Bake & Cook Mart

🇲🇾 🎊 Selamat Hari Kemerdekaan 🎊🇲🇾

🎉 Selamat menyambut Hari Kemerdekaan yang ke-65 buat negaraku Malaysia tercinta.
Semoga negara kita terus AMAN, SENTOSA DAN HARMONI. 🥳

🎊🎉 Selamat Hari Raya Aidilfitri! 🎉🎊

Semoga keluarga anda dilimpahi kesihatan, kesejahteraan dan keceriaan sepanjang tahun.

Dengan ingatan tulus ikhlas, maaf zahir dan batin.

Homemade Multi-Herbs Focaccia

Try this recipe 👍

Multi-Herbs Focaccia

Want something versatile to bake for the week ahead? Learn this easy homemade Multi-Herbs Focaccia recipe made with our new PrimaFlour Artisan Bread Flour! 😘

This Italian bread can be a hearty sandwich, a delicious side to our soups and stews or simply just enjoy it on its own with an olive oil dip!

Authentic Homemade French Baguettes 🥖

Try this recipe today and remember, practice makes perfect! 😉

🥖 Authentic Homemade French Baguettes 🥖

Think do-it-yourself artisan baguette with a crispy crust and airy interior, simply made with PrimaFlour Artisan Bread Flour!

Explore our recipe which uses one of the traditional ways to make French baguettes - the Poolish method which helps increase the extensibility and the flavour complexity of the dough. 🥰

Poolish Baguette - Prima Flour A. Spray water on the surface of the dough and bake at 230°C (top heat) and 210°C (bottom heat) in oven for 24 – 26 minutes.

🇸🇬 PrimaFlour Artisan Bread Flour 🇸🇬

This artisan flour produces great aroma and flavoured artisan bread that has a crispy yet tender crust. 🥖
Best used for all artisan-style bread (sourdough, French, Italian style bread, pizza and enriched bread), croissants, Danish pastries and puff pastry products. 🥐

Product Features:
• Unbleached Flour
• No chemical additives added
• Made with superior quality flour
• Great aroma and flavoured artisan bread
• Produces crispy yet tender crust 🥖

Protein: 11.7%

🍊 Orange Melon Pan
with the brand new PrimaFlour Superior Bread Flour!

Try your hands at making these delicious buns with this full recipe here 👌

🍊 Orange Melon Pan.. Refreshing, citrusy and sweet 🍋
create the Orange Melon Pan with the brand new PrimaFlour Superior Bread Flour!

With a crunchy and sweet outer crust with a super soft and fluffy inside, the delicious treat is an absolute crowd-pleaser. 😘

🥯 Cinnamon Rolls 👍
with PrimaFlour Superior Bread Flour.

Learn the recipe here today! 👌

🥯 Cinnamon Rolls - the sweet bake which everyone loves! 😘

Make your pan of buttery soft, rich and extra fluffy cinnamon rolls topped with delicious cinnamon butter, with PrimaFlour Superior Bread Flour.

🍞 The classic Japanese Milk Toast 🥪
with the new PrimaFlour Superior Bread Flour, which provides an extra-fine, soft and silky texture.

Learn the recipe here...

🍞 Japanese Milk Toast 🥪
Bread lovers, rejoice! 🎉

Try baking the classic Japanese Milk Toast 🍞 with the new PrimaFlour Superior Bread Flour, which provides an extra-fine, soft and silky texture.

Recreate that soft and amazingly fluffy white bread loaf that took the internet by storm. Psst....due to the Yudane method, they can also be kept moist for longer than the regular white bread!

🇸🇬 PrimaFlour Superior Bread Flour 🇸🇬

This superior quality high-protein (gluten) bread flour provides an extra fine, soft and silky texture, best used for making white bread, Japanese bread (including using Tangzhong and Straight Dough methods) and sweet buns. 🍞

Product Features: 😘
• Unbleached Flour
• No chemical additives added
• Low ash flour
• Made with superior quality high protein flour
• Extra fine, soft and silky texture

Protein: 12.7%

🏮🧧 Wishing You And Your Family A Prosperous Chinese New Year 2022 🧧🏮
新年快樂 🎊 恭喜發財

🎊 May This Year Bring All of Us
★ Stay Healthy And Peaceful 健康平安
★ Dreams Come True 梦想成真
★ Happiness And Laughter Always 笑口常開

🎉🎊 Happy New Year 2022! 🎊🎉
May you find success, happiness and everything your heart desires.
Wishing you and your family a very happy new year!

