Atap by Pagi Coffee Co.

Since we couldn’t find a lever coffee competition to join, we decided to host our own! Together with , .my , and , we’re excited to announce Malaysia’s first-ever Lever Espresso Championship 2024. ☕️

Whether you’re a seasoned barista, passionate home brewer, or coffee enthusiast, join us to celebrate the art of manual espresso and see who can pull the best shot. Cash prizes and exciting gifts await our top winners!

We’ll share more details in the coming weeks, including non-competitive lever activities. 🤔

📅 Date: Saturday, October 19, 2024
📍 Venue: Ghostbird Coffee Co. (KL)

👉 Register now by scanning the QR code or clicking the link in our bio!

Looking for a full time barista. Email or call us if you are interested. Thank you! :)

Hello guys, our shop will be closed this weekend (17/8 and 18/8) to participate .msia grand final and cup taster challenge by and . If you’re nearby Cameron Highlands, please come to join the fun, for good coffee and good vibe.

We will be back to brewing on Tuesday (20/8) onwards. Come get coffee from us today before we are off. See you guys! :)

Hello ~~

1) Here’s our bean selections for this month. Featuring some nice nice espresso and filter beans from Pablo and Ophanim coffee roasters. ☕️

2) Our shop will close on this coming Wednesday (17/7) to attend aeropress central competition at Ghostbird. Come cheer for us if you’re nearby! 🥳

3) Some new food items on the menu, come try and give some feedback ok? 😋

Thank you and have a nice day ~~

New geisha beans collection for this month: Peru Finca Montalvan geisha anaerobic washed, Colombia Juan Martin geisha washed and Peru Santa Teresa Geisha washed. Available in our brew bar menu list now 🤩

Just added an action button in our page to our Whatsapp number. Whatsapp us to place coffee order for pick up, drive-thru and delivery :)

Hello~ here are some of our coffee menu highlights for this month. Featuring espresso beans from , filter beans from and .

We are also serving tasting course for our competition beans from MBC semi-final round; Peru La Margarita Lot 003 Geisha Washed in espresso and milk set. Come try while stock lasts, thank you and see you guys soon 🤗

Hello guys, thank you for all the words of encouragement and support to our participation in barista competition. Though we couldn’t make it to final round, we are very grateful for the valuable experiences. Coming up next, we are taking a short break on this weekend from Friday (31/5) to Monday (3/6). We will be visiting Singapore, dm us for recommendations for food and coffee! And we will resume our coffee operation on Tuesday (4/6) onwards. Thank you and see you around!🤗

Hello folks! It’s coffee competition season again. In order for us to have a smooth competition preparation while being able to operate at the same time, we would like to slightly change our operation hours just for a temporary period. Here’s our new operation time starting this week until further notice:
 
Monday: Closed
Tuesday: Closed
Wednesday: 8am-6pm
Thursday: 8am-6pm
Friday: 8am-6pm
Saturday: 9am-6pm
Sunday: 9am-6pm
 
We are deeply sorry if our changes have caused any inconvenience to you. It’s gonna be another challenging month for us, so if we have any shortcomings, please provide feedback for us to know so we can further improve our work. Thank you so much, and we hope to see you all soon!

Hello! We will be participating MBC preliminary round this week so our shop will be closed from Wednesday (28/2) till Friday (1/3) to prepare and compete. We will be back to brewing as usual on Saturday (2/3) onwards. Sorry for the inconvenience caused again and hope to see you on this weekend. Wish us luck! 🍀

P.S. Some random shots during the practice. Stressful yet exciting and fun. And yummy food made from the leftover byproducts (fruit jam and ricotta cheese) of the signature drink.

Happy Chinese New Year 新年快乐！🧨

Cny is just around the corner but we have more feelings for the mbc (prelim round) which is happening end of this month 🥶 We are also very sorry about our recent irregular opening hours due to the comp prep and short of hands but hopefully we can be more consistent again after the comp 🙏🏻🥹

Here’s our tentative cny schedule for our operation next week and we will update our stories again if there’s any changes.

5/2 (mon): open 8am-6pm
6/2 (tues): open 8am-6pm
7/2-11/2 (wed-sun): closed
12/2 (mon): open 8am-6pm
13/2 (tues): open as usual

Thank you and hope to see you around for coffee and cny cookies! We wish everyone the best of health, luck, wealth and happiness in this year of dragon! 🫶🏻
祝大家：身体健、心想事成、吉祥如意、龙年行大运！🐉

Happy 2nd week of 2024! Our coffee shop will be closed from 10th to 13th January 2024 (Wed-Sat) because we are going to P.Penang to watch preliminary for MBrC. We are sorry for the inconvenience caused and we will be back to brewing on 14th January 2024 (Sunday) onwards. So see you all around! 😊

Happy New Year 2024! 🎉

Ever since the pandemic, it just feels like time flies like crazy. Before we knew it, 2023 was over in the blink of an eye. A lot has happened throughout the year. There were so many memorable and grateful moments that took place in the coffee shop: amazing people we met, inspiring conversations, interesting coffee knowledge, more delicious coffee, and even new discoveries in ourselves.

