The Flying Fish Seafood Company

We're open until Feb 9th (half day) for sashimi and yeesang pickups. Store reopens for your regular restocks next Friday, and deliveries resume next Saturday :)

Southern King Crab Preorder
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We're so surprised at the interest in king crabs. We were only planning to bring in a few as a festive thing, and posted only in an Instagram story, but that's turned into so much interest that we are making a proper post:

We are bringing in limited amounts of King Crab weekly. You can choose approximate weight that you want (within 100g). Preorders close every saturday, and crab arrives every Tuesday. You can pick up anytime you want during the week(delivery available as well, charges may apply). We will bill you for the preorder, and refund any difference in weight after the crabs arrive. This is only for king crabs and sea urchin as they are high value items.

±1.1kg Rm168/kg
±2kg RM180/kg (recommended. Better value as much higher meat yield)

There are two common ways to transport king crab, live or "boiled and frozen". Live crabs are around RM600-700/kg at the moment from Alaska and Toyosu market; while frozen crabs (if done properly, is 95% the quality of live crabs. These are quick boiled on the fishing boat (big ship actually) and then immediately shock frozen. This results in full meat and no loss in quality. This is the best value-for-money we can get for coldwater crabs from far away.

The smaller ones (below 1.2kg) are cheaper, and we're doing a promo of RM168/kg, but the bigger ones around 1.8-2kg are our recommended choice: the meat at the legs are fuller, not just shell, and it's more satisfying. Cost for us is 3usd/kg more, but it's better value. After 2kg there's another big jump in price, so right below 2kg is the sweet spot.

To defrost, leave overnight in fridge, or leave out for 2 hours from freezer. Then either steam for 5 mins over strong fire, or 5-8 mins in hottest setting in oven. As it's already preboiled, basically just want to get it warm. You can also just defrost and serve chilled. Just break the legs or cut with kitchen scissors. The shells are thin but the thorns are extremely sharp so be careful. A ponzu sauce or garlic butter sauce is our recommended accompaniment, although you can also try Thai style sour dip. Very delicate and sweet!

7singpan/coral grouper/sunu: Is redder better?
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Huat ah! Yeah everyone's in the mood. It's the week before Chinese New Year, we hope all Malaysians are participating in the enjoyment and merriment, even if you're not actually Chinese (We at Flying Fish DEFINITELY take advantage of everyone's festivals. No Sarawakian/Sabahan colleagues yet, but we REALLY want an excuse to celebrate Gawai).

Anyway.... fish education! Today we're going to talk about.... coral grouper! Juga dikenali sebagai "sunu/sunuh/sono" or similar pronunciation. The Chinese in Malaysia call this "qixingban" or "seven star grouper", a reference to the spots that dot their body.

Like many other seafood misconceptions that we're intent on debunking (the recent one being this cina-community Whatsapp groupchat rubbish about "deep sea fish". If your parents start their "Eh but Whatapps hor they all say hor" conspiracy theories just check with us instead of strangling them outright), a common misconception is that REDDER 7SINGPAN ARE BETTER. THIS IS NOT TRUE.

Ikan sunu and almost every other type of grouper are what's known as "reef fish" as opposed to "pelagic fish". Reef fish actually live among the coral reefs near to shore; pelagic fish swim in the big blue sea (tuna, pomfret, tenggiri, whale sharks etc)

"Close to shore" can mean up to 50m depth. Water molecules absorb wavelengths of light from yellow to orange, and (scuba divers see this firsthand) the deeper you go, the more everything turns into a monotone blue-green underwater as the red part of the colour spectrum gets absorbed. What happens with the coral grouper is that the deeper it lives, the more it needs to express the "red" in it's colouring (simplified explanation, marine biologists don't kill us).

Put even simpler: THE EXACT SAME 7SINGPAN SPECIES WILL BE REDDER THE DEEPER IT LIVES. There are 7 variants of the coral grouper, and a popular one known as the "leopard coral grouper" will be a darker grey if it lives in shallow water (to hide and disguise itself) and more red if it's living deeper. The colour doesn't determine quality in any way.

We choose qixingban firstly by the weight (800-1000g whole), and then by how fat it is. Other people selling this fish will tell you their fish is "red red very auspicious". Not us. Quality is quality. We KNOW for a fact that colour doesn't determine quality.

In order of importance:
1. Where is the fish from? Do you know the person catching the fish?
2. How is it caught? The best way is with underwater traps, the second-best way is by spearfishing, the worst is by using nets and explosives.
3. How was it handled. Was it gutted immediately and put on ice and blast- frozen? was it left out for a while?
4. Was the temperature controlled throughout the journey to your plate?

