Find restaurants in Subang Jaya. Listings include Mr Fish Fish & Seafood Noodle Restaurant, 鱼鲜生 鱼头米粉, Kak P Kitchen Homemade, Frost Arc Social Bar, Sui Zaboh's, The Secret Galley and UMBI, Delicieux.
Kita mengutamakan pick up di usj 11 dan ayer 8 Putrajaya.cod adalah hasil temu janji yang telah dipe
👥M‘sia first and leading tech-social bar Opening Hour : 11am-12am Available for Dine In | Take Away
Home-cooked meals and cakes
The Official page of DELICIEUX | BISTRO ON THE PARK
• Homemade pastries tailored to your preference • Extra the ingredients for rich & authentic tas
金宝鱼丸有限公司成立于2009年,是一家自发食品生产工厂,我们专门生产金宝西刀鱼丸, 吊片飞丸,金宝炸丸和等等 . 我们提供巴生谷连锁批发零售
Selamat datang ke Apek Kari Asli. Resepi asli kari cina.
Nasi Lemak "Adik Manis" USJ 21 Untuk tempahan boleh hubungi: 012-5876020 (kak.maz)
De'lapis Kek Lapis Kuching Homemade From RM11( PROMOSI) �Homemade �Original Sarawak recipe ?
Dessert Shop
Why go so far in search of Indonesian food when you can make it yourself at home! www.bumburempah.com
Food Drinks Restaurant
Now everyone can bake! Cara mudah buat brownies sendiri : tepung brownies instant hasil resepi cubaa
Moist and melting layer cake like ice cream fill with love ❤️ #keklapisaiskrimviral
Hello Nice To Meet You Here! Bonsior Enchante (Hello Nice To Meet You) Here! BE Here. Small event space for your small meetings, get-together, birthday, etc. Collaboration with JD...
We are an international food retail group with businesses in café coffee chain & bakery & pastry manufacturing, currently on rapid international expansion.
Best Indian Home Cooked Meal in your budget. Made with love and thoughts. Around Klang Valley.
A home based bakery, therefore our burnt cheese cakes are freshly baked with love to our customers. Only fresh & premium ingredients are used in our burnt cheese cakes.
Boleh delivery item mamasab di Seluruh Semenanjung Malaysia
Come over Tonight!! Tonight pocha is mordern korean bar at ss15 provide Korean food with alcohole
Ready to eat and affordable homecook food prepared just for you. Its good food since 1979 by Mak Chu.