Effervescent tablets Boca

🍎Foods that can help if you have high blood pressure🥰
𝐌𝐚𝐠𝐧𝐞𝐬𝐢𝐮𝐦
Magnesium is needed for muscles to relax after contraction and may help with high blood pressure. Get it from dark green leafy vegetables such as spinach, Brussels sprouts, Swiss chard
𝐀𝐧𝐭𝐢𝐨𝐱𝐢𝐝𝐚𝐧𝐭𝐬 𝐚𝐧𝐝 𝐯𝐢𝐭𝐚𝐦𝐢𝐧 𝐂
Antioxidant and vitamin C-rich fruits and vegetables include carrots, asparagus, broccoli, Brussels sprouts, watercress, cabbage, tomatoes, blueberries, kiwi and kale.
𝗥𝗮𝘄 𝗴𝗮𝗿𝗹𝗶𝗰
Smelly breath may be worth your while if blood pressure is a concern for you. Garlic contains allicin, a natural antibiotic, and is linked to blood pressure improvements.

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Devil's claw belongs to the group of bovine and perennial plants. The tree is usually about 1.5 meters tall. The henna leaves are thick, lobed, and have large veins running the length of the leaf.
Devil's claw flowers are trumpet-shaped, pink, purple, or red, and yellowish in the middle. From the resulting flower, around the fruit there are sharp and long claws, so it is called devil's claw.
Effects of Devil's Claw:
- Pain relief effect
- Anti-inflammatory effect
- Weight loss effect
- Supports the treatment of chronic inflammation
- Supports kidney health
- Helps relieve back pain
- Rich in antioxidants

Yogurt is both an excellent source of calcium and rich in live probiotic strains, which have many health benefits.

One cup (245g) of plain yogurt contains 30% of your calcium needs, plus phosphorus, potassium, and vitamins B2 and B12.
Low-fat yogurt provides more calcium, meeting 45% of the daily requirement in one cup.
Greek yogurt contains much needed protein, but lacks calcium D3 than regular yogurt.
Using yogurt in combination with a healthy diet will improve health, increase metabolism, and reduce the risk of metabolic diseases (such as: type 2 diabetes and heart disease).

Eat healthy food everyday! Stay Tune for more! 🥰

Healthiest Foods on the Planet🤩
𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬🍠
When you throw potatoes in the refrigerator and eat them cold, their digestible starches turn into resistant starches through a process called retrogradation. As the name implies, resistant starch, well, resists digestion, which promotes fat oxidation and reduces abdominal fat.