At no stage does "colour" come into the equation, and we don't want to propagate the myth that "red" equals good. The last 2 pictures are courtesy of Josh Niland and Ben Collison, two people we hugely respect when it comes to the standards of cooking and catching coral groupers, respectively. These people at the top of their game will tell you the same thing that we do :)

We want to improve the state of seafood in Malaysia. Our seas are rich beyond compare. Why should the Japanese be "the experts", why are we just producing and then exporting this fish to Hong Kong and Japan? We can do better. We can improve the quality of handling, of how much we respect our catch, one grey coral grouper at a time.

Thanks for coming to this not-TED talk. We'll share more irrelevant-to-your-life knowledge soon!

Steamboat Bundle RM158 (RM231 value)
(details at the bottom if you don't want long cerita)
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You need more than the big main meal for festive season right? 2nd or 3rd day of CNY still need to makan when everywhere tutup right?

This "side project" is more than a year in the making haha! Every once in a while we think "We sell seafood, we make the best fish stock that money can buy. WE of all people should be selling steamboat sets." and then we put it aside because whatever items we wanna put into a bundle just don't seem good enough.

It's good enough now. We have prawns, sliced whole pomfret (for now while prices still reasonable), baby cuttlefish, our famous fish broth, and most importantly, fish paste and fish ball variants that we can be proud of. Real scallop and prawns and squid in the pastes. The first time we knew.

We're doing only 100 sets at this price. The pomfrets honestly already take up 1/3 of the price, but what the hell right? We're just relieved that we finally have it. Once it's done, we'll very likely change the fish option and pray hard that the prawns don't go up too much :)

We curated it very carefully, so you can add on your meat and veg options and have enough for more than 10 people. We only chose the best of what we're good at, and refuse to stuff it with substandard items like watery clams or sauces or dumplings to pad the price. Feel free to scroll through our catalog to add items if needed :) Ingredients (if you add meat and other items) should be enough for 10, and you can have a soup option from elsewhere if you'd like, or add-on fish stock if you need to :) they keep well anyway so if unused can just store for the next party :)

· 3x premium fish broth 600g enough for 6 -8 pax serving
· 1x wild Sabah Sea Prawns (Size-S) 500g
· 1x medium white pomfret sliced (450g fish, 380-400g after scaling and gutting)
· 1x Sabah baby cuttlefish 500g
(wild-caught, sweet and bouncy)
· 1x premium scallops paste (200g/pack)
· 1x premium octopus/squid paste (200g/pack)
· 1x premium prawn paste (200g/pack)
· 1x fried fish ball (100g/10 pieces per pack)
· 2x fish ball (100g/10 pieces per pack)
· 2x taro fish ball (100g/5 pieces per pack)

CNY Bundles 2024.
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Save up to RM130 per set, and even more with optional (but we think fantastic deal) add-ons like giant cod slices and Sincere Yee Sang.
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Can't believe it's been a year! It's been nice reconnecting with our longtime customers the past week ❤️ Priority reservations for customers who've bought CNY bundles in years past, so if we've missed out on contacting you, just buzz us.

First things first: NO RANDOM PRICE INCREASES. We hate it during CNY when everyone thinks we'll raise prices just cuz everyone else does. There's no real shortage of most seafood, and everyone's just hoarding to gouge prices. The only items that we expect to go up in price are Chinese Pomfret(bawal tambak). Things like senangin,kurau, clams etc have no reason to be more expensive at the market! Our gorgeous wild Sabah sea prawns will not have price increase as well! Not just that, we have an incredible optional prawn upgrade for you that's not usually available for sale.

If you're looking for pomfrets, 7singpan(coral grouper), prawns and scallops, just click through the pics below. The pics of fish taken are actual examples of what you'll get. The set C ("Giants") is a particularly good deal in our opinion.

Just WhatsApp us (0172909903) and someone will assist you with choosing the particular sets and upgrades you need. Since 11 years ago, CNY bundles are how we thank our thoughtful, supportive friends and customers. We do very limited sets yearly, but we think we'll have enough for everyone. Any questions just ask away. Tomorrow we'll post an addendum about the state of seafood in Malaysia :)

Sincere Yee Sang 2024 RM128
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(actual pictures)
Made with fresh fruits and veg only!

