Wok Chi Restaurant

🧧🧧✨Celebrate the Year of the Dragon with our delectable Chinese New Year menu🥢✨Indulge in the rich flavors of tradition and prosperity as we present a feast for your senses. From savory delights to sweet endings, our menu is crafted to bring good fortune to your table.

Join us in ushering in the Lunar New Year. Pm or ☎️ us to make your reservation today. Gong Xi Fa Cai ! 🎉🧨🧧

Dear customer, Wok Chi having holiday breaks. Here’s our holiday notice for more information. Thank you for your support.

We are off tomorrow.

We will be closed from 26th June 2023 - 28th June 2023. Business resume as usual on 29th June 2023.

Have a Great Day Folks. We will be back soon.

We’re taking a short break 🏖️Betty Yap

We are close today and tomorrow (2nd May-3rd May) for a short break.

Hope to see you folks on Wednesday.

Dear value customers our restaurant will close for CNY till 6th February 2022. Thank you & Happy Chinese New Year 🧧

Thanks my mom aka Wok Chi lady boss for the authentic vinegar pork trotter. Craving for it so much till nag my mom to cook it. Within 10min finished the whole container with my hubby. Is toooo yummy 🤤.
Original recipe by my beloved popo. Don’t play play oh … Yap & Chee families Hakka recipes really can make it you fat.

As more and more businesses are opening...tomorrow first day allowing for dine in. But sorry folks, for safety measure, we decided to continue with only take away. NO DINE IN for WOK CHI yet.

Please stay safe everyone.

These were sent out to the orphanage home.

Thank you everyone for the kindness and trust.

Our hakka preserved vegetables + bitter gourd braised pork belly aka “muichoy fugua cha yuk” accompany with a bowl of hot rice wouldn’t be nice for your lunch or dinner 😊

Wow 🤩 Our signature sambal petai in the house !!!
It’s has been missing in awhile due to high demand & high pricing.
So are you ready to make order ?
petai with pork belly
petai with anchovies
petai with prawn
petai with squid

Dear Folks,

Due to the rising cases of Covid-19 in our neighbourhood, we no longer accept walk in food order. All orders will be done through WhatsApp and payment via online bank transfer or TNG.

We will packed the orders and place on the table at the front door once the orders are ready for pick up.

We apologise for any inconvenience caused. Take care and stay safe.

We are taking a break tomorrow. Business will resume at usual on Thursday.

Have eaten this dish before ?
My dad, the Wok Chi head chef created this ‘fuyuchowngabak’ aka Chinese long cabbage stir fry fermented bean curd with chilli 🌶. Too yummy 😋 to try on … So so gooood to have a head chef at home.

Hi 👋 our dear value customers ☺️
What are you guys having for “open rice” today ? Our head chef 👨‍🍳 my beloved daddy randomly pick it from the menu and cook for us theseeee ….
Got “lau hau sui” 🤤 ah ?
You also can randomly pick from our menu for your “open rice” aka lunch or dinner my daddy will also cook for you as he cook for us, cause Wok Chi is a home cook restaurant.
Don’t be shy & make your orders tomorrow 😉

Have you try these 2 dishes before ???
Let me tell you … this is a MUST !!!
Cox is our BEST signature dishes. You never try ! You never know 😋
aka pork belly stir fry salted fish
aka curry stingray

So remember to tapau for tomorrow your lunch or dinner ya …. We are waiting for you ☺️

Taken your dinner?

Today we have Spicy Sichuan Century Eggs, Stir Fry Cauliflower with Colorful Capsicum and Taiwan sesame oil fry egg with slice pork.

These are some of our mouth watering signature DISHES that is featured in our set menu during this FMCO.

Is FMCO again...

Hungry but bored of cooking everyday, we have prepared a set menu specially for you.

Give us a call or place your order through WhatsApp. And we will get it delivered to you.

Wash dishes & helps in kitchen