🎉🎊 Best wishes for a joyous Christmas filled with love, peace and happiness! 🎊🎉

Van Houten Professional
European Heritage Since 1828

Bringing the European legacy of cocoa and chocolate making to bakers, Barry Callebaut introduced its range of premium couverture chocolates and compounds under the Van Houten Professional brand.

Bakers would want top-notch elements to create the best taste and texture for their delectable masterpieces.
⠀
Van Houten Professional transforms carefully selected high-grade cocoa beans through 193 years of experimenting and evolution. Starting with the patenting for Dutching Cocoa, the invention of a lighter, nutritious cocoa powder to offering the best cocoa and chocolate products!

Van Houten Professional Compound is easy to use, just melt without any tempering and you are ready to create delights with a nice cocoa taste!
⠀
Feel free to visit our baking ingredients shop to have a taste of Van Houten Professional's perfection today.

🎊🎉 Selamat Hari Raya Aidilfitri! 🎉🎊
Semoga keluarga anda dilimpahi kesihatan, kesejahteraan dan keceriaan sepanjang tahun.

Dengan ingatan tulus ikhlas, maaf zahir dan batin.

🇦🇺 ORGRAN... Free to Feel Good 🇦🇺

ORGRAN is one of the few production plants in the world strictly dedicated to gluten free & allergy friendly foods and continues to be the Total ‘Free From’ Solution, for over 30 years. 👍

The 8 most common food allergies in the world are; milk, eggs, nuts, wheat, sesame, soy, shellfish and fish.
ORGRAN is proud to produce an extensive range of products that avoid the most common food allergies, and more.

All ORGRAN products are:
• gluten free
• wheat free
• egg free
• dairy free
• yeast free
• nut free
• soy free
• vegan and kosher 😘

🎊🧧🏮🎉 Happy Chinese New Year! 新年快乐 🎉🏮🧧🎊

恭贺新禧，祝身体健康、事业发达
(gōng hè xīn xǐ, zhù shēn tǐ jiàn kāng, shì yè fā dá)
Happy New Year, I wish you good health and lasting prosperity 🥰

Classic Tiramisù with Elle & Vire Professionnel Mascarpone

INGREDIENTS
• 500g Elle & Vire Mascarpone (40% Fat)
• 500g Excellence Whipping Cream (35% Fat)
• 250g egg yolk
• 145g sugar

THE RECIPE, STEP BY STEP
1 Start
Weigh out your ingredients. The use of pasteurised eggs is preferred.

2 Mix
Using a food mixer, mix together all the ingredients until you get a consistent mixture (10 to 20 minutes).
Chef's Tip 👍
The Elle & Vire Professionnel® Mascarpone, with its semi-thick texture, does not need to be loosened beforehand.

3 Serve
Dress the dish according to your inspiration. 🥰

Tiramisù Pâte à Bombe with
Elle & Vire Professionnel Mascarpone

INGREDIENTS
• 500g Elle & Vire Mascarpone (40% FAT)
• 168g Excellence Whipping Cream (35% FAT)
• 138g egg yolk
• 125g sugar
• 75g water

THE RECIPE - STEP BY STEP
1. Prepare
Pour the mascarpone into a bowl and set aside.
Mixture 1 : make a pâte à bombe. Cook the sugar at 118°C with the water and pour it over the egg yolks whilst whisking.
Mixture 2 : whip the cream.

2. Mix
Combine the two mixtures, and incorporate them directly into the mascarpone. Mix it all together until it reaches.
Chef's Tip 👍
The Elle & Vire Professionnel Mascarpone, with its semi-thick texture, does not need to be loosened.

3. Serve
Dress the dish according to your inspiration. 🥰