We're fed up with the stingy portions and preserved ingredients of yee sang during CNY dinners. The dodgy raw fish just adds insult to injury, so we decided to make our own! It was a hit when we tested it out with 30 trays. Nothing fancy, just REAL fruits and vegetables and nuts to make your yee sang a dish you'll happily eat as a salad, not just to toss. Vegetarian if you exclude the fish. Not vegan because of the honey.

10 pax portion. Generous mounds of premium fresh fruits and vegetables and a FULL tray of delicious dry-aged ocean trout sashimi.

Ingredients list:
· Snow pear
· Tambun pomelo
· japanese cucumber
· Pineapple/mandarin orange
· purple cabbage
· local turnip
· Organic australian carrot
· olive and sesame oil
· honey
· plum sauce

For crunch there's crackers, peanuts and a big handful of toasted cashew nuts. That's it. No weird red-coloured mystery crunch.

Preorders please! Available at SS15 store, from now until Feb 9th CNY eve (half day). Closed for CNY, and available again on 16th Feb(Chor 7) onwards. Please order ahead, because we want it to be fresh, and intend to slice the fruits fresh daily.

Price Increase? Not Always!
(A transparent look at inflation)

Not everything has to go up in price! We're consumers too. Just like you, every time we go to the supermarket (and especially the fruit section!!) we're going through the same internal monologue of bemusement and muttered unspeakables.

The majority of the fish that we sell have had minimal or no price increase, EVEN WITH CHINESE NEW YEAR. These include popular options like tenggiri, kurau, senangin, grouper, snappers and prawns. Yes, including groupers and prawns. All high quality local fish that are export-quality, and which we've noticed are already not available in many wet markets. We have relationships with our fishermen partners, and a stable logistics network. We paid fair prices for first pick of fish right from the beginning, and respect their craft. This meant that in the beginning, we were priced higher than the competition to ensure quality, but right now, our kurau and groupers could actually be cheaper than elsewhere, and yet be better quality, since we still have first pick.

The exception is pomfrets this January, which is undergoing a shortage for any size larger than 400/500 grams. This means that everyone else does CNY bundles with smaller sized fish, while we decided to stick with something more substantial. Buying the XL pomfret really is exorbitant though, and should be avoided this season.

We've always felt communicating clearly gets us your trust. So we're not shy to let you know if prices spike. At the same time, we automatically reduce prices whenever costs go down, as we have always done.

There are items that have undergone drastic price increases since last year(later on that in a moment), but NOT ALL SEAFOOD. We'll tell you a bit about how seafood retailers obfuscate prices and confuse customers:

1. The lie that "oh inflation so ALL seafood is expensive. It's like that wan-lah."
2. Price stickiness. Once the price of something goes up it never comes down.
3. "Nowadays demand is very high after MCO so prices are high."
4. Selling cheaper alternatives at the same price. e.g positioning tasmanian salmon (cheaper, lower quality) at the same price as Norwegian ocean trout, or selling farmed grouper the same as wild grouper.
5. Oversizing. We've noticed this trend of calling items "XL", or " # # " when they're hilariously small. Especially prevalent this festive season with prawns.

We DO have certain items that spiked in price early last year (2022). These include trout and salmon, scallops, cod, hamachi, lobster and crabmeat. The common theme among these is that they're imported, and so are affected by the US dollar, but MOSTLY from price-gouging from shipping and airfreight. There's no longer a logistics bottleneck, but freight prices are the same as it was during covid, also the foreign suppliers are arch-capitalists who will never reduce prices once it's up, so as hard as it is to swallow (literally), we'd recommend eating more local fish (it's very tasty, healthy and has less of a carbon footprint)

Thanks for coming to this enlightening but ultimately unpleasant TED talk, and have a good weekend everybody!

Flash Sale: Cod Slice

RM218/kg.
Fresh batch. No minimum. Satu slice pun boleh. Normal price RM248 per kilo(save rm30/kg).. First 100 customers, or until sold out. We have ~200kg.

In-store only. Not applicable for deliveries. 9am-3pm today (14 Jan) only.

Come by and get your CNY needs. We've got a new batch of snappers, groupers, large kurau, trout, large prawns, pomfret, and more :) Pls preorder for sashimi!

No filter. Chinese pomfrets so fresh that it's almost black.

Did you know: Scales on Chinese pomfrets are a sign of freshness? They start peeling off within an hour of the catch landing, and generally loosen fully within a few hours. That's why most Chinese (and white pomfrets) you see being sold are "clean" and scale-less.

