year 2018, he has been invited to attend to the Taiwan, Taipei, . Le Palais a ⭐️⭐️⭐️ Restaurant. In this a week long event, Chef Chan represented our Malaysian-Chinese cruisine, and has successfully presented his specialities : cantonese-style crispy Roast Pork Belly ( ) and caramelised BBQ Pork ( ). The event was held successfully and it was reported by most of the social media in Taiwan, Taipei.
Come, visit to Chan Meng Kee today. Say 'Hi' when you see Chef Chan at the outlet. He is surely happy to see you there.
Visit Chan Meng Kee today
See you right there!
https://youtu.be/1rqwH22F_0k
#陈明记烧腊
#云吞面
#玻璃叉烧
#脆皮烧肉
#脆皮燒肉
https://youtu.be/1rqwH22F_0k
Restoran Chan Meng Kee - The best Char Siew Wantan Mee in Petaling Jaya. The best Char Siew Wantan Mee in Petaling Jaya.
If you are staying at the vicinity of Subang, USJ, Sunway, Puchong, Kota Kemuning, and craving for Wan Tan Mee breakfast, this is for you because Chan Meng Kee outlet at Da Men Mall USJ open early at 9am from 2-9 November 2020. Be an early bird, see you there.
Do come and enjoy the 20% discount on takeaway/pick up from Chan Meng Kee Da Men Mall USJ.
☎03-8011 6186 / 012-688 1972
Or, you can now order online @ GRAB & Oddle https://chanmengkee.oddle.me/en_MY/ and get it delivered to your doorsteps!
DELIVERY ZONE:
😋😋 #陈明记烧腊
#叉烧🐷 #烧肉🐷 #烧鸭🦆 #烧鸡🐔 #虾云吞🦞 #冬菇鸡脚🍄
Click here to claim your Sponsored Listing.
Our Story
叉烧发烧友的面店叫做陳明记面家,陳明记的老板名叫陳钰培,但是几乎人人都叫他肥仔培。肥仔培自小就热爱下厨,这或许是受到妈妈的影响,妈妈的外家成员都是经营咖啡店生意的,厨艺自然不差。
肥仔培小時候嚐過的那一口 #叉燒,後來竟然成為一生不斷追求的叉燒境界 。世事很奇妙,小時候嚐過的那一口明記叉燒,後來竟然成為陳鈺培一生不斷追求的叉燒境界。25年後他開設了雲吞麵店,甚至把店名取為「陳明記麵家」,以自己的姓氏搭配居廟堂之高的「明記」,遙遙呼應,這不能說是剽竊、沾光,而是崇拜致意,更是鞭策自己向對方學習的永恆動力。和他的談話當中,你會發現,一份叉燒是等同鑽石黄金的價值和地位,每一個細節都是哲學高度。
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Telephone
Address
35, Jalan SS 2/75
Petaling Jaya
47300
Opening Hours
Monday | 09:00 - 18:30 |
Tuesday | 09:00 - 18:30 |
Wednesday | 09:00 - 18:30 |
Thursday | 09:00 - 18:30 |
Friday | 09:00 - 18:30 |
Saturday | 08:00 - 17:30 |
Sunday | 08:00 - 17:30 |
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