Ben'z Kitchen

Sotong kunyit with tom yam soup.

An event NOT to be missed! Mark this date and come over. All proceeds will go towards various homes.

Sorrakai ( bottle gourd) sothi, chicken liver/gizzard peretel and kangkung belacan. Jom makan!

Home-made butter garlic confit, with dried rosemary.

Murunggakirei (moringga) sambar/poriyal, fried selar and appalam.

Chicken varuval, fried with curry leaves. Cabbage peretel indian restaurant style. Rasam ready. Superrrr combination!

Moringa(muringgakai)/ brinjal sambar, fried bawal emas with papadam.

Chicken varuval with soreka & carrot sothi.

Tenggiri fish curry with brinjal and lady's finger.

Potato koote.....best eaten with puri.

Sardine curry with potatoes and raddish/ brinjal sautéed with papadam. Enjoy!

White radish sambar

Sardine peretel, long beans and rasam...super combination!

Sotong kunyit

Pepper rasam, ladies fingers and luncheon meat cooked with potatoes....combines well!

Ikan bilis/ petai sambal..

Butter chicken..

Omelette spicy curry ( omelette karra kulamboo)

Snake gourd cooked with grated coconut and dhal....south Indian Chettinad recipe.

Lapcheong fried rice...(dunno if i got the spelling right.)

Tuna and egg pizza with mozzarella cheese topping.

Super combination...sambar with bottle gourd, carrots and potatoes, sardine peretel with pappadom.

Broccoli and mushroom cooked in garlic/oyster sauce

Lemon rasam

Vegetable Sambar...with lots of brinjals, potatoes and carrots. Mari mari mari!!

Chicken Sambal

Curry leave thovayal

Jenahak fish head curry with fried beetroot.

Prawn briyani