Pomfrets are the only fish that we prefer to leave scales on, to demonstrate how quickly we blast-freeze, and to show how careful we handle it, that the scales don't fall off due to abrasion with other pomfrets of the same catch.

Pictured here is our XL sized fish. Only 50 of the best was saved for us from a 500kg catch, destined for Hong Kong. That's all we're ordering for this season as they're so exorbitant. RM198 each, but a better deal if bought together with our CNY set. Get more savings. Alternatively we recommend taking the "large" size RM95. It's much better value for money at 60% the size but less than half the price. Plenty big. WhatsApp us today! 0172909903

CNY Sets 2023: Higher total price than last year, but more items in the bundle, and more total savings.

Happy new year everyone. Hope you've been keeping well, working out and had good end-of-the-year holidays with loved ones:)

Every CNY, we only bundle the items that go up in price as the festive season approaches. A confluence of factors have contributed to an unprecedented supply crunch this year: Shortage of processing staff along the supply chain, a weak fishing season, and the rise of the US dollar has resulted in weird inflation for CNY stuff (pomfrets, groupers, and prawns) for the first time since we've been operating.

The same as every year, we still want to provide value Our goal for every year of the CNY set is to "add one thing a year" while keeping the price the same. This included giving extra prawn trays, free upgrades for prawn sizes etc, free delivery etc. One thing every year. We're stubborn about wanting pomfrets and prawns of an adequately large size and quality, as it's Chinese New Year. Apparently what we consider "large" is already sold as " # # " by others, with a corresponding price tag.

Horrifyingly, since December,our wholesale prices are already higher than what you paid retail last year. We realised however, that most of you (70%) wanted to add-on Cod Slices with the CNY set. We struck a deal with our suppliers in Chile to get in a big order of cod, and decided to add-on cod to all sets in order to still give you a steep discount on CNY sets this year. Each set has at least RM248 worth of cod. The grouper set has about RM500 worth of cod.

As always, we're doing only a limited number of Chinese New Year sets yearly to thank everyone for their support. If you've bought last year, we've already contacted you to get priority reservations and delivery slots. If you haven't, do take a look. We're quite sure that CNY or not, you won't get the same deal elsewhere. Since prices are high, we've contracted to get fish only from this weekend, so it's super super fresh. They should be in the blast freezers by now, and arrive at our place by early next week, upon which we'll commence deliveries. This year, we will also hold stock at the same price up to one week before CNY.

Please take a look through the pics. First two are the sets and add-ons. Following ones are the pictures of the actual product. Orders will be taken over whatsapp,and just ask us for details if you need them. Thanks for your patience if you message and you don't get a reply immediately. Every year we're drowned in a deluge of hundreds of requests at once. We will take your orders in queue, and let us know if you want any customisations and add-ons. We'll be standing by to assist, and get back to you latest by tomorrow.

P.s. We have yee sang this year: using premium ingredients(cashew/pomelo) and a full mound (20th and 21st pickup only), not the miserly stuff that you can't even get a nice grip on with your chopsticks. 10 pax portions plus dry-aged trout sashimi. We'll share more details in a later post.

p.p.s. Do sonsider the upgrade to the Argentinian Red Prawns if you need more than 1kg. We are subsidising the price of these so that they're the same price as our local meng har! Only thing is they come in 2kg packs so we can't take less. Really amazing stuff that you've got to try.

OMNOMNOMICRON PLANNING
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Ugh. How we wish our projections and data models were wrong for once. No one at Flying Fish has gotten Covid so far(touch on wood) as we're ultra-conservative with our SOPs, but I think this round we might not be so lucky. We've predicted every spike and lockdown to within 2 days for the last 2 waves, so we thought we're in a good place to help the level-headed ones do some advance planning for this one.
**This is NOT medical or epidemiological advice. Listen to an expert for that. This is merely our opinion with regards to logistics, based on our internal models**

