TheWeekenders

Malaysia is a country blessed with a wonderful blend of cultures. The rich culture of Peranakan has inspired the weekenders to reinvent the delicate,colourful and flavourful Nyonya kuih. The Weekenders is excited to share the next unique dessert,Tako cake.

Tako Cake: Soft and moist pandan genoise cake layered with kuih tako. The creamy coconut milk, pandan juice and neutral flavour of the fresh water chestnut in kuih tako balances each other perfectly well. The crunchiness from the water chestnut will definitely bring your sensory experience to the next level.

Happy Malaysia day, to our homeland!!Wishing our nation peace, stability and love! No matter where life takes you, home will always be where the heart is. Malaysia will always have a special place in every Malaysian's heart.

In conjunction with Malaysia day, the weekenders has been working extra hard to come out with cakes that symbolise Malaysia. AIS KACANG and KUIH are common but special delicacies that are in an everyday Malaysian diet. The team has innovated and reinvented these delicacies into a different presentation while keeping the essence of heritage and authenticity. We promise these cakes would draw warm childhood memories when consumed.

Naked ABC cake: Checkered gula melaka and rose syrup cake layered with a variety of ingredients that you can get in an AIS KACANG.The ingredients are always customisable to your preference.

Made by TheWeekenders inspired by 'Pastime'

Kon Ni Chi Wa Buds!

At our pastime, we explored into a different type of sweet treat and would like to share our heart-warming dessert “Mochichi Kinako”.

Profoundly attached to Japan's social legacy, mochi is a traditional food in Japanese culture that has been around for centuries. And today, mochi is offered from one side of the planet to the other and in different forms.

“Mochichi Kinako” is a soft-stretchy-chewy filling ball topped with deliciously nutty Kinako that compliments well with mochi. Come indulge in our freshly made mochi with special black sauce.

What's more exciting is that this QQ texture bite size mochi comes in different flavours as well.

If you are interested, pm for more information!

Baked by The Weekenders inspired by My Hometown,IPOH.

The Weekenders would like to introduce our specially made 'KopfeeKeju-KAW' cake!

Inspired by Ipoh's rich coffee heritage, tranquil beauty of nature and the ever piquant choices of food, this cake is the best of all combined especially for foodies and coffee lovers!

KOPFEEKEJU-KAW CAKE! where coffee and cheese unite to bring you a boundless flavour.

DM us for more info if you are interested to taste it yourself! We can always customise the coffee KAWNESS to your liking!

Baked by The Weekenders inspired by My Parents.

My Parents have given me so much exposure to Food when I was young and of course, my mom is a good baker. *Definitely missing them right now* As we are growing up, we often forget that they are also growing older. So, I would like take the opportunity to share my journey in baking on this special occasion.

By choosing Parents' day for the debut, I hope to bring joy and sweetness to you and your family. I don't wish to just 'produce' cake but together let's us create the right flavour to treat you and your loved ones.

Don't hesitate to PM me if you are interested. We could create a cake that tastes amazing and memorable for you and your loved ones!

Remember it's not just a cake, but a creation for showing love! ❤
Ohh..how I wish I could share this piece with my parents right now. Hang in there, soon we'll be reunited.

Stay safe and take care everyone!!
But before that, say hi to Fresh Strawberry Cake with cheese cream!


@ Semenyih