Here we are welcoming the new year 2024 with the same of us. There is still a lot for us to do, learn, improve, and discover. We are definitely looking forward to another exciting venture with you this year. We wish you a new year filled with laughter, good health, hope, and the fulfilment of your dreams. Thank you, and see you guys around! ☕️

Our new house blend is available now. Atap Blend 3.0 consists of 50% Ethiopia washed, 25% Kenya washed and 25% Rwanda washed. Thank you again for always accommodating us and consistently roasting amazing beans for us. The tasting notes are mainly dried figs, rhubarb, and black tea. It’s very nice in both black and white. We can’t wait to let you all try! Please do let us know if you have any feedbacks so we can always adjust and improve as well. Giving our house blend a new look is always an exciting and adventurous journey for us. Thank you all for always being with us (and bear with our spontaneous changes in our coffee and off days) throughout our journey. Terima kasih 🙏🏻🙏🏻🙏🏻

P.S. Atap Blend 3.0 whole beans are available for purchase as well. Just WhatsApp order (link in bio) with us for coffee pick-up, drive-thru and delivery. Thank you! 😊

Hello, coffee folks! Our friend and roaster , will be taking over our filter coffee bar to brew a selection of interesting coffees from UK roasters, sourced from his recent trip. He'll be brewing this coming Friday (14/10) and Saturday (15/10) from 8am to 6pm. They will mostly be filter coffees, with some also available in espresso.

Our coffee shop will continue to operate as usual, serving other espresso-based coffees, non-coffee drinks, and light pastries. Come by and join us! Thank you, and we hope to see you soon! :)

P.S. Coffee take-away, curbside pick-up, and delivery services will also be available. Just WhatsApp us to place an order. See you! :)

Featuring our recent new coffee toys for the happy barista. Different designs of baskets with portafilter. It’s quite an exciting surprise to find how big of an impact could a basket made in terms of espresso extraction and taste.

After 3 months of usage, we finally feel that we have grasp the rough idea on how to utilise these baskets. We’ve been adapting ourselves with tasting higher extraction shot and we are still trying to make it pleasant and balance. Finding the different sweet spots for everyone including ourselves is tough but it’s definitely a fruitful journey. It makes us understand why sometimes we like and don’t like certain things.

If you were to come to our shop and curious about it next time, you can always ask us to serve you espresso or any espresso based drink with different baskets. Thanks and see you soon! 🤗☕️

Last week Penang trip was a real fun and inspiring one. Specially thanks to and talented volunteers for organising such insightful coffee event. It’s always exciting to learn that there’s so much more to explore in specialty coffee! ☕️

Also specially thanks to for the guest shift invite. We are really grateful to those who came to support our pop up, there are still more to improve but we do really hope you all enjoy our coffee! Thank you and see you all around 🙏🏻☺️

Hello all, our coffee shop is going to be CLOSED from Sunday (2/7) to Thursday (6/7) cause we are going to Penang island to participate and also guest shift to learn more about coffee and explore the community! We are really sorry for the late announcement and inconvenience caused. We will be back to brewing as usual on Friday (7/7) tentatively. We will update again if there’s any changes to our schedule. Thank you and hope to see you all soon! :)

Hello coffee folks! Before the competition season is really over, we would love to share one last round of coffee competition beans with you all at our tiny little coffee shop. We are lucky and honored to have one of the independent brewers, all the way from Penang, YZ Tan to take over our brew bar to share some of his competition coffee with us. Although YZ is not from within our coffee industry, he has definitely shown his resilience and passion towards coffee brewing, and his love for coffee competition as well. Come join us! Reservation and walk in are both welcome.

Guest Brewer: Tan Yit Zhen (YZ Tan)
Date: 19th June 2023 (Monday)
Time: 10AM - 3PM
Venue: Atap by Pagi Coffee Co. (Subang Jaya)

Feel free to dm us or WhatsApp us +60179570839 for more info and reservation. Thank you and we look forward to seeing you soon! ☕️

Happy Tuesday everyone! Finally the prelim is happening in less than a week from now so our coffee shop will be closed from 28/4 to 30/4 (Friday to Sunday) for practice and participate the competition. For more info and updates about coffee competition, you can visit . Sorry for the inconvenience caused and hope to see you around soon! 🙏🏻😊

Hello, it’s us again! We are sorry to announce that we are taking a week off from this coming Thursday (30th March) to next Wednesday (5th April) for personal growth development 🙈☕️

Our shop will be open as usual again from next Thursday (6th April) onwards. Sorry for the short notice and inconvenience caused to you all. Hope to see you all soon! 🙏🏻

Happy New Year 2023! It’s a bit early but yes we are excited about Chinese New Year celebration already! We are taking a short break from 16th till 22nd January 2023. We will be back to brewing as usual on 23rd January (Monday) 8am-6pm onwards.