1. Lockdowns won't happen anymore. Don't be surprised if we first get minor restrictions (2 pax per table) and then Malaysia starts opening up fully by the end of March.
2. Daily case numbers will conservatively reach 70,000 (50,000 in Selangor/KL) by the first week of March.
3. Essential good shortages will happen due to a lack of manpower (both at factories and at retail outlets). Buffer one month's worth of non-perishable staples (oil, rice, grains) and household consumables (toilet paper, face masks, diapers shampoo) first, then stock in as usual. Do not panic when we run out of random stuff like pet food or even white bread. We might have to eat oats or give up your favourite handwash brand for a month but no one's gonna starve.
4. There's a more-than-likely chance that an average Malaysian gets Covid, unless you're 100% isolated (not even going out for grocery shopping). You'll probably be alright, but plan ahead for isolating, especially if you're in a multi-person household and have young children and other dependents. Discuss contingency plans with alternate caretakers, and get backup alternates. We STRONGLY advocate letting the kids in on the contingency planning, and do a dry rehearsal for minimal disruption if it happens.
5. Test constantly. If you're a normal human with empathy, we guarantee that your first worry will be for the people that you've contacted rather than for yourself. Test yourself before every meeting. We won't tell you to get boosted, because if you haven't by now, you're probably not going to care about other precautions either.
6. Start looking at flights and planning holidays for this summer. We'll probably be able to fly by then, and flights are still cheap now. Pay extra for flexi-tickets ;)

We'll share more about how we stayed safe despite staying open throughout this two years in the next post :) Keep calm, and carry on :)

Subang Jaya store is open (for 3 hours) on Eve, 3rd Day and 5th day for your emergency restocks. Come by and have a chat with us and have a drink and some pineapple tarts. Deliveries resume on the 8th.

Take care on the road, and (quoting a doctor friend at Sg Buloh Hospital), make it a habit to self-test before visiting. Happy Chinese New Year to all Malaysians.

CNY Price Gouging. Is it real? (boring business story)
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Yes. it's real. We hate it and refuse to do it! So we thought this would be a great time to share some ugly truths about the industry. Go get your tong of pineapple tarts before reading because it's gonna get dramatic (We know la. All you Cina fellers tell you about money all sure fascinated wan eheheheheh).

*Things to know if you wanna skip the business insights below:
1. For seafood, no matter where you buy from, actual cost increase during CNY only affects larger chinese pomfret (500g and above, and not white or black pomfret), groupers (not every year) and prawns. That's why our CNY sets only have these items. Everything else you can buy separately.
2. Our prawn supply is consistent, that means we don't increase prices for CNY.
3. We don't raise prices for CNY for other seafood too. Snappers, senangin, tenggiri, squid.... NONE OF THESE SHOULD BE MORE EXPENSIVE. Let your parents know if they're still the sort that insists on buying from the wet market. Retail prices go up, but when we source, there isn't any shortage 😏.
4. The picture shows wild-caught XL tiger prawns. We're stocking these for the first time after verifying quality, Rm62 a tray :)

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Juicy (or boring) Business Insights
Our product list is seasonal, sourced very thoughtfully and handled extremely well. All things that require a ton of research and auditing work before it reaches your table.

For CNY, everyone buys seafood. We were shocked at the increase in volume the first year it happened. The idea of people actually seeking us out to buy pomfret and prawns was preposterous (Just the month earlier, we were trying to convince people to buy fish online when Lazada didn't even exist yet)! We were prepared the next year, and made a small profit off proper planning, selling 30 CNY sets :)

We've continued that tradition ever since. Every year, to thank our regulars, we do a relatively limited run. We've stuck with the same basic items (pomfret, prawns and scallops) AT THE SAME PRICE SINCE 8 YEARS AGO, and every few years we add more value to the set (better prawns, more prawns, rebates on yee sang sashimi etc). We increase the number of available sets by 50% yearly to account for word of mouth, and every year, we sell out.

Now the interesting part. How do these seafood resellers (cheap "Norwegian" salmon, patin fillets, tilapia fillets, vannamei shrimp, "dragon tiger grouper". Sound familiar?) gouge you during CNY?

Step One: Raise prices of all seafood two weeks before CNY, then warn you that the prices will go up EVEN HIGHER if you don't buy now.

Step Two: Do CNY bundles that don't really provide value by giving undersized festive items or substitutes, i.e. Chinese pomfrets below 500g, farmed "dragon tiger groupers" instead of wild groupers, farmed vannamei or tiger prawns instead of ming har.

Step Three: Include filler items to disguise the price spike. These items usually don't increase in price for CNY. Canned abalone, unprocessed fish maw, frozen lala, sliced fish for steamboat, various sauces and paste. All stuff that you can buy separately without an increase in price.

And there we go: The idea that all seafood increases in price during CNY :) It happens, but sometimes not because of the reasons you imagine. Happy CNY shopping and share your experiences with us below :)

CNY Seafood Sets
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**Please Whatsapp to order :) +60172909903. Every year everyone orders once we post. Your message will be replied in queue so don't worry. We'll get to you. Usually doesn't sell out if you message by the first day**

5 more weeks to CNY. We know you're all kanchiong bout the seafood sets(especially if you've bought before haha). Good news first:
1. NO PRICE INCREASE FROM PREVIOUS YEARS. This year is challenging, but we don't do that many CNY sets, so it's not a big cost hit to us.
2. We've provisioned storage for customer sets for CNY. We will keep your sets for you up till 2 weeks before CNY, at no extra charge. Quality still guaranteed. Priority for customers who bought in previous years. PLEASE CHECK DELIVERY SCHEDULE WHEN ORDERING.
3. We've managed to source some PRIME coral (7-star) grouper this year, from Kota Kinabalu. Only 70 of these "7-star groupers" coming in mid-January. These are SPECIAL. We rejected everything else this year because we're looking for perfection, even from Semporna, where we regularly source most of our seafood. They won't be exorbitant either. Same price like we always price our coral groupers.
4. There's a 10% discount on sashimi salmon. Valid for pickup on CNY eve morning. PREORDERS ONLY. We're guessing most people need good fish for yee sang.
5. Free delivery sessions for locations out of main zones (Sungai buloh, kota kemuning, Ulu Kelang, Klang, Shah Alam, etc. Just check with us when you order)
6. No nonsense and fillers in our sets like squid or crabsticks (just order those separately if you want them. Prices for these don't go up during CNY)

CNY Sets:
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Set A Chinese Pomfret (RM288)
-2x Large Chinese Pomfret A-grade(500-600g each)
-2x medium whole prawns (total 1kg. 31-35 prawns)
-1x Canada Scallops (500g, 14-16 pieces)

Set B Groupers (RM298)
-1x Red coral grouper / 7singpan (600-800g)
-1x Golden Snapper/Grouper (800-1000g)
-2x whole prawns medium 500g (total 1kg)
-1x Canada Scallops (500g, 14-16 pieces)

Set C Giant Pomfret (RM328)
-1x Chinese Pomfret Extra Large A-Grade(800-1000g)
-1x Golden Snapper/Grouper (800-1000g)
-2x whole prawns medium 500g (total 1kg)
-1x Canada Scallops (500g, 14-16 pieces)

For all sets:
-Upgrade from Medium to Large Prawns +RM10 per tray.
-Upgrade from Medium to Large Scallops +RM10.
-Add-on cod slice at RM158/kg (normal price RM198/kg)
-Add-on extra prawns, scallops at discounted price
-Prices valid for delivery between 11th Jan to 17th Jan 2022.
-RM30 Surcharge for delivery within 18th Jan to 24th Jan 2022. RM60 surcharge for delivery within 25th Jan to 31st Jan 2022 (Week before CNY)

That's it. Remember, Whatsapp to order. FB replies will be slow. +60172909903

40% Off. No gimmicks.
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Subang Jaya store is reopening for walk-ins. Cases have dropped below our safety threshold(1.5k daily Selangor cases), and we're doing 3 different specials. One for every week to celebrate, as promised.

This weekend, it's Giant Chinese Pomfret (Bawal Tambak 斗鲳) at 40% off. 1kg sizes. Very rare. Fresh enough that the scales are still on (normally they fall off within the hour of capture) Enough for a dinner for 8-10 people. Normal price RM165. For this weekend it's RM98 each. First 100 only.

Terms and Conditions:
-Limited to 2 fish per customer.
-First come, first served.
-Available for delivery next week if ordering over the weekend, upon payment confirmation. Delivery charges may apply for locations out of main zone/session.

Whatsapp Only. +60172909903 or click the button below. We're closed at the moment, but someone will get to you as soon as work starts tomorrow. Or come by the store and get your sashimi fix as well :)

RM5 off for drive-through
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Order one day ahead and get RM5 off you order of RM200 and above. Just call us when you arrive with car model and car plate (lalamove also applicable). This is everyday that we're open. Not just Merdeka :)

We won't be opening in-store browsing until the average cases in Selangor drop below 800 a day. Before that happens, we'll still be offering free deliveries and rebates for pickups. Most of you love that we have higher hygiene and safety protocols than needed, butttttttttt.....
..we have gotten our share of honestly mad people who are offended when we don't allow loose masks in store (AT ALL. WE DONT CARE IF YOU GIVE US 1 STAR ON GOOGLE. DON'T COME BACK).

We wanna keep the good ones safe. We've been lucky so far and don't wanna push our luck. Help us out by staying in the car, and we'll take it out for you and give you a discount. Kita jaga kita ma.....