Thank you all for making our 2022 a great and fun one. We look forward to have another amazing, interesting, inspiring, and fruitful year 2023 with you all! :)

Hello! We are taking a short break from 8th to 12th December 2022 for our year end getaway trip. We will be back to business as usual from 13th December onwards. Sorry for the short notice and inconvenience and hope to see you guys around! :)

Hello coffee folks, after months of consideration (and procrastination), we are finally ready to conduct our first lever espresso machine workshop. In this workshop session, we will share about our learning curve experiences in using our spring lever espresso machine along with it’s coffee extraction mechanism. We will also discuss and demonstrate a few topics covered in The Lever Magazines such as how to prevent channeling, choosing the right pre-infusion, and overview of contact screen. As intimate as our coffee shop size could get, our workshop is only limited to a maximum of 4-5 pax per session. For this round, our workshop is only recommended for beginner or advanced coffee enthusiasts who have basic fundamental knowledge about espresso extraction in order to join the fun.

Date: 5th December 2022 (Monday)
Time: 2PM - 5PM
Venue: Atap by Pagi Coffee Co. (Subang Jaya)
Fee: RM400 / pax

The participation fee includes 4 hard copy issues of The Lever Magazine (reading materials) and delicious coffee. For those who had bought the lever magazines from us beforehand will only need to top up RM150 for the workshop. Feel free to dm us or WhatsApp us +60179570839 for more info and registration. Thank you and we look forward to seeing you soon! 🙏🏻😊

Another fun day brewing at CAFEC Brewer’s Cup Malaysia 2022. Though we lost it but we still got a lot of inspiration and learnt a lot. Thank you Yatze, , , , coffee judges, sponsors and volunteers for making this amazing event happen. And to this awesome coffee community too. We will continue to work harder and be back for more! ✌🏻

Happy Monday folks! We are taking a short break from today (10/10) till Thursday (13/10). We will be back to brewing again on Friday (14/10) at 8am onwards. So sorry for the inconvenience caused and thank you for the continuous support. There will be more good coffee to come, see you guys soon! :)

Happy Saturday! We are open as usual today from 8am-6pm. We will be CLOSED again tomorrow (Sunday, 21/8) and Monday for a small renovation work at . If everything runs smoothly with the renovation, we will be back to brewing as usual on Tuesday (23/8) onwards. Sorry for the inconvenience caused, hope to see you all around and we are excited to see the new look at WKT too!

The Lever Magazine Issue No. 3
- History of Lever Machine Le Peppina;
- Coffee memories of Java Kayumas;
- New lever machines of 2021;
- Full review of Strietman CT2;
- Overview of the contact screen;
and more.

Get one of the beautifully printed copies to add into your lever coffee collections now. WhatsApp us to order or enquire more. Link in bio.

Hello all, due to personal matters, we will be closed on this coming weekend from Saturday to Monday (18th-20th June). We will be back to brewing as usual on Tuesday (21st June) onwards from 8am-6pm. We are really really sorry for the inconvenience caused and hope to see you all soon 🙏🏻

P.S. For more enquiries regarding the lever magazine, kindly dm/WhatsApp/email us or refer to our WhatsApp catalogue (link in bio) to order. A collection of 4 issues in total. Special bundle price available. Thank you ☕️📖

Why lever machine?

A lot of people might’ve asked me this multiple times. It’s not practical in a commercial setting, not ideal for consistency, hassle to use and can be dangerous if it’s not handled with care. But I still choose it anyway when I started this coffee shop since 2019 till now. I’m glad that I made this choice because the reward is amazing. So far, my lever machine journey has been fruitful. It changes my perspectives in looking at coffee extractions and everything about coffee in general. The insights that this one piece machine brings to me is insane. Yet, I always find it lonely in this modern day specialty coffee settings.

I was introduced to the when they liked one of our lever machine post in 2020 and we started following them since then. When I noticed them started to make a magazine all about lever makes me even more excited. After months of considerations, finally we had the chance to bring it into Malaysia. Hopefully these magazines may spark a bit more interest and inspiration for us to start “pulling a shot”.

These beautiful prints are now available for purchase at our coffee shop and WhatsApp online store. DM us to order or for more info. Come get yourself a copy now :)